NO974636L - Saus- hjelpemiddel - Google Patents

Saus- hjelpemiddel

Info

Publication number: NO974636L
Authority: NO; Norway
Prior art keywords: product; spice; aid; color; sauces
Prior art date: 1996-10-08

Application number

NO974636A

Other languages

English (en)

Norwegian (no)

Other versions

NO974636D0 (no

Inventor

Claudia Ammedick-Naumann

Klaus Bezner

Hans Bohrmann

Jurgen Carl

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-10-08

Filing date

1997-10-07

Publication date

1998-04-14

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7808141&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO974636(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-10-07 Application filed by Cpc International Inc filed Critical Cpc International Inc

1997-10-07 Publication of NO974636D0 publication Critical patent/NO974636D0/no

1998-04-14 Publication of NO974636L publication Critical patent/NO974636L/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)

NO974636A 1996-10-08 1997-10-07 Saus- hjelpemiddel NO974636L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19641416A DE19641416C1 (de)	1996-10-08	1996-10-08	Halbflüssiges bindendes Lebensmittel

Publications (2)

Publication Number	Publication Date
NO974636D0 NO974636D0 (no)	1997-10-07
NO974636L true NO974636L (no)	1998-04-14

Family

ID=7808141

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO974636A NO974636L (no)	1996-10-08	1997-10-07	Saus- hjelpemiddel

Country Status (14)

Country	Link
US (2)	US6254918B1 (es)
EP (1)	EP0835614B2 (es)
JP (1)	JPH11239468A (es)
AT (1)	ATE215318T1 (es)
CZ (1)	CZ311897A3 (es)
DE (2)	DE19641416C1 (es)
ES (1)	ES2171802T5 (es)
HU (1)	HU223192B1 (es)
IN (1)	IN183697B (es)
NO (1)	NO974636L (es)
PL (1)	PL187432B1 (es)
SK (1)	SK135397A3 (es)
TW (1)	TW436267B (es)
ZA (1)	ZA978888B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19641416C1 (de)	1996-10-08	1998-04-30	Cpc Maizena Gmbh	Halbflüssiges bindendes Lebensmittel
ZA994331B (en) *	1998-07-09	2001-01-02	Unilever Plc	Soup and sauce concentrates.
EP0970620B2 (en) *	1998-07-09	2009-11-11	Unilever N.V.	Soup and sauce concentrates
US6284303B1 (en) *	1998-12-10	2001-09-04	Bestfoods	Vegetable based creamy food and process therefor
US8143062B2 (en) *	2001-11-30	2012-03-27	Hirsch Alan R	Method and composition for enhancing weight loss
ITMI20030767A1 (it) *	2003-04-11	2004-10-12	Barilla Alimentare Spa	Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
EP1468615B1 (en) *	2003-04-11	2007-12-19	BARILLA G. E R. FRATELLI S.p.A.	A food preparation with a creamy consistency for use as a base for sauces
ITMI20040246A1 (it) *	2004-02-13	2004-05-13	Barilla G E R Flii Societa P E	Composizione alimentare addensata a base di amido nativo
GB0406635D0 (en) *	2004-03-24	2004-04-28	Unilever Plc	Process for the preparation of an emulsion
EP1879471B1 (en) *	2005-03-22	2014-12-31	Bio-Soluble Solutions JV, LLC	Flavoring composition concentrates
DE102005026037A1 (de) *	2005-06-03	2006-12-07	Bernhard Zamek Gmbh & Co. Kg	Modulares Nahrungsmittelsystem
EP1790237A1 (en) *	2005-11-02	2007-05-30	Compagnie Gervais Danone	Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
JP4789692B2 (ja) *	2006-05-08	2011-10-12	キユーピー株式会社	レトルトソース又はレトルトスープ
EP2025247B2 (en) *	2007-06-12	2019-10-23	Unilever N.V.	Packaged concenrate for preparing a bouillon or broth comprising modified starch
USD605056S1 (en)	2008-06-09	2009-12-01	Lisa Hackett	Squeezable bottle
DE102009018367A1 (de)	2009-04-23	2010-10-28	Herbstreith & Fox Kg Pektin-Fabrik	Lebensmittelzwischenprodukt
JP2012010601A (ja) *	2010-06-29	2012-01-19	Q P Corp	容器詰め具材入り液状食品及びその製造方法
JP2012010602A (ja) *	2010-06-29	2012-01-19	Q P Corp	パスタソース及びその製造方法
WO2012089448A1 (en)	2010-12-27	2012-07-05	Unilever Nv	Stabilized edible oil-in-water emulsion comprising ground pulse seed
CN104203000B (zh) *	2011-11-02	2017-10-27	汉普顿克里克公司	基于植物的蛋替代物和制造方法
CN104684410A (zh) *	2012-10-05	2015-06-03	雀巢产品技术援助有限公司	储存稳定的液体浓缩物或糊剂
CN103549381A (zh) *	2013-11-11	2014-02-05	哈尔滨艾克尔食品科技有限公司	巧克力沙司粉
CA2925209A1 (en)	2013-12-19	2015-06-25	Nestec S.A.	Pasty or liquid culinary flavor concentrate
AR105048A1 (es) *	2015-06-25	2017-08-30	Unilever Nv	Concentrado alimenticio
US20180343905A1 (en)	2015-12-09	2018-12-06	Conopco, Inc., D/B/A Unilever	Emulsified savoury food concentrate
PH12019500962B1 (en)	2016-11-07	2022-09-07	Unilever Ip Holdings B V	An emulsified savoury food concentrate
JP7279289B2 (ja) *	2017-06-16	2023-05-23	ハウス食品株式会社	容器入り液状又はペースト状食品組成物、及びその製造方法
CN112120100B (zh) *	2020-08-14	2023-07-04	广西水利电力职业技术学院	一种浓缩油茶的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3021222A (en) *	1959-04-27	1962-02-13	Corn Products Co	Thickening agent and method of making the same
US4134901A (en) *	1968-07-01	1979-01-16	Lever Brothers Company	Flavoring substances
DE2311225C3 (de) *	1973-03-07	1979-08-23	Maizena Gmbh, 2000 Hamburg	Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
FR2331293A1 (fr) *	1975-11-17	1977-06-10	Roquette Freres	Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1079016A (en) *	1976-03-25	1980-06-10	Donald S. Greif	Water insensitive starch fibers and a process for the production thereof
GB2026837A (en)	1978-07-31	1980-02-13	Cpc International Inc	Starch containing food products
DE3243963C1 (de)	1982-11-27	1984-04-12	Maizena Gmbh, 2000 Hamburg	Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS6075255A (ja)	1983-09-29	1985-04-27	Kanegafuchi Chem Ind Co Ltd	ペ−スト状カレ−ル−及びその製造法
DE3423699C1 (de)	1984-06-27	1986-01-16	Maggi AG, Kempttal	Saucenverbesserer in Tuben
CH659765A5 (fr)	1984-07-30	1987-02-27	Battelle Memorial Institute	Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en)	1985-12-20	1986-02-05	Unilever Plc	Food product
US5008124A (en) *	1988-07-21	1991-04-16	Nabisco Brands, Inc.	Dry mix for preparation of in-situ sauce for foodstuffs
US5229157A (en)	1988-11-28	1993-07-20	Thomas J. Lipton Co., Division Of Conopco Inc.	Method of preparing a food product
KR910009173A (ko)	1989-11-25	1991-06-28	한신일	육류용 소스 및 그 제조방법
WO1991015967A2 (en)	1990-04-26	1991-10-31	Danish Crown Incorporated A/S	A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
DE4117327C2 (de) *	1991-05-27	1997-11-20	Cpc Maizena Gmbh	Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5492715A (en) *	1994-03-31	1996-02-20	Greenland; Frederick A.	Dual function fruit concentrate sweetener and fat substitute and method of making
DE19641416C1 (de)	1996-10-08	1998-04-30	Cpc Maizena Gmbh	Halbflüssiges bindendes Lebensmittel

1996
- 1996-10-08 DE DE19641416A patent/DE19641416C1/de not_active Revoked
1997
- 1997-10-02 CZ CZ973118A patent/CZ311897A3/cs unknown
- 1997-10-03 ZA ZA9708888A patent/ZA978888B/xx unknown
- 1997-10-03 SK SK1353-97A patent/SK135397A3/sk unknown
- 1997-10-07 TW TW086114683A patent/TW436267B/zh not_active IP Right Cessation
- 1997-10-07 DE DE69711534T patent/DE69711534T3/de not_active Expired - Lifetime
- 1997-10-07 AT AT97117329T patent/ATE215318T1/de not_active IP Right Cessation
- 1997-10-07 EP EP97117329A patent/EP0835614B2/en not_active Expired - Lifetime
- 1997-10-07 IN IN2222MA1997 patent/IN183697B/en unknown
- 1997-10-07 JP JP9274472A patent/JPH11239468A/ja not_active Withdrawn
- 1997-10-07 ES ES97117329T patent/ES2171802T5/es not_active Expired - Lifetime
- 1997-10-07 NO NO974636A patent/NO974636L/no not_active Application Discontinuation
- 1997-10-07 US US08/944,678 patent/US6254918B1/en not_active Expired - Fee Related
- 1997-10-08 HU HU9701619A patent/HU223192B1/hu active IP Right Grant
- 1997-10-08 PL PL97322483A patent/PL187432B1/pl unknown
2001
- 2001-05-15 US US09/858,115 patent/US20010026829A1/en not_active Abandoned

Also Published As

Publication number	Publication date
ES2171802T3 (es)	2002-09-16
DE69711534T3 (de)	2007-04-19
HU9701619D0 (en)	1997-11-28
DE69711534D1 (de)	2002-05-08
HUP9701619A2 (hu)	1998-09-28
DE69711534T2 (de)	2002-10-17
EP0835614A3 (en)	1998-07-22
HUP9701619A3 (en)	1998-11-30
US6254918B1 (en)	2001-07-03
ES2171802T5 (es)	2007-04-01
CZ311897A3 (cs)	1998-05-13
PL187432B1 (pl)	2004-07-30
US20010026829A1 (en)	2001-10-04
PL322483A1 (en)	1998-04-14
JPH11239468A (ja)	1999-09-07
NO974636D0 (no)	1997-10-07
ZA978888B (en)	1998-04-22
EP0835614B2 (en)	2006-09-13
EP0835614A2 (en)	1998-04-15
IN183697B (es)	2000-03-18
DE19641416C1 (de)	1998-04-30
TW436267B (en)	2001-05-28
ATE215318T1 (de)	2002-04-15
EP0835614B1 (en)	2002-04-03
SK135397A3 (en)	1998-04-08
HU223192B1 (hu)	2004-03-29

Publication	Publication Date	Title
NO974636L (no)	1998-04-14	Saus- hjelpemiddel
AU3138089A (en)	1989-09-21	Dual textured food piece of enhanced stability
IE810926L (en)	1981-10-26	Snackfoods containing bran
ZA955717B (en)	1997-01-10	Food product
ES552264A0 (es)	1987-08-01	Un procedimiento para preparar un producto alimenticio seco, reconstituible
ATE324795T1 (de)	2006-06-15	Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten
CA2211927A1 (en)	1998-03-16	Edible micro-emulsion
DE3671601D1 (de)	1990-07-05	Diaetetische staerkehaltige zubereitung.
WO1998037775A3 (en)	1998-12-10	Gelled emulsion products containing chitosan
FI954779A0 (fi)	1995-10-06	Vähäenergiainen snack-elintarviketuote, joka käsittää vähäenergiaista rasvakoostumusta tai on paistettu mainitussa rasvakoostumuksessa tai päällystetty mainitulla rasvakoostumuksella
AU7000098A (en)	1998-05-29	Method for producing a one-way container, and mould needed for the application
KR920005917A (ko)	1992-04-27	김치 덮밥 소스
EP0954985A3 (en)	2000-08-09	Hydratable granular food products and methods for their production
AU2003281486A1 (en)	2004-02-09	Process for making powdery product by extrusion-expansion
WO1994015486A3 (en)	1994-09-15	A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
KR870008521A (ko)	1987-10-19	인스탄트 국밥의 제조방법
ES8402704A1 (es)	1984-03-16	Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.
AR016401A1 (es)	2001-07-04	Un procedimiento para preparar un producto a base de frutas o verduras
AU1168492A (en)	1993-09-01	Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
ES2072226A1 (es)	1995-07-01	Emulsion alimenticia y su procedimiento de obtencion
JPS6480253A (en)	1989-03-27	Combined expanded cake
KR920016024A (ko)	1992-09-24	간이 도시락의 제조방법
KR950013413A (ko)	1995-06-15	고형피자소스
KR920000249A (ko)	1992-01-29	미반첨가용 조성물 및 그를 이용한 미반제조방법
KR880012174A (ko)	1988-11-26	액체육젖 고추장의 제조방법

Legal Events

Date	Code	Title	Description
2003-04-14	FC2A	Withdrawal, rejection or dismissal of laid open patent application