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UA96271C2 - Ферментированные пищевые продукты, содержащие штаммы пробиотиков, и способ их получения - Google Patents

Ферментированные пищевые продукты, содержащие штаммы пробиотиков, и способ их получения

Info

Publication number
UA96271C2
UA96271C2 UAA200801850A UAA200801850A UA96271C2 UA 96271 C2 UA96271 C2 UA 96271C2 UA A200801850 A UAA200801850 A UA A200801850A UA A200801850 A UAA200801850 A UA A200801850A UA 96271 C2 UA96271 C2 UA 96271C2
Authority
UA
Ukraine
Prior art keywords
fermented food
bacteria
food product
storage period
producing
Prior art date
Application number
UAA200801850A
Other languages
English (en)
Ukrainian (uk)
Inventor
Люк Терраньо
Франсуа Дебрю
Филипп Тессье
Стефан Эрве
Жан-Люк Блашон
Original Assignee
Компани Жерве Данон
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Компани Жерве Данон filed Critical Компани Жерве Данон
Publication of UA96271C2 publication Critical patent/UA96271C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/515—Animalis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Изобретение относится к нетвердому ферментированному пищевому продукту, содержащему закваски, содержащие молочнокислые бактерии, включающие одну или более бактерий родакоторые выбраны изи/или,и/или,и/или,и/или,и/или бактерию типаи/или,и/илии/или одну или более бактерий рода, включающих более чем около 5·10бифидобактерий на грамм ферментированного пищевого продукта в течение периода хранения по крайней мере 30 суток, в течение которого отношение количества бифидобактерий, содержащихся в ферментированном пищевом продукте в конце периода хранения, к количеству бифидобактерий, содержащихся в ферментированном пищевом продукте в начале периода хранения по крайней мере 30 суток, составляет от приблизительно 0,2 до приблизительно 0,8. Также изобретение относится к способу получения заявленного ферментированного пищевого проду
UAA200801850A 2005-07-13 2006-07-11 Ферментированные пищевые продукты, содержащие штаммы пробиотиков, и способ их получения UA96271C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0507528A FR2888468B1 (fr) 2005-07-13 2005-07-13 Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation

Publications (1)

Publication Number Publication Date
UA96271C2 true UA96271C2 (ru) 2011-10-25

Family

ID=36117666

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200801850A UA96271C2 (ru) 2005-07-13 2006-07-11 Ферментированные пищевые продукты, содержащие штаммы пробиотиков, и способ их получения

Country Status (15)

Country Link
US (2) US20080175952A1 (ru)
EP (1) EP1901612B1 (ru)
JP (2) JP5491027B2 (ru)
CN (1) CN101262775B (ru)
BR (1) BRPI0613529B1 (ru)
CA (1) CA2615041C (ru)
ES (1) ES2605416T3 (ru)
FR (1) FR2888468B1 (ru)
MX (1) MX2008000508A (ru)
PL (1) PL1901612T3 (ru)
PT (1) PT1901612T (ru)
RU (1) RU2412600C2 (ru)
UA (1) UA96271C2 (ru)
WO (1) WO2007006969A1 (ru)
ZA (1) ZA200800361B (ru)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009153419A (ja) * 2007-12-26 2009-07-16 Nippon Del Monte Corp 果実乳酸発酵組成物
BRPI0917190A2 (pt) * 2008-08-29 2015-07-28 Chr Hansen As Aperfeiçoamento do crescimento de bifidobactérias em produtos lácteos fermentados
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
US20130137322A1 (en) * 2010-08-31 2013-05-30 Polymatech Co., Ltd. Thermally Conductive Sheet
WO2012078032A1 (en) * 2010-12-10 2012-06-14 N.V. Nutricia Early stimulation of taste and/or flavour acceptance
CN102172278B (zh) * 2011-01-21 2015-08-12 吉林紫鑫药物研究有限公司 一种制备果蔬发酵转化液的方法
KR101426399B1 (ko) 2011-08-22 2014-08-07 유성호 혼합 발효 방식을 이용하여 제조된 변비 개선용 케피어 및 이의 제조방법
WO2014114970A1 (en) * 2013-01-25 2014-07-31 Compagnie Gervais Danone Process for preparing strained fermented dairy product
CN103555598B (zh) * 2013-11-04 2016-01-20 西藏月王生物技术有限公司 一种食用酵素复合菌剂及其制备方法
CA2938835A1 (en) * 2014-02-04 2015-08-13 Micro-Nature Llc Systems, methods, and compositions for promoting pathogen control and food preservation
PL3393262T3 (pl) * 2015-12-24 2020-08-24 Danone, S.A. Zastosowanie skrobi do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
US9623057B1 (en) 2016-02-16 2017-04-18 King Saud University Method of making a fermented dairy product from camel milk
CN107996705A (zh) * 2017-12-26 2018-05-08 光明乳业股份有限公司 一种富含长双歧杆菌的发酵乳及其制备方法
CN107996706A (zh) * 2017-12-26 2018-05-08 光明乳业股份有限公司 一种富含短双歧杆菌的发酵乳及其制备方法
CN107960463A (zh) * 2017-12-26 2018-04-27 光明乳业股份有限公司 一种富含动物双歧杆菌的发酵乳及其制备方法
CN111349656A (zh) * 2019-12-31 2020-06-30 刘国栋 酵素及其生产方法和应用
CN111357901B (zh) * 2020-02-28 2021-06-04 南昌大学 益生菌发酵果蔬饮料产品
CN114304270B (zh) * 2022-01-10 2023-07-07 光明乳业股份有限公司 一种发酵乳饮品及其制备方法

Family Cites Families (16)

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JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JPH0732702B2 (ja) * 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
JPH07104A (ja) * 1993-06-14 1995-01-06 Morinaga Milk Ind Co Ltd 発酵乳及びその製造方法
JP3384907B2 (ja) * 1995-03-28 2003-03-10 雪印乳業株式会社 新規ビフィズス菌及びその利用
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
CN1240585A (zh) * 1998-07-02 2000-01-12 重庆海浪科技实业（集团）有限公司 一种花生双歧酸奶的制备方法
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
AU6436600A (en) * 1999-08-05 2001-03-05 Marc Tolle Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage
KR100866199B1 (ko) * 2001-02-01 2008-10-30 가부시끼가이샤 야구르트혼샤 발효유 음식품 중의 비피도박테리움속 세균의 장내 도달도평가방법
US20030017192A1 (en) * 2001-06-19 2003-01-23 Hanny Kanafani Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
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JP3364491B2 (ja) * 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法

Also Published As

Publication number Publication date
BRPI0613529A2 (pt) 2011-01-18
CN101262775B (zh) 2013-08-07
EP1901612A1 (fr) 2008-03-26
BRPI0613529B1 (pt) 2018-07-31
PL1901612T3 (pl) 2017-07-31
MX2008000508A (es) 2008-03-06
CA2615041C (fr) 2015-03-17
RU2412600C2 (ru) 2011-02-27
JP5491027B2 (ja) 2014-05-14
JP2009501016A (ja) 2009-01-15
ES2605416T3 (es) 2017-03-14
FR2888468B1 (fr) 2010-08-27
US9119415B2 (en) 2015-09-01
US20130095208A1 (en) 2013-04-18
WO2007006969A1 (fr) 2007-01-18
ZA200800361B (en) 2009-05-27
RU2008105401A (ru) 2009-08-20
PT1901612T (pt) 2016-11-17
CN101262775A (zh) 2008-09-10
EP1901612B1 (fr) 2016-10-19
US20080175952A1 (en) 2008-07-24
FR2888468A1 (fr) 2007-01-19
JP2014087362A (ja) 2014-05-15
CA2615041A1 (fr) 2007-01-18

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