AU2003224556A1 - Multicultural fermented yogurt - Google Patents

Multicultural fermented yogurt

Info

Publication number: AU2003224556A1
Authority: AU; Australia
Prior art keywords: multicultural; fermented yogurt; yogurt; fermented; multicultural fermented
Prior art date: 2002-04-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2003224556A

Inventor

Jafar Mahdavi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-04-23

Filing date

2003-04-17

Publication date

2003-11-10

2003-04-17 Application filed by Individual filed Critical Individual

2003-11-10 Publication of AU2003224556A1 publication Critical patent/AU2003224556A1/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Mycology (AREA)
Engineering & Computer Science (AREA)
Veterinary Medicine (AREA)
Epidemiology (AREA)
Food Science & Technology (AREA)
Public Health (AREA)
Polymers & Plastics (AREA)
General Health & Medical Sciences (AREA)
Animal Behavior & Ethology (AREA)
Medicinal Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Natural Medicines & Medicinal Plants (AREA)
Biotechnology (AREA)
Immunology (AREA)
Zoology (AREA)
Virology (AREA)
Developmental Biology & Embryology (AREA)
Cell Biology (AREA)
Molecular Biology (AREA)
Biomedical Technology (AREA)
Alternative & Traditional Medicine (AREA)
Botany (AREA)
Medical Informatics (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Dairy Products (AREA)

AU2003224556A 2002-04-23 2003-04-17 Multicultural fermented yogurt Abandoned AU2003224556A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
SE0201214-4		2002-04-23
SE0201214A SE0201214D0 (en)	2002-04-23	2002-04-23	Multicultural fermented yogurt
PCT/SE2003/000632 WO2003090546A1 (en)	2002-04-23	2003-04-17	Multicultural fermented yogurt

Publications (1)

Publication Number	Publication Date
AU2003224556A1 true AU2003224556A1 (en)	2003-11-10

Family

ID=20287650

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2003224556A Abandoned AU2003224556A1 (en)	2002-04-23	2003-04-17	Multicultural fermented yogurt

Country Status (4)

Country	Link
EP (1)	EP1503629A1 (en)
AU (1)	AU2003224556A1 (en)
SE (1)	SE0201214D0 (en)
WO (1)	WO2003090546A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7029702B2 (en)	1998-07-07	2006-04-18	Ritter Natural Sciences Llc	Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
CN101039685B (en)	2004-03-31	2010-06-16	卡尔皮斯株式会社	Preparation for preventing and suppressing liver disease and functional food for preventing and suppressing liver disease
ITRM20040166A1 (en)	2004-03-31	2004-06-30	Alberto Cresci	BACTERIAL STRAINS LAB WITH PROBIOTIC PROPERTIES AND COMPOSITIONS THAT CONTAIN THE SAME.
WO2006012536A2 (en)	2004-07-22	2006-02-02	Ritter Andrew J	Methods and compositions for treating lactose intolerance
WO2007095425A1 (en) *	2006-02-13	2007-08-23	Mcneil Nutritionals, Llc	Lactose-reduced dairy compositions and related methods
KR20170053733A (en)	2009-02-24	2017-05-16	리터 파마슈티컬즈 인코오포레이티드	Prebiotic formulations and methods of use
US8785160B2 (en)	2009-02-24	2014-07-22	Ritter Pharmaceuticals, Inc.	Prebiotic formulations and methods of use
JP5804542B2 (en) *	2010-03-25	2015-11-04	雪印メグミルク株式会社	Fatty liver prevention and / or inhibitor
ITMI20110792A1 (en)	2011-05-09	2012-11-10	Probiotical Spa	STRAINS OF BACTERIA BELONGING TO THE BIFIDOBACTERIUM TYPE FOR USE IN THE TREATMENT OF HYPERCOLESTEROLEMIA.
ITMI20110791A1 (en)	2011-05-09	2012-11-10	Probiotical Spa	BACTERIA OF BACTERIA ABLE TO METABOLIZE THE OXALATES.
ITMI20110793A1 (en)	2011-05-09	2012-11-10	Probiotical Spa	STRAINS OF PROBIOTIC BACTERIA AND SYNBIOTIC COMPOSITION CONTAINING THEMSELVES INTENDED FOR THE BABY FOOD.
ITRM20110477A1 (en)	2011-09-09	2013-03-10	Giovanni Mogna	COMPOSITION INCLUDING N-ACETYLCISTEIN AND / OR LYSOZYME MICROINCAPSULATE GASTROPROTECT IN ASSOCIATION WITH PROBIOTIC BACTERES ABLE TO RESTORE THE BARRIER EFFECT OF THE STOMACH THAT IS LOST DURING THE PHARMACOLOGICAL TREATMENT OF
ITMI20111718A1 (en)	2011-09-23	2013-03-24	Probiotical Spa	A WATERPROOF MOISTURE AND OXYGEN MATERIAL FOR PACKAGING DIETARY, COSMETIC AND MEDICINAL PRODUCTS.
ITMI20130793A1 (en)	2013-05-14	2014-11-15	Probiotical Spa	COMPOSITION INCLUDING LACTIC BACTERIA FOR USE IN THE PREVENTIVE AND / OR CURATIVE TREATMENT OF THE RECURRENT CYCLES.
WO2015193845A1 (en) *	2014-06-19	2015-12-23	Yoggies, S.R.O.	Acidophilic yoghurt
MA45334A (en)	2016-03-24	2019-01-30	Probiotical Spa	BACTERIAL COMPOSITION OF LACTIC ACID FOR THE TREATMENT OF BACTERIAL VAGINAL INFECTIONS WITH GARDNERELLA VAGINALIS AND, POSSIBLE, CONCURRENT FUNGAL INFECTIONS
WO2018142193A1 (en) *	2017-02-06	2018-08-09	King Abdullah University Of Science And Technology	Method and system for producing yogurt-based food product
CN108077440A (en) *	2018-02-02	2018-05-29	傲特更脑日布	A kind of refining process of butter
RU2708893C1 (en) *	2018-08-01	2019-12-12	федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) (ФГАОУ ВО Первый МГМУ им. И.М. Сеченова Минздрава России (Се	Method for improving lipid profile by normalizing intestinal microbiota in individuals with ischemic heart disease
JP7258510B2 (en) *	2018-10-16	2023-04-17	株式会社カネカ	Fermented butter and its manufacturing method
CN110241046B (en) *	2019-06-26	2021-05-18	河北一然生物科技有限公司	Lactobacillus helveticus capable of relieving alcoholic liver injury and application thereof
WO2021195718A1 (en) *	2020-04-02	2021-10-07	Ahtesh Fatah Bashir	Milk fermentation process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5526827A (en) *	1978-08-14	1980-02-26	Shinkei Kashiyama	Mixed system of yeast-lactic acid bacteria and fermentation product
DE3404474A1 (en) *	1983-04-06	1984-10-11	James Gorden Belleair Fla. Roberts	METHOD FOR PRODUCING A MULTIPLE FERMENTED DAIRY PRODUCT
CA2334877C (en) *	1999-04-13	2009-06-16	Sigma-Tau Healthscience S.P.A.	Dietary supplement derived from fermented milks for the prevention of osteoporosis

2002
- 2002-04-23 SE SE0201214A patent/SE0201214D0/en unknown
2003
- 2003-04-17 AU AU2003224556A patent/AU2003224556A1/en not_active Abandoned
- 2003-04-17 EP EP03721220A patent/EP1503629A1/en not_active Withdrawn
- 2003-04-17 WO PCT/SE2003/000632 patent/WO2003090546A1/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP1503629A1 (en)	2005-02-09
WO2003090546A1 (en)	2003-11-06
SE0201214D0 (en)	2002-04-23

Publication	Publication Date	Title
AU2003224556A1 (en)	2003-11-10	Multicultural fermented yogurt
AU2003238635A1 (en)	2004-02-02	Inverter
AU2003258255A1 (en)	2004-03-03	Send-reply label
AU2003238930A1 (en)	2003-12-22	Enzymes
AU2003244732A1 (en)	2003-10-20	Backlighting apparatus
AU2003244134A1 (en)	2004-01-19	Beverage
AU2003215052A1 (en)	2003-09-02	Proteolytic fermenter
AU2003228139A1 (en)	2003-11-17	Bioreactor
AU2003205818A1 (en)	2003-09-02	Polarisation converter
AU2003210073A1 (en)	2003-09-09	Membrane bioreactor
AU2003278525A1 (en)	2004-06-30	Three-phase mixer-systems
AU2003245747A1 (en)	2004-01-19	Enzymes
AU2003250559A1 (en)	2004-02-09	Beverage can
AU2003216376A1 (en)	2003-09-09	Enzymes
AU2003260552A1 (en)	2003-12-02	Cell culture device
AU2003225282A1 (en)	2003-11-17	Enzymes
AU2003220607A1 (en)	2003-10-13	Enzymes
AU2003282765A1 (en)	2004-05-04	Multihued labels
AU2002302453A1 (en)	2002-10-15	Method for fermenting biomass
AUPS282802A0 (en)	2002-06-27	Novel enzymes
AU2003245490A1 (en)	2003-09-04	Alcoholic yogurt refreshment
AU2003294219A1 (en)	2004-04-08	Enzymes
AU2003212130A1 (en)	2003-09-22	Can
AU2002346709A1 (en)	2003-07-30	Cellulose-active microorganisms
AU2002343037A1 (en)	2004-06-15	Beverage

Legal Events

Date	Code	Title	Description
2005-01-13	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase