[go: up one dir, main page]

NO934032L - Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav - Google Patents

Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav

Info

Publication number
NO934032L
NO934032L NO934032A NO934032A NO934032L NO 934032 L NO934032 L NO 934032L NO 934032 A NO934032 A NO 934032A NO 934032 A NO934032 A NO 934032A NO 934032 L NO934032 L NO 934032L
Authority
NO
Norway
Prior art keywords
allergenic compounds
proteinaceous
recovered
compounds
solutions
Prior art date
Application number
NO934032A
Other languages
English (en)
Norwegian (no)
Other versions
NO934032D0 (no
Inventor
Olli Tossavainen
Marko Outinen
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of NO934032D0 publication Critical patent/NO934032D0/no
Publication of NO934032L publication Critical patent/NO934032L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21Serine endopeptidases (3.4.21)
    • C12Y304/21004Trypsin (3.4.21.4)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21Serine endopeptidases (3.4.21)
    • C12Y304/21014Microbial serine proteases (3.4.21.14)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21Serine endopeptidases (3.4.21)
    • C12Y304/21041Complement subcomponent C1r (3.4.21.41)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
NO934032A 1992-12-10 1993-11-08 Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav NO934032L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI925620A FI94089C (fi) 1992-12-10 1992-12-10 Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista

Publications (2)

Publication Number Publication Date
NO934032D0 NO934032D0 (no) 1993-11-08
NO934032L true NO934032L (no) 1994-06-13

Family

ID=8536370

Family Applications (1)

Application Number Title Priority Date Filing Date
NO934032A NO934032L (no) 1992-12-10 1993-11-08 Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav

Country Status (3)

Country Link
EP (1) EP0601802A1 (fi)
FI (1) FI94089C (fi)
NO (1) NO934032L (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104465B (fi) 1995-06-14 2000-02-15 Valio Oy Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö
DE69631793T2 (de) * 1995-06-30 2004-07-29 Arla Foods Amba Verfahren zur herstellung einer peptidmischung
NL1005037C2 (nl) * 1997-01-17 1998-07-20 Nl Zuivelonderzoek Inst Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten.
FI104457B (fi) * 1997-04-30 2000-02-15 Valio Oy Proteiinikoostumus ja sen valmistus ja käyttö sekä sitä sisältävät valmisteet ja näiden valmistus
FI107115B (fi) * 1998-09-30 2001-06-15 Valio Oy Menetelmä naudan insuliinin poistamiseksi
CN1231137C (zh) * 2001-07-18 2005-12-14 Dsmip资产有限公司 乳类蛋白质水解的方法
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
EP2489281A1 (en) * 2011-02-17 2012-08-22 University of Limerick A casein hydrolysate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3646193A (en) * 1969-07-25 1972-02-29 Joseph B Michaelson Iga antibody from lacteal fluids
DE2319581C2 (de) * 1973-04-18 1975-03-27 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur chromatographischen Fraktionierung von Molke
JPS51112537A (en) 1975-03-26 1976-10-05 Eisai Co Ltd Taste and flavor improving method of protein hydrolysate
FR2487642B2 (fr) * 1980-07-31 1985-10-18 Bel Fromageries Procede de preparation de fractions proteiques par ultrafiltration et chromatographie d'exclusion et d'echange d'ions
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
FR2565985B1 (fr) * 1984-06-19 1987-09-25 Rhone Poulenc Sante Nouvelles substances biologiquement actives obtenues a partir de la caseine bovine, leur procede de preparation et les compositions qui les contiennent
JPH0773507B2 (ja) * 1988-11-19 1995-08-09 森永乳業株式会社 低分子量ペプチド組成物およびその製造方法
JP3261429B2 (ja) * 1990-02-19 2002-03-04 明治乳業株式会社 人乳に類似した育児用調製乳
DE69127020T2 (de) * 1990-05-18 1998-01-29 Iwase Cosfa Co Ltd Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel
JPH06504677A (ja) * 1991-03-07 1994-06-02 ノボ ノルディスク アクティーゼルスカブ 植物タンパク質加水分解物の製造のための方法及びその利用
DE69216231T2 (de) * 1991-05-31 1997-06-12 Danmark Protein A/S, Videbaek Verfahren zur herstellung eines molkeprotein-hydrolysates

Also Published As

Publication number Publication date
FI94089C (fi) 1995-07-25
FI925620L (fi) 1994-06-11
NO934032D0 (no) 1993-11-08
EP0601802A1 (en) 1994-06-15
FI94089B (fi) 1995-04-13
FI925620A0 (fi) 1992-12-10

Similar Documents

Publication Publication Date Title
Sentandreu et al. Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham
DE60239330D1 (de) Herstellung eines ölsaatproteinisolats
ES8104412A1 (es) Procedimiento para la preparacion de un hidrolizado de pro- teinas purificado.
EP0414275A3 (en) Process for the preparation of cyclic aminoacid derivitives as well as the intermediate products
DE69113218D1 (de) Verfahren zur Herstellung von Schokolade.
KR920702371A (ko) 기본 섬유아세포 성장 인자의 효소적 제조방법
ATE25525T1 (de) N-glycosylierte carbonsaeureamid-derivate, verfahren zu ihrer herstellung sowie ihre verwendung zur beeinflussung der koerpereigenen abwehr.
NO934032L (no) Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav
FI94088C (fi) Menetelmä fenyylialaniinin poistamiseksi proteiinipitoisista koostumuksista
Yamashita et al. Synthesis and characterization of a glutamic acid enriched plastein with greater solubility
DK0574586T3 (da) Fremgangmåde til fremstilling af føde- og drikkevarer
HK1039729A1 (en) Method for providing glutamine.
DE69421827D1 (de) Verfahren zur herstellung kationischer stärke
Inouye et al. Development-specific protein S of Myxococcus xanthus: purification and characterization
DE68923635D1 (de) Verfahren zur Herstellung von fester Lactulose.
DE60130494D1 (de) Verfahren zur herstellung von proteinhydrolysate aus sojamehl
ZA92988B (en) Starches with an improved flavour
DE3773800D1 (de) Proteinsyntheseinhibitor, verfahren zu seiner herstellung, verwendung und diesen enthaltende pharmazeutische zusammensetzungen.
US5156967A (en) Process for the purification and pasteurization of urokinase
JPH04121161A (ja) 調味料及びその製造法
DE69212170D1 (de) Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat
EP0353798B1 (en) Treatment of gelling agents
EP1053232B1 (en) Process for the preparation of sotolon
Belikov et al. Plasteins. Their preparation, properties, and use in nutrition
SU1472041A1 (ru) Способ получени гидролизата молочных белков