ZA200600546B - Modulation of coffee flavour precursor levels in green coffee grains - Google Patents
Modulation of coffee flavour precursor levels in green coffee grains Download PDFInfo
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- ZA200600546B ZA200600546B ZA200600546A ZA200600546A ZA200600546B ZA 200600546 B ZA200600546 B ZA 200600546B ZA 200600546 A ZA200600546 A ZA 200600546A ZA 200600546 A ZA200600546 A ZA 200600546A ZA 200600546 B ZA200600546 B ZA 200600546B
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/81—Protease inhibitors
- C07K14/8107—Endopeptidase (E.C. 3.4.21-99) inhibitors
- C07K14/8139—Cysteine protease (E.C. 3.4.22) inhibitors, e.g. cystatin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8251—Amino acid content, e.g. synthetic storage proteins, altering amino acid biosynthesis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/63—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from plants
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Cell Biology (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Botany (AREA)
- Gastroenterology & Hepatology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Enzymes And Modification Thereof (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03394056 | 2003-06-20 |
Publications (1)
Publication Number | Publication Date |
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ZA200600546B true ZA200600546B (en) | 2007-05-30 |
Family
ID=33522498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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ZA200600546A ZA200600546B (en) | 2003-06-20 | 2006-01-19 | Modulation of coffee flavour precursor levels in green coffee grains |
Country Status (11)
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US (2) | US20070022489A1 (es) |
EP (1) | EP1639103A2 (es) |
JP (2) | JP4755589B2 (es) |
AU (1) | AU2004249879A1 (es) |
BR (1) | BRPI0409205A (es) |
CA (1) | CA2530043A1 (es) |
GT (2) | GT200400123A (es) |
MX (1) | MXPA05012806A (es) |
RU (1) | RU2348693C2 (es) |
WO (1) | WO2004113520A2 (es) |
ZA (1) | ZA200600546B (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
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US20060204620A1 (en) * | 2005-03-14 | 2006-09-14 | Seattle University | Coffee fermentation kit and method |
AP2007004262A0 (en) | 2005-07-01 | 2007-12-31 | Cornell Res Foundation Inc | Oleosin genes and promoters from coffee |
US7989677B2 (en) | 2005-08-17 | 2011-08-02 | Nestec S. A. | Nucleic acids and proteins associated with sucrose accumulation in coffee |
BRPI0616573A2 (pt) * | 2005-09-27 | 2009-11-24 | Univ Cornell | ácidos nucléicos e proteìnas associados com a degradação de sacarose no café |
US8096116B2 (en) * | 2008-01-22 | 2012-01-17 | Ocean Power Technologies, Inc. | Mooring of multiple arrays of buoy-like WECs |
US9034410B2 (en) | 2011-08-22 | 2015-05-19 | Thomas J. Vella | Whole green coffee bean products and methods of production and use |
CN104371991B (zh) * | 2014-09-23 | 2017-05-10 | 吉林大学 | 四翅滨藜半胱氨酸蛋白酶基因克隆及其应用 |
US10005816B2 (en) * | 2014-12-15 | 2018-06-26 | The Folger Coffee Company | Peptides and their use in food and beverage |
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Publication number | Priority date | Publication date | Assignee | Title |
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JP3118561B2 (ja) * | 1997-11-18 | 2000-12-18 | 東京大学長 | 新規なプロテアーゼ |
EP1033405A3 (en) * | 1999-02-25 | 2001-08-01 | Ceres Incorporated | Sequence-determined DNA fragments and corresponding polypeptides encoded thereby |
ATE380246T1 (de) * | 2000-07-11 | 2007-12-15 | Nestle Sa | Endopeptidasen aus kakao und deren verwendung in der herstellung von kakaogeschmack |
AR033593A1 (es) * | 2000-11-21 | 2003-12-26 | Nestle Sa | Una albumina de cacao recientemente identificada y su utilizacion en la produccion de sabor a cacao y chocolate |
-
2004
- 2004-06-18 AU AU2004249879A patent/AU2004249879A1/en not_active Abandoned
- 2004-06-18 JP JP2006516040A patent/JP4755589B2/ja not_active Expired - Fee Related
- 2004-06-18 RU RU2006101550/13A patent/RU2348693C2/ru not_active IP Right Cessation
- 2004-06-18 CA CA002530043A patent/CA2530043A1/en not_active Abandoned
- 2004-06-18 WO PCT/EP2004/006805 patent/WO2004113520A2/en active Application Filing
- 2004-06-18 MX MXPA05012806A patent/MXPA05012806A/es unknown
- 2004-06-18 US US10/559,986 patent/US20070022489A1/en not_active Abandoned
- 2004-06-18 BR BRPI0409205-8A patent/BRPI0409205A/pt not_active IP Right Cessation
- 2004-06-18 GT GT200400123A patent/GT200400123A/es unknown
- 2004-06-18 EP EP04740224A patent/EP1639103A2/en not_active Withdrawn
- 2004-06-18 GT GT200400123AK patent/GT200400123AA/es unknown
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2006
- 2006-01-19 ZA ZA200600546A patent/ZA200600546B/en unknown
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2010
- 2010-09-06 JP JP2010198792A patent/JP5443304B2/ja not_active Expired - Fee Related
- 2010-11-08 US US12/941,557 patent/US8598329B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
RU2348693C2 (ru) | 2009-03-10 |
EP1639103A2 (en) | 2006-03-29 |
JP2009513102A (ja) | 2009-04-02 |
RU2006101550A (ru) | 2006-06-10 |
MXPA05012806A (es) | 2006-06-27 |
US20110126314A1 (en) | 2011-05-26 |
WO2004113520A3 (en) | 2005-05-26 |
GT200400123AA (es) | 2009-07-10 |
CA2530043A1 (en) | 2004-12-29 |
US8598329B2 (en) | 2013-12-03 |
US20070022489A1 (en) | 2007-01-25 |
JP2011004761A (ja) | 2011-01-13 |
WO2004113520A2 (en) | 2004-12-29 |
GT200400123A (es) | 2005-10-26 |
JP4755589B2 (ja) | 2011-08-24 |
AU2004249879A1 (en) | 2004-12-29 |
BRPI0409205A (pt) | 2006-03-28 |
JP5443304B2 (ja) | 2014-03-19 |
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