DE69304615D1 - Fettarme Nahrungsmittel - Google Patents
Fettarme NahrungsmittelInfo
- Publication number
- DE69304615D1 DE69304615D1 DE69304615T DE69304615T DE69304615D1 DE 69304615 D1 DE69304615 D1 DE 69304615D1 DE 69304615 T DE69304615 T DE 69304615T DE 69304615 T DE69304615 T DE 69304615T DE 69304615 D1 DE69304615 D1 DE 69304615D1
- Authority
- DE
- Germany
- Prior art keywords
- gelling agents
- dispersion
- low fat
- mixture
- fat foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US89967092A | 1992-06-16 | 1992-06-16 | |
EP92309959 | 1992-10-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69304615D1 true DE69304615D1 (de) | 1996-10-17 |
DE69304615T2 DE69304615T2 (de) | 1997-02-20 |
Family
ID=26132261
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69304615T Expired - Fee Related DE69304615T2 (de) | 1992-06-16 | 1993-06-03 | Fettarme Nahrungsmittel |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0574973B1 (de) |
AT (1) | ATE142428T1 (de) |
DE (1) | DE69304615T2 (de) |
DK (1) | DK0574973T3 (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5464645A (en) * | 1992-06-16 | 1995-11-07 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof |
CA2193372A1 (en) * | 1994-06-22 | 1995-12-28 | Ian Timothy Norton | Low fat spread |
US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
EP0977494A4 (de) * | 1997-04-22 | 2000-11-29 | Germantown International Limit | Essbare zusammensetzung enthaltend ein teilchenförmiges gel |
US6391358B2 (en) * | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
DE10112252C1 (de) * | 2001-03-14 | 2002-04-11 | Bestfoods De Gmbh & Co Ohg | Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren |
DE60223762T2 (de) | 2001-08-10 | 2008-10-23 | Unilever N.V. | Zusammensetzung enthaltend Diätfasern |
EP1285588B1 (de) * | 2001-08-10 | 2007-11-28 | Unilever N.V. | Zusammensetzung enthaltend Diätfasern |
GB0201743D0 (en) * | 2002-01-25 | 2002-03-13 | Unilever Plc | Cosmetic or personal care composition |
US20030211217A1 (en) * | 2002-05-07 | 2003-11-13 | Franco Milani | Product and process for delivering flavoring agents to food products |
AU2016374843B2 (en) * | 2015-12-23 | 2019-09-26 | Unilever Plc | Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI832415L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
US4849243A (en) * | 1987-12-21 | 1989-07-18 | Lever Brothers Company | Process for producing low fat spreads by phase inversion |
AU3888889A (en) * | 1988-07-22 | 1990-01-25 | Unilever Plc | Proteins as fat substitutes |
GB8819445D0 (en) * | 1988-08-16 | 1988-09-21 | Unilever Plc | Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread |
GB8819444D0 (en) * | 1988-08-16 | 1988-09-21 | Unilever Plc | Spread & process for preparing spread |
GB8906228D0 (en) * | 1989-03-17 | 1989-05-04 | Unilever Plc | Spread |
DE69000553T3 (de) * | 1989-05-16 | 1999-10-14 | Unilever N.V. | Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung. |
-
1993
- 1993-06-03 AT AT93201588T patent/ATE142428T1/de not_active IP Right Cessation
- 1993-06-03 EP EP93201588A patent/EP0574973B1/de not_active Expired - Lifetime
- 1993-06-03 DK DK93201588.6T patent/DK0574973T3/da active
- 1993-06-03 DE DE69304615T patent/DE69304615T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE142428T1 (de) | 1996-09-15 |
DE69304615T2 (de) | 1997-02-20 |
DK0574973T3 (de) | 1997-02-24 |
EP0574973B1 (de) | 1996-09-11 |
EP0574973A1 (de) | 1993-12-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |
|
8339 | Ceased/non-payment of the annual fee |