DE69000553D1 - Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. - Google Patents

Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

Info

Publication number: DE69000553D1
Authority: DE; Germany
Prior art keywords: water; continuous; dispersion; aqueous phase; gelatin
Prior art date: 1989-05-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

DE9090201123T

Other languages

English (en)

Other versions

DE69000553T2 (de

DE69000553T3 (de

Inventor

Ian Timothy Norton

Jeffrey Underdown

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-05-16

Filing date

1990-05-04

Publication date

1993-01-21

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26121098&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69000553(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-05-04 Application filed by Unilever NV filed Critical Unilever NV

1993-01-21 Publication of DE69000553D1 publication Critical patent/DE69000553D1/de

1993-04-15 Publication of DE69000553T2 publication Critical patent/DE69000553T2/de

1999-10-14 Application granted granted Critical

1999-10-14 Publication of DE69000553T3 publication Critical patent/DE69000553T3/de

2010-05-05 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Colloid Chemistry (AREA)
Edible Oils And Fats (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Dental Preparations (AREA)
Ink Jet (AREA)
Polymerisation Methods In General (AREA)

DE69000553T 1989-05-16 1990-05-04 Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung. Expired - Fee Related DE69000553T3 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP89201209		1989-05-16
EP90200386		1990-02-19

Publications (3)

Publication Number	Publication Date
DE69000553D1 true DE69000553D1 (de)	1993-01-21
DE69000553T2 DE69000553T2 (de)	1993-04-15
DE69000553T3 DE69000553T3 (de)	1999-10-14

Family

ID=26121098

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69000553T Expired - Fee Related DE69000553T3 (de)	1989-05-16	1990-05-04	Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.

Country Status (10)

Country	Link
EP (1)	EP0398411B2 (de)
JP (1)	JPH0832301B2 (de)
AT (1)	ATE83126T1 (de)
AU (1)	AU622025B2 (de)
CA (1)	CA2016713C (de)
DE (1)	DE69000553T3 (de)
FI (1)	FI902384A7 (de)
IE (1)	IE65780B1 (de)
NO (1)	NO902163L (de)
TR (1)	TR25174A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0397247T3 (da) *	1989-05-11	1995-11-06	Unilever Plc	Fedtsammensætning til chokoladekonfekture
EP0430329B1 (de) *	1989-11-22	1995-01-25	Unilever N.V.	Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung
WO1993013675A2 (en) *	1992-01-17	1993-07-22	Unilever N.V.	Process for making spreads and spreads obtainable by the process
ATE142428T1 (de) *	1992-06-16	1996-09-15	Unilever Nv	Fettarme nahrungsmittel
ATE183362T1 (de) *	1993-07-01	1999-09-15	Unilever Nv	Fettarmer brotaufstrich
DE60223762T2 (de) *	2001-08-10	2008-10-23	Unilever N.V.	Zusammensetzung enthaltend Diätfasern
US20070048431A1 (en) *	2005-08-31	2007-03-01	Budwig Christopher E	Emulsions for confectionery applications
JP7084850B2 (ja) *	2018-11-13	2022-06-15	雪印メグミルク株式会社	低脂肪可塑性油中水型乳化油脂組成物の製造方法
CN111449248A (zh) *	2019-11-25	2020-07-28	郑州轻工业大学	一种低血糖指数的颗粒态淀粉脂质复合物及其制备方法
KR20230149848A (ko) *	2021-03-08	2023-10-27	페이블 홀딩스 피티와이 엘티디	천연-전분-기반 지방 대체제

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2021140B (en) *	1978-05-10	1982-08-04	Dairy Dev Ltd	Dairy blends
ATE1039T1 (de) *	1978-11-16	1982-06-15	Unilever Nv	Emulsionen und verfahren zu ihrer herstellung.
DE2962738D1 (en) *	1978-11-16	1982-06-24	Unilever Nv	Water-in-oil emulsion
GB2084171B (en) *	1980-09-30	1984-10-24	Unilever Plc	A process for producing a low-calorie spread
AU593618B2 (en) *	1986-03-06	1990-02-15	Unilever Plc	Spread
GB8630555D0 (en) *	1986-12-22	1987-02-04	Unilever Plc	Producing butter-like w/o emulsion spread
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
GB8713266D0 (en) *	1987-06-05	1987-07-08	Unilever Plc	Edible dispersion
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread
US4849243A (en) *	1987-12-21	1989-07-18	Lever Brothers Company	Process for producing low fat spreads by phase inversion
NL8900159A (nl) *	1989-01-23	1990-08-16	Dijk Food Prod Lopik	Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) *	1989-03-17	1989-05-04	Unilever Plc	Spread
DE69001198T2 (de) *	1989-05-16	1993-08-26	Unilever Nv	Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

1990
- 1990-05-04 AT AT90201123T patent/ATE83126T1/de not_active IP Right Cessation
- 1990-05-04 EP EP90201123A patent/EP0398411B2/de not_active Expired - Lifetime
- 1990-05-04 DE DE69000553T patent/DE69000553T3/de not_active Expired - Fee Related
- 1990-05-14 AU AU54981/90A patent/AU622025B2/en not_active Ceased
- 1990-05-14 CA CA002016713A patent/CA2016713C/en not_active Expired - Fee Related
- 1990-05-14 FI FI902384A patent/FI902384A7/fi not_active Application Discontinuation
- 1990-05-15 IE IE174690A patent/IE65780B1/en not_active IP Right Cessation
- 1990-05-15 NO NO90902163A patent/NO902163L/no unknown
- 1990-05-16 JP JP2124315A patent/JPH0832301B2/ja not_active Expired - Lifetime
- 1990-05-16 TR TR90/0460A patent/TR25174A/xx unknown

Also Published As

Publication number	Publication date
AU622025B2 (en)	1992-03-26
EP0398411B1 (de)	1992-12-09
DE69000553T2 (de)	1993-04-15
ATE83126T1 (de)	1992-12-15
TR25174A (tr)	1992-11-01
EP0398411B2 (de)	1999-03-10
FI902384A7 (fi)	1990-11-17
JPH0832301B2 (ja)	1996-03-29
CA2016713A1 (en)	1990-11-16
IE65780B1 (en)	1995-11-15
NO902163D0 (no)	1990-05-15
FI902384A0 (fi)	1990-05-14
NO902163L (no)	1990-11-19
EP0398411A2 (de)	1990-11-22
EP0398411A3 (de)	1991-08-28
JPH03206841A (ja)	1991-09-10
DE69000553T3 (de)	1999-10-14
CA2016713C (en)	1997-01-14
AU5498190A (en)	1990-11-22
IE901746L (en)	1990-11-16

Publication	Publication Date	Title
EP0076549B1 (de)	1985-03-27	Fettarmer Brotaufstrich und Verfahren zur Herstellung desselben
ATE117512T1 (de)	1995-02-15	Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
US4513017A (en)	1985-04-23	Process for producing a spread starting from a bimodal dispersed phase
CA1176099A (en)	1984-10-16	Process for producing a spreadable emulsion
DE69000553D1 (de)	1993-01-21	Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
ATE109948T1 (de)	1994-09-15	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
NZ227813A (en)	1990-03-27	Oil in water emulsion having 3-40% oil and an amphipathic emulsifying agent in the range 0.02-2% and method of forming such emulsions
DE3138695C2 (de)	1991-06-06
IE901747L (en)	1990-11-16	Low fat w/o dispersion spreads
ATE142428T1 (de)	1996-09-15	Fettarme nahrungsmittel
US5093144A (en)	1992-03-03	Lactoprotein-free low-caloric fat spread and method of preparing
US3386835A (en)	1968-06-04	Method of preparing oil-water emulsions
DE69422504T2 (de)	2000-07-06	Verfahren zur herstellung eines brotaufstriches
JPS5962340A (ja)	1984-04-09	Ｗ１０１ｗ型複合エマルジョンの製造法
RU96114624A (ru)	1998-04-10	Способ получения взрывчатого вещества
DE58904876D1 (de)	1993-08-12	Verfahren zur herstellung einer mayonnaiseartigen emulsion.
JPS6463337A (en)	1989-03-09	Oil and fat composition and production thereof
EP0211986A1 (de)	1987-03-04	Verfahren zur Herstellung einer kalorienarmen Aufstrichmasse mit hohem Proteingehalt
JPS5649744A (en)	1981-05-06	Composite oleogel and production thereof
DE3580947D1 (de)	1991-01-31	Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.
CA1234718A (en)	1988-04-05	Low fat spread

Legal Events

Date	Code	Title
1993-11-18	8363	Opposition against the patent
1999-05-12	8366	Restricted maintained after opposition proceedings
2008-03-27	8339	Ceased/non-payment of the annual fee