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KR900015627A - 내열성 초콜렛과 그 제조방법 - Google Patents

내열성 초콜렛과 그 제조방법 Download PDF

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Publication number
KR900015627A
KR900015627A KR1019900002549A KR900002549A KR900015627A KR 900015627 A KR900015627 A KR 900015627A KR 1019900002549 A KR1019900002549 A KR 1019900002549A KR 900002549 A KR900002549 A KR 900002549A KR 900015627 A KR900015627 A KR 900015627A
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KR
South Korea
Prior art keywords
heat
water
resistant chocolate
oil emulsion
oil
Prior art date
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Granted
Application number
KR1019900002549A
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English (en)
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KR970005236B1 (ko
Inventor
도시오 다케모리
도시노부 쓰루미
마사히로 다카기
Original Assignee
시게미쓰 다케오
가부시키가이샤 롯데
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Publication of KR900015627A publication Critical patent/KR900015627A/ko
Application granted granted Critical
Publication of KR970005236B1 publication Critical patent/KR970005236B1/ko
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

내용 없음.

Description

내열성 초콜렛과 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 유상과 친수성물질을 함유한 수상을 유화제를 사용함으로써 혼합유화시킨 유중수형 에멀전과, 초콜렛기재가 분산혼합되어 형성되는 내열성 초콜렛.
  2. 제1항에 있어서, 유중수형 에멀전중의 친수성물질이, 사탕, 포도당, 과당, 맥아당, 물엿 등의 당류 및 소르비톨, 환원맥아당 물엿 등의 당 알콜류로 이루어진 군으로부터 선택되는 내열성 초콜렛.
  3. 제1항에 있어서, 유중수형 에멀전의 유지의 SFI가 20℃에서 20 이하, 30℃에서 10 이하이고, AOH가 20시간이상인 내열성 초콜렛.
  4. 제1항에 있어서, 유중수형 에멀전중의 유화제가, 레시틴, 글리세린지방산에스텔, 폴리글리세린지방산에스텔, 폴리글리세린축합리시놀산에스텔, 자방지방산에스텔(HLB 7 이하)로 이루어진 군으로부터 선택되는 내열성 초콜렛.
  5. 제1항에 있어서, 유중수형 에멀전중의 수분이 10~50%, 친수성물질이 15~60%, 유지가 30~60%, 유화제가 0.1~3%의 범위인 내열성 초콜렛.
  6. 제1항에 있어서, 유중수형 에멀전의 혼합비율이 4~15%인 범위인 내열성 초콜렛.
  7. 내열성 초콜렛을 제조함에 있어서, 통상적인 방법으로 온도조절된 액상초콜렛 기재에 대해, 유상과 친수성물질을 함유하는 수상을 유화제로 사용함으로써 혼합유화시킨 유중수형 에멀젼을 혼합분산시키고, 냉각고화시킨 다음, 경시적인 내열성 향상을 도모하는 것을 특징으로 하는 내열성 초콜렛의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900002549A 1989-04-15 1990-02-27 내열성 초콜렛과 그 제조방법 Expired - Lifetime KR970005236B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP1095970A JP2514711B2 (ja) 1989-04-15 1989-04-15 耐熱性チョコレ―トおよびその製造方法
JP1-95970 1989-04-15
JP???1-95970 1989-04-15

Publications (2)

Publication Number Publication Date
KR900015627A true KR900015627A (ko) 1990-11-10
KR970005236B1 KR970005236B1 (ko) 1997-04-14

Family

ID=14152045

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900002549A Expired - Lifetime KR970005236B1 (ko) 1989-04-15 1990-02-27 내열성 초콜렛과 그 제조방법

Country Status (6)

Country Link
US (1) US5160760A (ko)
EP (1) EP0393327B1 (ko)
JP (1) JP2514711B2 (ko)
KR (1) KR970005236B1 (ko)
AU (1) AU626650B2 (ko)
DE (1) DE69008609T2 (ko)

Cited By (1)

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KR100228742B1 (ko) * 1997-03-20 1999-11-01 한수길 물에 타먹을 수 있는 쵸콜렛 후레이크와 그 제조방법

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KR100228742B1 (ko) * 1997-03-20 1999-11-01 한수길 물에 타먹을 수 있는 쵸콜렛 후레이크와 그 제조방법

Also Published As

Publication number Publication date
JPH02276537A (ja) 1990-11-13
AU5219690A (en) 1990-10-18
US5160760A (en) 1992-11-03
DE69008609D1 (de) 1994-06-09
EP0393327A3 (en) 1991-04-03
KR970005236B1 (ko) 1997-04-14
AU626650B2 (en) 1992-08-06
DE69008609T2 (de) 1994-09-01
JP2514711B2 (ja) 1996-07-10
EP0393327A2 (en) 1990-10-24
EP0393327B1 (en) 1994-05-04

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