[go: up one dir, main page]

DE69008609D1 - Wärmebeständige Schokolade und Herstellungsverfahren. - Google Patents

Wärmebeständige Schokolade und Herstellungsverfahren.

Info

Publication number
DE69008609D1
DE69008609D1 DE69008609T DE69008609T DE69008609D1 DE 69008609 D1 DE69008609 D1 DE 69008609D1 DE 69008609 T DE69008609 T DE 69008609T DE 69008609 T DE69008609 T DE 69008609T DE 69008609 D1 DE69008609 D1 DE 69008609D1
Authority
DE
Germany
Prior art keywords
manufacturing process
heat resistant
resistant chocolate
chocolate
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69008609T
Other languages
English (en)
Other versions
DE69008609T2 (de
Inventor
Toshio Takemori
Toshinobu Tsurumi
Masahiro Takagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of DE69008609D1 publication Critical patent/DE69008609D1/de
Application granted granted Critical
Publication of DE69008609T2 publication Critical patent/DE69008609T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE69008609T 1989-04-15 1990-02-24 Wärmebeständige Schokolade und Herstellungsverfahren. Expired - Lifetime DE69008609T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1095970A JP2514711B2 (ja) 1989-04-15 1989-04-15 耐熱性チョコレ―トおよびその製造方法

Publications (2)

Publication Number Publication Date
DE69008609D1 true DE69008609D1 (de) 1994-06-09
DE69008609T2 DE69008609T2 (de) 1994-09-01

Family

ID=14152045

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69008609T Expired - Lifetime DE69008609T2 (de) 1989-04-15 1990-02-24 Wärmebeständige Schokolade und Herstellungsverfahren.

Country Status (6)

Country Link
US (1) US5160760A (de)
EP (1) EP0393327B1 (de)
JP (1) JP2514711B2 (de)
KR (1) KR970005236B1 (de)
AU (1) AU626650B2 (de)
DE (1) DE69008609T2 (de)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
JP2938539B2 (ja) * 1990-09-26 1999-08-23 花王株式会社 チョコレート類
DK0489515T3 (da) * 1990-11-22 1995-11-06 Cerestar Holding Bv Fremgangsmåde til fremstilling af chokolade
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
DE69614088T2 (de) * 1996-04-12 2001-11-08 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
PT832567E (pt) * 1996-09-24 2002-06-28 Nestle Sa Processo para o fabrico de chocolate ou produto analogo contendo agua
KR100228742B1 (ko) * 1997-03-20 1999-11-01 한수길 물에 타먹을 수 있는 쵸콜렛 후레이크와 그 제조방법
JP3319716B2 (ja) * 1998-03-02 2002-09-03 不二製油株式会社 含水チョコレート類の製造法
EP0958747B1 (de) * 1998-05-11 2004-11-03 Doveurope S.A. Formulierungsverfahren für Schokolade
BR9911287A (pt) * 1998-06-16 2001-03-06 Victor R Davila Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
EP1673977B1 (de) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren
EP1969948B1 (de) 2007-03-16 2014-02-26 Cargill, Incorporated Verbesserte Schokoladenzusammensetzung
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
ATE485724T1 (de) 2007-08-27 2010-11-15 Kraft Foods R & D Inc Fettmischung für wärmebeständige schokolade
JP5198208B2 (ja) * 2008-10-09 2013-05-15 森永製菓株式会社 含水チョコレート生地を包餡した焼菓子及びその製造方法
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
EP2272377B1 (de) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines Süßwarenprodukts
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
CN101816363A (zh) * 2010-05-05 2010-09-01 江南大学 一种有效改善代可可脂巧克力品质的配方
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
US9572358B2 (en) 2011-09-27 2017-02-21 Nestec S.A. Tropicalizing agent
EP2601845A1 (de) 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
EP2941131B1 (de) 2013-03-29 2019-05-29 Intercontinental Great Brands LLC Transparente und transluzente flüssigkeitsgefüllte bonbons, verfahren zur herstellung davon, zuckerfreie verzehrbare flüssigzusammensetzung und verwendung davon
CA2908302A1 (en) * 2013-03-29 2014-10-02 Cargill, Incorporated Process for the production of stable emulsions
AU2015358591A1 (en) * 2014-12-02 2017-06-22 Archer Daniels Midland Company Methods of improving lecithin functionality and applications thereof
MY173593A (en) * 2015-06-16 2020-02-06 Nisshin Oillio Group Ltd Oily food
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
WO2018037987A1 (ja) * 2016-08-22 2018-03-01 日清オイリオグループ株式会社 油中水型乳化物
CN106260373B (zh) * 2016-08-31 2020-01-31 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及巧克力酱
JP7345461B2 (ja) * 2018-06-11 2023-09-15 株式会社明治 耐熱性を有する油性菓子及びその製造方法
CN111165635A (zh) * 2018-11-09 2020-05-19 内蒙古伊利实业集团股份有限公司 一种用于涂裹于颗粒物料表面的涂层巧克力浆料及颗粒食品
CA3172470A1 (en) 2020-04-09 2021-10-14 Societe Des Produits Nestle Sa Method of tropicalizing chocolate
EP4255205A1 (de) 2020-12-01 2023-10-11 Cargill, Incorporated Verfahren zur herstellung eines schokoladenprodukts
KR20230112146A (ko) 2020-12-01 2023-07-26 카아길, 인코포레이팃드 초콜릿 제품의 제조 방법
WO2022117179A1 (en) 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product
CN115997834B (zh) * 2022-12-29 2025-01-14 嘉世明(珠海)食品科技有限公司 一种冻干巧克力及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
FR2021299A5 (en) * 1969-09-15 1970-07-17 Bridel Laiteries Chocolate butter prodn
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
JPH0783679B2 (ja) * 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤

Also Published As

Publication number Publication date
EP0393327A3 (de) 1991-04-03
AU5219690A (en) 1990-10-18
KR900015627A (ko) 1990-11-10
KR970005236B1 (ko) 1997-04-14
US5160760A (en) 1992-11-03
EP0393327A2 (de) 1990-10-24
DE69008609T2 (de) 1994-09-01
JP2514711B2 (ja) 1996-07-10
AU626650B2 (en) 1992-08-06
JPH02276537A (ja) 1990-11-13
EP0393327B1 (de) 1994-05-04

Similar Documents

Publication Publication Date Title
DE69008609D1 (de) Wärmebeständige Schokolade und Herstellungsverfahren.
DE69021158D1 (de) Ultraschallkoppler und Herstellungsverfahren.
TR25861A (tr) Isiya direncli cikolata ve bu cikolatanin yapilma yöntemi.
DE69022567D1 (de) Polycarbonat-polydimethylsiloxan copolymer und herstellungsverfahren.
DE69100409D1 (de) Waermebestaendige schokolade und herstellungsverfahren.
DE69010057D1 (de) Wärmeofen.
DE69000467D1 (de) Bis-aza-bicyclische anxiolytica und antidepressiva.
DE3863752D1 (de) Treibriemen und herstellungsverfahren.
DE3889155D1 (de) Elektroplattierverfahren und hergestellter Gegenstand.
DE3874931D1 (de) Treibriemen und herstellungsverfahren.
DE69015788D1 (de) Thermistor und dessen herstellung.
DE69005389D1 (de) SPIRALFöRMIGE TEXTILSTRUKTUR UND FERTIGUNGSVERFAHREN SPIRALFöRMIGE TEXTILSTRUKTUR UND FERTIGUNGSVERFAHREN.
TR24299A (tr) Bitki organlarinin dekikasyonu ve absisyonu icin n-fenil-3,4,5,6-tetrahidroftali
DE68919172D1 (de) MOSFET und dessen Herstellungsverfahren.
DE3860554D1 (de) Chirurgisches abdecktuch und herstellungsverfahren.
DE3878482D1 (de) Chirurgisches abdecktuch und herstellungsverfahren.
FI900684A0 (fi) Process foer framstaellning av polyaluminiumfoereningar.
NO903125D0 (no) Fremgangsmaate for fremstilling av brenselbriketter og saaledes fremstilte briketter.
DE69022698D1 (de) Verbrennungskammer und Verbrennungsverfahren.
FI920196A0 (fi) Miljoevaenligare process foer blekning av lignocellulosamaterial.
DE69016235D1 (de) Hochtemperaturbauteil.
NO894583D0 (no) Fremgangsmaate for fremstilling av celleplast.
DE3750799D1 (de) Übertragungsaufzeichnungsmaterial und Herstellungsverfahren.
DE3787894D1 (de) Lebensmittel und herstellungsverfahren.
DE69023469D1 (de) Integrierte Schaltung und Herstellungsverfahren dafür.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: LOTTE CO.LTD., TOKIO, JP

8328 Change in the person/name/address of the agent

Representative=s name: PAE SPLANEMANN REITZNER BARONETZKY WESTENDORP, 804

8328 Change in the person/name/address of the agent

Representative=s name: GRAETTINGER & PARTNER (GBR), 82319 STARNBERG