NO934032L - Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav - Google Patents
Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse deravInfo
- Publication number
- NO934032L NO934032L NO934032A NO934032A NO934032L NO 934032 L NO934032 L NO 934032L NO 934032 A NO934032 A NO 934032A NO 934032 A NO934032 A NO 934032A NO 934032 L NO934032 L NO 934032L
- Authority
- NO
- Norway
- Prior art keywords
- allergenic compounds
- proteinaceous
- recovered
- compounds
- solutions
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
- A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21041—Complement subcomponent C1r (3.4.21.41)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Molecular Biology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI925620A FI94089C (fi) | 1992-12-10 | 1992-12-10 | Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista |
Publications (2)
Publication Number | Publication Date |
---|---|
NO934032D0 NO934032D0 (no) | 1993-11-08 |
NO934032L true NO934032L (no) | 1994-06-13 |
Family
ID=8536370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO934032A NO934032L (no) | 1992-12-10 | 1993-11-08 | Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0601802A1 (fi) |
FI (1) | FI94089C (fi) |
NO (1) | NO934032L (fi) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI104465B (fi) | 1995-06-14 | 2000-02-15 | Valio Oy | Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö |
DE69631793T2 (de) * | 1995-06-30 | 2004-07-29 | Arla Foods Amba | Verfahren zur herstellung einer peptidmischung |
NL1005037C2 (nl) * | 1997-01-17 | 1998-07-20 | Nl Zuivelonderzoek Inst | Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten. |
FI104457B (fi) * | 1997-04-30 | 2000-02-15 | Valio Oy | Proteiinikoostumus ja sen valmistus ja käyttö sekä sitä sisältävät valmisteet ja näiden valmistus |
FI107115B (fi) * | 1998-09-30 | 2001-06-15 | Valio Oy | Menetelmä naudan insuliinin poistamiseksi |
CN1231137C (zh) * | 2001-07-18 | 2005-12-14 | Dsmip资产有限公司 | 乳类蛋白质水解的方法 |
EP2258208A1 (en) * | 2009-06-02 | 2010-12-08 | University of Limerick | Protein Product With Modified Antigenicity |
EP2489281A1 (en) * | 2011-02-17 | 2012-08-22 | University of Limerick | A casein hydrolysate |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3646193A (en) * | 1969-07-25 | 1972-02-29 | Joseph B Michaelson | Iga antibody from lacteal fluids |
DE2319581C2 (de) * | 1973-04-18 | 1975-03-27 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur chromatographischen Fraktionierung von Molke |
JPS51112537A (en) | 1975-03-26 | 1976-10-05 | Eisai Co Ltd | Taste and flavor improving method of protein hydrolysate |
FR2487642B2 (fr) * | 1980-07-31 | 1985-10-18 | Bel Fromageries | Procede de preparation de fractions proteiques par ultrafiltration et chromatographie d'exclusion et d'echange d'ions |
JPS58170440A (ja) * | 1982-03-30 | 1983-10-07 | Meiji Seika Kaisha Ltd | 健康飲食品 |
FR2565985B1 (fr) * | 1984-06-19 | 1987-09-25 | Rhone Poulenc Sante | Nouvelles substances biologiquement actives obtenues a partir de la caseine bovine, leur procede de preparation et les compositions qui les contiennent |
JPH0773507B2 (ja) * | 1988-11-19 | 1995-08-09 | 森永乳業株式会社 | 低分子量ペプチド組成物およびその製造方法 |
JP3261429B2 (ja) * | 1990-02-19 | 2002-03-04 | 明治乳業株式会社 | 人乳に類似した育児用調製乳 |
DE69127020T2 (de) * | 1990-05-18 | 1998-01-29 | Iwase Cosfa Co Ltd | Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel |
JPH06504677A (ja) * | 1991-03-07 | 1994-06-02 | ノボ ノルディスク アクティーゼルスカブ | 植物タンパク質加水分解物の製造のための方法及びその利用 |
DE69216231T2 (de) * | 1991-05-31 | 1997-06-12 | Danmark Protein A/S, Videbaek | Verfahren zur herstellung eines molkeprotein-hydrolysates |
-
1992
- 1992-12-10 FI FI925620A patent/FI94089C/fi active
-
1993
- 1993-11-08 NO NO934032A patent/NO934032L/no unknown
- 1993-12-03 EP EP93309688A patent/EP0601802A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FI94089C (fi) | 1995-07-25 |
FI925620L (fi) | 1994-06-11 |
NO934032D0 (no) | 1993-11-08 |
EP0601802A1 (en) | 1994-06-15 |
FI94089B (fi) | 1995-04-13 |
FI925620A0 (fi) | 1992-12-10 |
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