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NO902163L - Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav. - Google Patents

Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav.

Info

Publication number
NO902163L
NO902163L NO90902163A NO902163A NO902163L NO 902163 L NO902163 L NO 902163L NO 90902163 A NO90902163 A NO 90902163A NO 902163 A NO902163 A NO 902163A NO 902163 L NO902163 L NO 902163L
Authority
NO
Norway
Prior art keywords
water
continuous
dispersion
aqueous phase
gelatin
Prior art date
Application number
NO90902163A
Other languages
English (en)
Norwegian (no)
Other versions
NO902163D0 (no
Inventor
Ian Timothy Norton
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26121098&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO902163(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO902163D0 publication Critical patent/NO902163D0/no
Publication of NO902163L publication Critical patent/NO902163L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Dental Preparations (AREA)
  • Ink Jet (AREA)
  • Polymerisation Methods In General (AREA)
NO90902163A 1989-05-16 1990-05-15 Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav. NO902163L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89201209 1989-05-16
EP90200386 1990-02-19

Publications (2)

Publication Number Publication Date
NO902163D0 NO902163D0 (no) 1990-05-15
NO902163L true NO902163L (no) 1990-11-19

Family

ID=26121098

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902163A NO902163L (no) 1989-05-16 1990-05-15 Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav.

Country Status (10)

Country Link
EP (1) EP0398411B2 (de)
JP (1) JPH0832301B2 (de)
AT (1) ATE83126T1 (de)
AU (1) AU622025B2 (de)
CA (1) CA2016713C (de)
DE (1) DE69000553T3 (de)
FI (1) FI902384A0 (de)
IE (1) IE65780B1 (de)
NO (1) NO902163L (de)
TR (1) TR25174A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ATE142428T1 (de) * 1992-06-16 1996-09-15 Unilever Nv Fettarme nahrungsmittel
EP0706327B1 (de) * 1993-07-01 1999-08-18 Unilever Plc Fettarmer brotaufstrich
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
JP7084850B2 (ja) * 2018-11-13 2022-06-15 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法
CN111449248A (zh) * 2019-11-25 2020-07-28 郑州轻工业大学 一种低血糖指数的颗粒态淀粉脂质复合物及其制备方法
IL305488A (en) * 2021-03-08 2023-10-01 Fable Holdings Pty Ltd Original-whole fat replacer based on starch

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
EP0011891B1 (de) * 1978-11-16 1982-05-19 Unilever N.V. Emulsionen und Verfahren zu ihrer Herstellung
EP0011344B1 (de) * 1978-11-16 1982-05-05 Unilever N.V. Wasser-in-Öl Emulsion
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
FI93601C (fi) * 1987-02-18 1995-05-10 Unilever Nv Menetelmä valmistaa syötävä plastisoitu dispersio
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
DE69001198T2 (de) * 1989-05-16 1993-08-26 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

Also Published As

Publication number Publication date
EP0398411A3 (de) 1991-08-28
NO902163D0 (no) 1990-05-15
AU5498190A (en) 1990-11-22
EP0398411B2 (de) 1999-03-10
JPH0832301B2 (ja) 1996-03-29
ATE83126T1 (de) 1992-12-15
EP0398411A2 (de) 1990-11-22
DE69000553D1 (de) 1993-01-21
DE69000553T3 (de) 1999-10-14
DE69000553T2 (de) 1993-04-15
AU622025B2 (en) 1992-03-26
IE901746L (en) 1990-11-16
CA2016713A1 (en) 1990-11-16
IE65780B1 (en) 1995-11-15
TR25174A (tr) 1992-11-01
CA2016713C (en) 1997-01-14
FI902384A0 (fi) 1990-05-14
EP0398411B1 (de) 1992-12-09
JPH03206841A (ja) 1991-09-10

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