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KR920016024A - 간이 도시락의 제조방법 - Google Patents

간이 도시락의 제조방법 Download PDF

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Publication number
KR920016024A
KR920016024A KR1019910002305A KR910002305A KR920016024A KR 920016024 A KR920016024 A KR 920016024A KR 1019910002305 A KR1019910002305 A KR 1019910002305A KR 910002305 A KR910002305 A KR 910002305A KR 920016024 A KR920016024 A KR 920016024A
Authority
KR
South Korea
Prior art keywords
rice
lunch box
mixed
mixed rice
manufacturing
Prior art date
Application number
KR1019910002305A
Other languages
English (en)
Other versions
KR930003090B1 (ko
Inventor
한천수
Original Assignee
한천수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한천수 filed Critical 한천수
Priority to KR1019910002305A priority Critical patent/KR930003090B1/ko
Publication of KR920016024A publication Critical patent/KR920016024A/ko
Application granted granted Critical
Publication of KR930003090B1 publication Critical patent/KR930003090B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음

Description

간이 도시락의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 밥과 달걀을 100 : 10~13(중량비) 비율로 골고루 혼합시킨 혼합밥을 다수개의 도시락틀 내에 넣고 이들을 건조로 내에 장입시킨 다음 건조스팀으로 혼합밥의 고형화와 살균작업을 행한 후 도시락틀과 혼합밥을 분리시켜 혼합밥을 진공포장하여열탕살균 과정을 거치도록 하는 것을 특징으로 하는 간이 도시락의 제조방법.
  2. 제 1 항에 있어서, 도시락틀 내에 혼합밥을 넣을때 도시락틀 내의 중앙의 반찬류를 위치시키고 그 나머지 부분을 혼합밥으로 채우는 것을 특징으로 하는 간이도시락의 제조방법.
  3. 제 1 항에 있어서, 도시락틀에서 분리되어 고형화 한 혼합밥은 표면부를 김으로 씌운 후 빵가루, 밀가루 등을 도포하여튀김 공정을 거치도록 하는 것을 특징으로 하는 간이 도시락의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910002305A 1991-02-12 1991-02-12 간이도시락의 제조방법 KR930003090B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910002305A KR930003090B1 (ko) 1991-02-12 1991-02-12 간이도시락의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910002305A KR930003090B1 (ko) 1991-02-12 1991-02-12 간이도시락의 제조방법

Publications (2)

Publication Number Publication Date
KR920016024A true KR920016024A (ko) 1992-09-24
KR930003090B1 KR930003090B1 (ko) 1993-04-19

Family

ID=19311008

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910002305A KR930003090B1 (ko) 1991-02-12 1991-02-12 간이도시락의 제조방법

Country Status (1)

Country Link
KR (1) KR930003090B1 (ko)

Also Published As

Publication number Publication date
KR930003090B1 (ko) 1993-04-19

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