PT1820406E - Bebida fermentada, alimento fermentado e processo para a sua produção - Google Patents
Bebida fermentada, alimento fermentado e processo para a sua produção Download PDFInfo
- Publication number
- PT1820406E PT1820406E PT07290071T PT07290071T PT1820406E PT 1820406 E PT1820406 E PT 1820406E PT 07290071 T PT07290071 T PT 07290071T PT 07290071 T PT07290071 T PT 07290071T PT 1820406 E PT1820406 E PT 1820406E
- Authority
- PT
- Portugal
- Prior art keywords
- fermented
- drink
- medium
- producing
- fermented food
- Prior art date
Links
- 235000019985 fermented beverage Nutrition 0.000 title abstract 4
- 235000021107 fermented food Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 240000001929 Lactobacillus brevis Species 0.000 abstract 3
- 235000013957 Lactobacillus brevis Nutrition 0.000 abstract 3
- 239000002994 raw material Substances 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006014810A JP4734132B2 (ja) | 2006-01-24 | 2006-01-24 | 発酵飲食品の製造方法 |
| JP2006014809A JP4734131B2 (ja) | 2006-01-24 | 2006-01-24 | 発酵飲食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1820406E true PT1820406E (pt) | 2008-12-31 |
Family
ID=37951776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT07290071T PT1820406E (pt) | 2006-01-24 | 2007-01-19 | Bebida fermentada, alimento fermentado e processo para a sua produção |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20070172549A1 (pt) |
| EP (1) | EP1820406B1 (pt) |
| KR (2) | KR101350857B1 (pt) |
| AT (1) | ATE412340T1 (pt) |
| CA (1) | CA2574553C (pt) |
| DE (1) | DE602007000200D1 (pt) |
| ES (1) | ES2316139T3 (pt) |
| HK (1) | HK1103332A1 (pt) |
| PT (1) | PT1820406E (pt) |
| TW (1) | TWI412328B (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4975484B2 (ja) * | 2007-03-05 | 2012-07-11 | サントリーホールディングス株式会社 | トマト果汁含有アルコール飲料及びその製造方法 |
| WO2008149654A1 (ja) | 2007-05-31 | 2008-12-11 | Kagome Co., Ltd. | 発酵飲食品およびその製造方法 |
| DK2251019T3 (da) * | 2008-01-15 | 2013-06-17 | Sapporo Breweries | Middel til forebyggelse af alkoholhepatopati |
| EA020627B1 (ru) * | 2008-06-26 | 2014-12-30 | Синва Фармасьютикал Ко., Лтд. | Способ получения клеток наноразмерных молочно-кислых бактерий и композиции на их основе |
| KR101031363B1 (ko) * | 2008-08-11 | 2011-04-29 | 송성건 | 구아바 및 울금을 함유하는 양계 사료 조성물 및 그로부터 생산된 계란 |
| WO2012067081A1 (ja) * | 2010-11-18 | 2012-05-24 | 株式会社 明治 | 酸味を抑えた発酵乳及びその製造方法 |
| FR2992524B1 (fr) * | 2012-06-28 | 2014-07-25 | Diana Naturals | Concentre de jus de carotte fermente avec un gout fruite |
| KR102074208B1 (ko) | 2018-07-04 | 2020-02-06 | 영농조합법인 광수 | 항산화 기능을 가지는 토마토-메론 발효 소스 및 그 제조 방법 |
| CN115369051A (zh) * | 2022-04-24 | 2022-11-22 | 浙江省农业科学院 | 一种高产γ-氨基丁酸的短乳杆菌及其应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2448865A1 (fr) * | 1979-02-16 | 1980-09-12 | Valpron Grpt Interet Economiqu | Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede |
| JPS55160722A (en) * | 1979-05-31 | 1980-12-13 | Kyowa Sangyo Kk | Preparation of drinking water containing aloe extract and live microorganism |
| JPH03236741A (ja) * | 1990-02-13 | 1991-10-22 | Meiji Milk Prod Co Ltd | 乳酸発酵飲料及びその製造方法 |
| AU2093000A (en) * | 1999-01-22 | 2000-08-25 | Arne Rytz | Fermented beverage and method for its production |
| JP3577293B2 (ja) * | 2001-07-18 | 2004-10-13 | 麒麟麦酒株式会社 | 新規食酢、酸味食品ペースト、及びその製造方法 |
| JP3860533B2 (ja) * | 2002-10-15 | 2006-12-20 | マルコメ株式会社 | γ−アミノ酪酸高含有食品素材の製造方法 |
| EP1508282A1 (fr) * | 2003-08-20 | 2005-02-23 | Fondation The Ark | Boisson aux jus de fruits lactofermentés |
-
2007
- 2007-01-18 KR KR1020070005672A patent/KR101350857B1/ko not_active IP Right Cessation
- 2007-01-19 DE DE602007000200T patent/DE602007000200D1/de active Active
- 2007-01-19 TW TW096102050A patent/TWI412328B/zh not_active IP Right Cessation
- 2007-01-19 CA CA2574553A patent/CA2574553C/en not_active Expired - Fee Related
- 2007-01-19 ES ES07290071T patent/ES2316139T3/es active Active
- 2007-01-19 AT AT07290071T patent/ATE412340T1/de active
- 2007-01-19 EP EP07290071A patent/EP1820406B1/en not_active Not-in-force
- 2007-01-19 PT PT07290071T patent/PT1820406E/pt unknown
- 2007-01-22 US US11/625,487 patent/US20070172549A1/en not_active Abandoned
- 2007-10-30 HK HK07111670.7A patent/HK1103332A1/xx not_active IP Right Cessation
-
2013
- 2013-09-05 KR KR1020130106805A patent/KR20130102031A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| HK1103332A1 (en) | 2007-12-21 |
| KR20130102031A (ko) | 2013-09-16 |
| DE602007000200D1 (de) | 2008-12-11 |
| TWI412328B (zh) | 2013-10-21 |
| EP1820406B1 (en) | 2008-10-29 |
| TW200735788A (en) | 2007-10-01 |
| ES2316139T3 (es) | 2009-04-01 |
| US20070172549A1 (en) | 2007-07-26 |
| ATE412340T1 (de) | 2008-11-15 |
| EP1820406A1 (en) | 2007-08-22 |
| KR101350857B1 (ko) | 2014-01-13 |
| CA2574553C (en) | 2013-05-28 |
| CA2574553A1 (en) | 2007-07-24 |
| KR20070077766A (ko) | 2007-07-27 |
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