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AR033593A1 - Una albumina de cacao recientemente identificada y su utilizacion en la produccion de sabor a cacao y chocolate - Google Patents

Una albumina de cacao recientemente identificada y su utilizacion en la produccion de sabor a cacao y chocolate

Info

Publication number
AR033593A1
AR033593A1 ARP010105417A ARP010105417A AR033593A1 AR 033593 A1 AR033593 A1 AR 033593A1 AR P010105417 A ARP010105417 A AR P010105417A AR P010105417 A ARP010105417 A AR P010105417A AR 033593 A1 AR033593 A1 AR 033593A1
Authority
AR
Argentina
Prior art keywords
cocoa
polypeptides
flavor
nucleic acids
albumine
Prior art date
Application number
ARP010105417A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR033593A1 publication Critical patent/AR033593A1/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/24Antidepressants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04Antibacterial agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • A61P9/12Antihypertensives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Biomedical Technology (AREA)
  • Neurosurgery (AREA)
  • Psychiatry (AREA)
  • Pain & Pain Management (AREA)
  • Immunology (AREA)
  • Oncology (AREA)
  • Cardiology (AREA)
  • Neurology (AREA)
  • Communicable Diseases (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Una albumina 2S de cacao fue aislada, purificada e identificada a partir de granos de cacao. La hidrolisis enzimática de esa proteína genero un grupo de precursores de sabor, péptidos y aminoácidos que derivo en la formacion de sabor a cacao por calentamiento con azucares. El ADN que codifica una proteína 2S precursora de cacao fue aislado de las semillas de cacao inmaduras Theobroma. Se revelan las secuencias de los polipéptidos, y sus derivados de la albumina 2S, así como los ácidos nucleicos que los codifican, el vector de expresion que contiene dichos ácidos nucleicos y las células que contienen dichos ácidos nucleicos o dicho vector de expresion. Se describe además el uso de los polipéptidos para la preparacion de sabores de cacao y chocolate y para la preparacion de composiciones para el tratamiento de la hipertension, depresion, infecciones bacterianas y condiciones inmunes debilitadas. Finalmente, de describe un método para producir sabor a cacao a partir de los polipéptidos senalados previamente.
ARP010105417A 2000-11-21 2001-11-20 Una albumina de cacao recientemente identificada y su utilizacion en la produccion de sabor a cacao y chocolate AR033593A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00125523 2000-11-21

Publications (1)

Publication Number Publication Date
AR033593A1 true AR033593A1 (es) 2003-12-26

Family

ID=8170444

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010105417A AR033593A1 (es) 2000-11-21 2001-11-20 Una albumina de cacao recientemente identificada y su utilizacion en la produccion de sabor a cacao y chocolate

Country Status (12)

Country Link
US (1) US6927280B2 (es)
EP (1) EP1339850B1 (es)
AR (1) AR033593A1 (es)
AT (1) ATE401405T1 (es)
AU (1) AU2002217049A1 (es)
BR (1) BR0115878A (es)
CZ (1) CZ20031745A3 (es)
DE (1) DE60134887D1 (es)
EC (1) ECSP034615A (es)
RU (1) RU2003118429A (es)
WO (1) WO2002042327A2 (es)
ZA (1) ZA200304756B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
BRPI0409205A (pt) * 2003-06-20 2006-03-28 Nestec Sa modulação dos nìveis de precursores do sabor de café em grãos de café verdes
GB0719542D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract
GB0719545D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Novel use of cocoa extract
GB0719544D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and use thereof
GB0719543D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and novel use thereof
CA2732614A1 (en) 2008-08-01 2010-02-04 Natraceutical, S.A. Obtaining cocoa extracts rich in bioactive peptides with ace and pep enzyme inhibitory activity
EP3259998B1 (en) 2013-01-22 2020-07-01 Mars, Incorporated Flavor compositions and methods for increasing saltiness or umami intensity in food products using the same
FR3075647B1 (fr) * 2017-12-22 2020-05-22 L V M H Recherche Composition de maquillage comprenant un hydrolysat de feves de theobroma cacao l, et au moins un prebiotique et un probiotique
CN109520794A (zh) * 2018-08-03 2019-03-26 西北工业大学 一种用于出土面食文物的提取与分离方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA981569B (en) * 1997-04-08 1999-08-25 Du Pont An engineered seed protein having a higher percentage of essential amino acids.

Also Published As

Publication number Publication date
BR0115878A (pt) 2006-02-07
DE60134887D1 (de) 2008-08-28
ZA200304756B (en) 2004-09-20
ECSP034615A (es) 2003-07-25
US20040010123A1 (en) 2004-01-15
WO2002042327A2 (en) 2002-05-30
RU2003118429A (ru) 2004-12-20
AU2002217049A1 (en) 2002-06-03
US6927280B2 (en) 2005-08-09
ATE401405T1 (de) 2008-08-15
EP1339850A2 (en) 2003-09-03
EP1339850B1 (en) 2008-07-16
CZ20031745A3 (cs) 2004-01-14
WO2002042327A3 (en) 2002-12-05

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