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ATE83126T1 - Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. - Google Patents

Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

Info

Publication number
ATE83126T1
ATE83126T1 AT90201123T AT90201123T ATE83126T1 AT E83126 T1 ATE83126 T1 AT E83126T1 AT 90201123 T AT90201123 T AT 90201123T AT 90201123 T AT90201123 T AT 90201123T AT E83126 T1 ATE83126 T1 AT E83126T1
Authority
AT
Austria
Prior art keywords
water
continuous
dispersion
aqueous phase
gelatin
Prior art date
Application number
AT90201123T
Other languages
English (en)
Inventor
Ian Timothy Norton
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26121098&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE83126(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE83126T1 publication Critical patent/ATE83126T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Dental Preparations (AREA)
  • Ink Jet (AREA)
  • Polymerisation Methods In General (AREA)
AT90201123T 1989-05-16 1990-05-04 Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. ATE83126T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP89201209 1989-05-16
EP90200386 1990-02-19
EP90201123A EP0398411B2 (de) 1989-05-16 1990-05-04 Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
ATE83126T1 true ATE83126T1 (de) 1992-12-15

Family

ID=26121098

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90201123T ATE83126T1 (de) 1989-05-16 1990-05-04 Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

Country Status (10)

Country Link
EP (1) EP0398411B2 (de)
JP (1) JPH0832301B2 (de)
AT (1) ATE83126T1 (de)
AU (1) AU622025B2 (de)
CA (1) CA2016713C (de)
DE (1) DE69000553T3 (de)
FI (1) FI902384A0 (de)
IE (1) IE65780B1 (de)
NO (1) NO902163L (de)
TR (1) TR25174A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ATE142428T1 (de) * 1992-06-16 1996-09-15 Unilever Nv Fettarme nahrungsmittel
EP0706327B1 (de) * 1993-07-01 1999-08-18 Unilever Plc Fettarmer brotaufstrich
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
JP7084850B2 (ja) * 2018-11-13 2022-06-15 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法
CN111449248A (zh) * 2019-11-25 2020-07-28 郑州轻工业大学 一种低血糖指数的颗粒态淀粉脂质复合物及其制备方法
IL305488A (en) * 2021-03-08 2023-10-01 Fable Holdings Pty Ltd Original-whole fat replacer based on starch

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
EP0011891B1 (de) * 1978-11-16 1982-05-19 Unilever N.V. Emulsionen und Verfahren zu ihrer Herstellung
EP0011344B1 (de) * 1978-11-16 1982-05-05 Unilever N.V. Wasser-in-Öl Emulsion
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
FI93601C (fi) * 1987-02-18 1995-05-10 Unilever Nv Menetelmä valmistaa syötävä plastisoitu dispersio
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
DE69001198T2 (de) * 1989-05-16 1993-08-26 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

Also Published As

Publication number Publication date
EP0398411A3 (de) 1991-08-28
NO902163D0 (no) 1990-05-15
AU5498190A (en) 1990-11-22
EP0398411B2 (de) 1999-03-10
JPH0832301B2 (ja) 1996-03-29
EP0398411A2 (de) 1990-11-22
DE69000553D1 (de) 1993-01-21
DE69000553T3 (de) 1999-10-14
NO902163L (no) 1990-11-19
DE69000553T2 (de) 1993-04-15
AU622025B2 (en) 1992-03-26
IE901746L (en) 1990-11-16
CA2016713A1 (en) 1990-11-16
IE65780B1 (en) 1995-11-15
TR25174A (tr) 1992-11-01
CA2016713C (en) 1997-01-14
FI902384A0 (fi) 1990-05-14
EP0398411B1 (de) 1992-12-09
JPH03206841A (ja) 1991-09-10

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties