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JPS5534018A - Preparation of preservable packed uncooked noodle-like food mainly made from nonglutinous rice - Google Patents

Preparation of preservable packed uncooked noodle-like food mainly made from nonglutinous rice

Info

Publication number
JPS5534018A
JPS5534018A JP10458878A JP10458878A JPS5534018A JP S5534018 A JPS5534018 A JP S5534018A JP 10458878 A JP10458878 A JP 10458878A JP 10458878 A JP10458878 A JP 10458878A JP S5534018 A JPS5534018 A JP S5534018A
Authority
JP
Japan
Prior art keywords
nonglutinous rice
heat
plate
food
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10458878A
Other languages
Japanese (ja)
Other versions
JPS6041579B2 (en
Inventor
Shigenori Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP53104588A priority Critical patent/JPS6041579B2/en
Publication of JPS5534018A publication Critical patent/JPS5534018A/en
Publication of JPS6041579B2 publication Critical patent/JPS6041579B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To prepare the title uncooked noodle-like food having such preservation properties as to withstand the normal temperature distribution, by making noodles from a hydrous mixture of nonglutinous rice powder and starchy materials, glycine and an organic acid, and by sterilizing the pouched noodles with heat.
CONSTITUTION: 50 parts by wt. or more of nonglutinous rice powder is mixed with 50 parts by wt. or less of one or two or more types selected from a starch or stachy materials to form a hydrated mixture with a moisture content of 45W85wt.%, which is incorporated with 0.05W5wt.% of glycine and 0.01W0.4wt.% of an organic acid, e.g. citric or lactic acid, heated, gelatinized, and formed into a (partially) gelatinized plate. A powdery materials, e.g. rice or wheat flour, is scattered on the plate, allowed to stand at low temperature, and aged. After shaking down most of the powder, the plate is cut to a linear or any shape, which is sealed in a heat- resistant container or plastic pouch, and sterilized at such a temperature as to heat the central part of the uncooked noodle-like food at 70°C or above.
COPYRIGHT: (C)1980,JPO&Japio
JP53104588A 1978-08-28 1978-08-28 Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient Expired JPS6041579B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53104588A JPS6041579B2 (en) 1978-08-28 1978-08-28 Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53104588A JPS6041579B2 (en) 1978-08-28 1978-08-28 Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient

Publications (2)

Publication Number Publication Date
JPS5534018A true JPS5534018A (en) 1980-03-10
JPS6041579B2 JPS6041579B2 (en) 1985-09-18

Family

ID=14384586

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53104588A Expired JPS6041579B2 (en) 1978-08-28 1978-08-28 Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient

Country Status (1)

Country Link
JP (1) JPS6041579B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548359A (en) * 1978-09-30 1980-04-07 Hokuren Nogyo Kyodo Kumiai Rengokai Method of making "udon", a kind of japanese noodle, from rice
JPS5550871A (en) * 1978-10-06 1980-04-14 Hinomoto Kokufun Kk Powder composition for noodles mainly made from rice
JPS5971658A (en) * 1982-10-16 1984-04-23 Nichiden Kagaku Kk Preparation of noodles
JPS6258974A (en) * 1985-09-10 1987-03-14 Asahi Chem Ind Co Ltd Preservative composition for food
JP5021823B1 (en) * 2011-04-15 2012-09-12 小林生麺株式会社 Method for producing rice flour noodles
JP2014000072A (en) * 2012-06-14 2014-01-09 Kobayashi Seimen Kk Method for manufacturing gluten-free noodle

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5276431B2 (en) * 2008-12-26 2013-08-28 則行 菅原 Rice noodle flour for machine noodles

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548359A (en) * 1978-09-30 1980-04-07 Hokuren Nogyo Kyodo Kumiai Rengokai Method of making "udon", a kind of japanese noodle, from rice
JPS5654132B2 (en) * 1978-09-30 1981-12-23
JPS5550871A (en) * 1978-10-06 1980-04-14 Hinomoto Kokufun Kk Powder composition for noodles mainly made from rice
JPS5971658A (en) * 1982-10-16 1984-04-23 Nichiden Kagaku Kk Preparation of noodles
JPS633572B2 (en) * 1982-10-16 1988-01-25 Nippon Starch Refining
JPS6258974A (en) * 1985-09-10 1987-03-14 Asahi Chem Ind Co Ltd Preservative composition for food
JPH0611228B2 (en) * 1985-09-10 1994-02-16 旭化成工業株式会社 Food preservative composition
JP5021823B1 (en) * 2011-04-15 2012-09-12 小林生麺株式会社 Method for producing rice flour noodles
JP2012223097A (en) * 2011-04-15 2012-11-15 Kobayashi Seimen Kk Method for producing rice flour noodle
JP2014000072A (en) * 2012-06-14 2014-01-09 Kobayashi Seimen Kk Method for manufacturing gluten-free noodle
JP2017169589A (en) * 2012-06-14 2017-09-28 小林生麺株式会社 Method for producing gluten-free noodle

Also Published As

Publication number Publication date
JPS6041579B2 (en) 1985-09-18

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