[go: up one dir, main page]

DE69304615D1 - Fettarme Nahrungsmittel - Google Patents

Fettarme Nahrungsmittel

Info

Publication number
DE69304615D1
DE69304615D1 DE69304615T DE69304615T DE69304615D1 DE 69304615 D1 DE69304615 D1 DE 69304615D1 DE 69304615 T DE69304615 T DE 69304615T DE 69304615 T DE69304615 T DE 69304615T DE 69304615 D1 DE69304615 D1 DE 69304615D1
Authority
DE
Germany
Prior art keywords
gelling agents
dispersion
low fat
mixture
fat foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69304615T
Other languages
English (en)
Other versions
DE69304615T2 (de
Inventor
Charles Rupert T Brown
Robert Andrew Madsen
Ian Timothy Norton
Leendert Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69304615D1 publication Critical patent/DE69304615D1/de
Application granted granted Critical
Publication of DE69304615T2 publication Critical patent/DE69304615T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DE69304615T 1992-06-16 1993-06-03 Fettarme Nahrungsmittel Expired - Fee Related DE69304615T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89967092A 1992-06-16 1992-06-16
EP92309959 1992-10-30

Publications (2)

Publication Number Publication Date
DE69304615D1 true DE69304615D1 (de) 1996-10-17
DE69304615T2 DE69304615T2 (de) 1997-02-20

Family

ID=26132261

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69304615T Expired - Fee Related DE69304615T2 (de) 1992-06-16 1993-06-03 Fettarme Nahrungsmittel

Country Status (4)

Country Link
EP (1) EP0574973B1 (de)
AT (1) ATE142428T1 (de)
DE (1) DE69304615T2 (de)
DK (1) DK0574973T3 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
CA2193372A1 (en) * 1994-06-22 1995-12-28 Ian Timothy Norton Low fat spread
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
EP0977494A4 (de) * 1997-04-22 2000-11-29 Germantown International Limit Essbare zusammensetzung enthaltend ein teilchenförmiges gel
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
DE10112252C1 (de) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
DE60223762T2 (de) 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
EP1285588B1 (de) * 2001-08-10 2007-11-28 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
US20030211217A1 (en) * 2002-05-07 2003-11-13 Franco Milani Product and process for delivering flavoring agents to food products
AU2016374843B2 (en) * 2015-12-23 2019-09-26 Unilever Plc Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
AU3888889A (en) * 1988-07-22 1990-01-25 Unilever Plc Proteins as fat substitutes
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread
GB8819444D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
DE69000553T3 (de) * 1989-05-16 1999-10-14 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.

Also Published As

Publication number Publication date
ATE142428T1 (de) 1996-09-15
DE69304615T2 (de) 1997-02-20
DK0574973T3 (de) 1997-02-24
EP0574973B1 (de) 1996-09-11
EP0574973A1 (de) 1993-12-22

Similar Documents

Publication Publication Date Title
HU9402555D0 (en) Extra low fat spread and process of preparing the spread
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
GB2156305B (en) Encapsulated lipids
HUT75830A (en) Edible plastic dispersion having a rapid gel-setting starch
DE69304615D1 (de) Fettarme Nahrungsmittel
EP0284026A3 (de) Verfahren zur Zubereitung einer emulgierten Fett-Zusammensetzung
AU8899682A (en) Oil emulsion spread
DK44789D0 (da) Olie-i-vand emulsion og fremgangsmaade til fremstilling deraf
AU625126B2 (en) Fat emulsions for chocolate confectionery
AU3300693A (en) Oil in water emulsion and process for preparing the same
AU622025B2 (en) Water-in-oil dispersion and process for preparing such dispersion
ES470088A3 (es) Un procedimiento para la preparacion de una composicion liquida, semiliquida o gelificada, util en el cuidado de la piel
JPS5293407A (en) Foaming oil-in-water emulsified fat
JPS57125673A (en) Production of oil-in-water type emulsion
JPS55118371A (en) Method of making dressing containing "shoyu" (soysauce)
JPS53145927A (en) Emulsion for hair treatment
KR850004894A (ko) 냉수 용해성 분말 커피크림의 제조방법
KR930001809A (ko) 냉동 쌀밥의 제조방법

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8339 Ceased/non-payment of the annual fee