ATE485724T1 - Fettmischung für wärmebeständige schokolade - Google Patents

Fettmischung für wärmebeständige schokolade

Info

Publication number: ATE485724T1
Authority: AT; Austria
Prior art keywords: chocolate; fat; heat resistant; fat mixture; cocoa butter
Prior art date: 2007-08-27

Application number

AT07016754T

Other languages

English (en)

Inventor

Hartmut Heinrich Balzer

Konstantinos Paggios

Maria Florencia Williams

Gerhard Hecht

Martin Thiele

Stephan Simbuerger

Sarah Redeborn

Lawrence P Kleman

Original Assignee

Kraft Foods R & D Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-08-27

Filing date

2007-08-27

Publication date

2010-11-15

2007-08-27 Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc

2010-11-15 Application granted granted Critical

2010-11-15 Publication of ATE485724T1 publication Critical patent/ATE485724T1/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)

AT07016754T 2007-08-27 2007-08-27 Fettmischung für wärmebeständige schokolade ATE485724T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP07016754A EP2030510B1 (de)	2007-08-27	2007-08-27	Fettmischung für wärmebeständige Schokolade

Publications (1)

Publication Number	Publication Date
ATE485724T1 true ATE485724T1 (de)	2010-11-15

Family

ID=39027250

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07016754T ATE485724T1 (de)	2007-08-27	2007-08-27	Fettmischung für wärmebeständige schokolade

Country Status (13)

Country	Link
EP (1)	EP2030510B1 (de)
CN (1)	CN101835386B (de)
AT (1)	ATE485724T1 (de)
BR (1)	BRPI0815923B1 (de)
DE (1)	DE602007010139D1 (de)
EG (1)	EG25886A (de)
ES (1)	ES2354227T3 (de)
MA (1)	MA31626B1 (de)
MY (1)	MY153914A (de)
PL (1)	PL2030510T3 (de)
TN (1)	TN2010000089A1 (de)
WO (1)	WO2009029577A1 (de)
ZA (1)	ZA201001333B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2012208999B2 (en) *	2008-01-19	2014-01-16	Mondelez Uk Holdings & Services Limited	Food emulsion
GB0800991D0 (en)	2008-01-19	2008-02-27	Cadbury Schweppes Plc	Emulsion for use as confectionery filling
ES2464368T3 (es)	2009-06-12	2014-06-02	Mars, Incorporated	Composiciones de chocolate que contienen oleogel de etilcelulosa y métodos de preparación
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
EP2833733B1 (de) *	2012-04-03	2020-04-29	FrieslandCampina Nederland B.V.	Schokolade mit milchfettfraktionen
US20150050390A1 (en) *	2012-04-03	2015-02-19	Friesland Brands B.V.	Chocolate with milk fat fractions
CA2884068C (en)	2012-09-28	2021-04-27	Mars, Incorporated	Heat resistant chocolate
JP5594450B1 (ja) *	2013-03-12	2014-09-24	不二製油株式会社	焼成用チョコレート様食品およびその製造法
JP6678651B2 (ja) *	2014-08-29	2020-04-08	エイエイケイ、アクチボラグ（ピーユービーエル）ＡａｋＡｂ（Ｐｕｂｌ）	食用脂肪組成物
CN109315501B (zh) *	2017-12-05	2021-12-31	丰益(上海)生物技术研发中心有限公司	用于夹心或酱料的油脂组合物
JP6454804B1 (ja) *	2018-03-20	2019-01-16	森永製菓株式会社	冷菓用油中水滴型カカオ含有物
JP2020065545A (ja) *	2018-10-24	2020-04-30	日清オイリオグループ株式会社	低温ブルーム耐性に優れた複合菓子およびその製造方法
CN115443068A (zh) *	2020-04-29	2022-12-06	荷兰邦奇洛德斯克罗科兰有限公司	组合物、糖果产品和方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE35606T1 (de) *	1984-01-26	1988-07-15	Battelle Memorial Institute	Verfahren zur herstellung von feinbackwaren.
JPH0832910B2 (ja) *	1987-05-30	1996-03-29	不二製油株式会社	油脂含有食品用油脂
MY103284A (en) *	1987-05-30	1993-05-29	Fuji Oil Co Ltd	Fractionated soft laurin fat and food containing the same
JP2514711B2 (ja)	1989-04-15	1996-07-10	株式会社ロッテ	耐熱性チョコレ―トおよびその製造方法
JP3761984B2 (ja) *	1996-03-12	2006-03-29	三菱化学株式会社	フライ用油脂組成物
US6419970B1 (en) *	1997-01-11	2002-07-16	Mars, Incorporated	Methods of setting chocolate and products produced by same
BR9911287A (pt) *	1998-06-16	2001-03-06	Victor R Davila	Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes
DE60017552T2 (de) *	1999-03-30	2005-08-25	Fuji Oil Co., Ltd.	Geschaeumte schokolade und verfahren zu dessen herstellung
US20020136818A1 (en) *	2000-07-27	2002-09-26	Nalur Shantha C.	Food products containing high melting emulsifiers
US6551640B1 (en) *	2000-08-15	2003-04-22	General Mills, Inc.	Dough especially for baked goods and method for making
DK1490463T3 (da) *	2002-03-26	2021-09-06	Fuji Oil Europe	Lav-transfedtsyrer til konfekture og fedtsammensætninger til bagning
JP3931106B2 (ja)	2002-04-10	2007-06-13	不二製油株式会社	耐ブルーム性ノーテンパリングチョコレート
DE602004015130D1 (de)	2004-12-22	2008-08-28	Kraft Foods R & D Inc	er schokoladenähnlichen Süsswaren
EP1862077A1 (de) *	2006-06-02	2007-12-05	Puratos N.V.	Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat

2007
- 2007-08-27 EP EP07016754A patent/EP2030510B1/de active Active
- 2007-08-27 AT AT07016754T patent/ATE485724T1/de not_active IP Right Cessation
- 2007-08-27 PL PL07016754T patent/PL2030510T3/pl unknown
- 2007-08-27 ES ES07016754T patent/ES2354227T3/es active Active
- 2007-08-27 DE DE602007010139T patent/DE602007010139D1/de active Active
2008
- 2008-08-25 CN CN200880113351.6A patent/CN101835386B/zh not_active Expired - Fee Related
- 2008-08-25 BR BRPI0815923-8A patent/BRPI0815923B1/pt not_active IP Right Cessation
- 2008-08-25 WO PCT/US2008/074213 patent/WO2009029577A1/en active Application Filing
- 2008-08-25 MY MYPI2010000762A patent/MY153914A/en unknown
2010
- 2010-02-23 MA MA32641A patent/MA31626B1/fr unknown
- 2010-02-23 TN TNP2010000089A patent/TN2010000089A1/fr unknown
- 2010-02-24 ZA ZA2010/01333A patent/ZA201001333B/en unknown
- 2010-02-24 EG EG2010020309A patent/EG25886A/xx active

Also Published As

Publication number	Publication date
ZA201001333B (en)	2010-11-24
EP2030510B1 (de)	2010-10-27
MY153914A (en)	2015-04-15
TN2010000089A1 (en)	2011-09-26
CN101835386B (zh)	2014-11-05
MA31626B1 (fr)	2010-08-02
WO2009029577A1 (en)	2009-03-05
PL2030510T3 (pl)	2011-05-31
CN101835386A (zh)	2010-09-15
EP2030510A1 (de)	2009-03-04
BRPI0815923B1 (pt)	2018-02-27
BRPI0815923A2 (pt)	2014-10-07
ES2354227T3 (es)	2011-03-11
DE602007010139D1 (de)	2010-12-09
EG25886A (en)	2012-09-25

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Legal Events

Date	Code	Title	Description
2011-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties