SE0201214D0 - Multicultural fermented yoghurt - Google Patents
Multicultural fermented yoghurtInfo
- Publication number
- SE0201214D0 SE0201214D0 SE0201214A SE0201214A SE0201214D0 SE 0201214 D0 SE0201214 D0 SE 0201214D0 SE 0201214 A SE0201214 A SE 0201214A SE 0201214 A SE0201214 A SE 0201214A SE 0201214 D0 SE0201214 D0 SE 0201214D0
- Authority
- SE
- Sweden
- Prior art keywords
- fermented milk
- milk product
- yogurt
- fermented
- profylax
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 3
- 235000014048 cultured milk product Nutrition 0.000 abstract 4
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 102100026189 Beta-galactosidase Human genes 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 208000004930 Fatty Liver Diseases 0.000 abstract 1
- 206010019708 Hepatic steatosis Diseases 0.000 abstract 1
- 108010059881 Lactase Proteins 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 108010005774 beta-Galactosidase Proteins 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 230000030833 cell death Effects 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 208000029078 coronary artery disease Diseases 0.000 abstract 1
- PYRZPBDTPRQYKG-UHFFFAOYSA-N cyclopentene-1-carboxylic acid Chemical compound OC(=O)C1=CCCC1 PYRZPBDTPRQYKG-UHFFFAOYSA-N 0.000 abstract 1
- 230000002950 deficient Effects 0.000 abstract 1
- 208000010706 fatty liver disease Diseases 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 229940116108 lactase Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Public Health (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Zoology (AREA)
- Virology (AREA)
- Developmental Biology & Embryology (AREA)
- Cell Biology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0201214A SE0201214D0 (sv) | 2002-04-23 | 2002-04-23 | Multicultural fermented yoghurt |
| EP03721220A EP1503629A1 (en) | 2002-04-23 | 2003-04-17 | Multicultural fermented yogurt |
| PCT/SE2003/000632 WO2003090546A1 (en) | 2002-04-23 | 2003-04-17 | Multicultural fermented yogurt |
| AU2003224556A AU2003224556A1 (en) | 2002-04-23 | 2003-04-17 | Multicultural fermented yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0201214A SE0201214D0 (sv) | 2002-04-23 | 2002-04-23 | Multicultural fermented yoghurt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE0201214D0 true SE0201214D0 (sv) | 2002-04-23 |
Family
ID=20287650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE0201214A SE0201214D0 (sv) | 2002-04-23 | 2002-04-23 | Multicultural fermented yoghurt |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1503629A1 (sv) |
| AU (1) | AU2003224556A1 (sv) |
| SE (1) | SE0201214D0 (sv) |
| WO (1) | WO2003090546A1 (sv) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7029702B2 (en) | 1998-07-07 | 2006-04-18 | Ritter Natural Sciences Llc | Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
| ITRM20040166A1 (it) | 2004-03-31 | 2004-06-30 | Alberto Cresci | Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi. |
| CN101039685B (zh) * | 2004-03-31 | 2010-06-16 | 卡尔皮斯株式会社 | 预防、抑制肝病的制剂和预防、抑制肝病的功能食品 |
| WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
| WO2007095425A1 (en) * | 2006-02-13 | 2007-08-23 | Mcneil Nutritionals, Llc | Lactose-reduced dairy compositions and related methods |
| JP2012518635A (ja) | 2009-02-24 | 2012-08-16 | リター ファーマシューティカルズ インコーポレイテッド | プレバイオティック製剤および使用方法 |
| JP5804542B2 (ja) * | 2010-03-25 | 2015-11-04 | 雪印メグミルク株式会社 | 脂肪肝予防及び／又は抑制剤 |
| WO2011137249A1 (en) | 2010-04-28 | 2011-11-03 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| ITMI20110792A1 (it) | 2011-05-09 | 2012-11-10 | Probiotical Spa | Ceppi di batteri appartenenti al genere bifidobacterium per uso nel trattamento della ipercolesterolemia. |
| ITMI20110793A1 (it) | 2011-05-09 | 2012-11-10 | Probiotical Spa | Ceppi di batteri probiotici e composizione sinbiotica contenente gli stessi destinata alla alimentazione dei neonati. |
| ITMI20110791A1 (it) | 2011-05-09 | 2012-11-10 | Probiotical Spa | Ceppi di batteri in grado di metabolizzare gli ossalati. |
| ITRM20110477A1 (it) | 2011-09-09 | 2013-03-10 | Giovanni Mogna | Composizione comprendente n-acetilcisteina e/o lisozima microincapsulato gastroprotetto in associazione con batteri probiotici in grado di ripristinare l'effetto barriera proprio dello stomaco che viene perso durante il trattamento farmacologico dell |
| ITMI20111718A1 (it) | 2011-09-23 | 2013-03-24 | Probiotical Spa | Un materiale impermeabile alla umidita e allo ossigeno per confezionare prodotti dietetici, cosmetici e specialita medicinali. |
| ITMI20130793A1 (it) | 2013-05-14 | 2014-11-15 | Probiotical Spa | Composizione comprendente batteri lattici per uso nel trattamento preventivo e/o curativo delle cistiti ricorrenti. |
| WO2015193845A1 (en) * | 2014-06-19 | 2015-12-23 | Yoggies, S.R.O. | Acidophilic yoghurt |
| WO2018142193A1 (en) * | 2017-02-06 | 2018-08-09 | King Abdullah University Of Science And Technology | Method and system for producing yogurt-based food product |
| CN108077440A (zh) * | 2018-02-02 | 2018-05-29 | 傲特更脑日布 | 一种黄油的提炼工艺 |
| RU2708893C1 (ru) * | 2018-08-01 | 2019-12-12 | федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) (ФГАОУ ВО Первый МГМУ им. И.М. Сеченова Минздрава России (Се | Способ улучшения липидного профиля за счет нормализации микробиома кишечника у лиц с ишемической болезнью сердца |
| JP7258510B2 (ja) * | 2018-10-16 | 2023-04-17 | 株式会社カネカ | 発酵バターおよびその製造方法 |
| CN110241046B (zh) * | 2019-06-26 | 2021-05-18 | 河北一然生物科技有限公司 | 一种能够缓解酒精性肝损伤的瑞士乳杆菌及应用 |
| US20230180778A1 (en) * | 2020-04-02 | 2023-06-15 | Fatah Bashir Ahtesh | Milk fermentation process |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5526827A (en) * | 1978-08-14 | 1980-02-26 | Shinkei Kashiyama | Mixed system of yeast-lactic acid bacteria and fermentation product |
| DE3404474A1 (de) * | 1983-04-06 | 1984-10-11 | James Gorden Belleair Fla. Roberts | Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes |
| TR200003689T1 (tr) * | 1999-04-13 | 2001-07-23 | Sigma-Tua Healthscience S.Pa. | Kemik erimesinin önlenmesi için fermente edilmiş sütten türetilen diyet ilave maddesi. |
-
2002
- 2002-04-23 SE SE0201214A patent/SE0201214D0/sv unknown
-
2003
- 2003-04-17 WO PCT/SE2003/000632 patent/WO2003090546A1/en not_active Application Discontinuation
- 2003-04-17 EP EP03721220A patent/EP1503629A1/en not_active Withdrawn
- 2003-04-17 AU AU2003224556A patent/AU2003224556A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1503629A1 (en) | 2005-02-09 |
| AU2003224556A1 (en) | 2003-11-10 |
| WO2003090546A1 (en) | 2003-11-06 |
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