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EA201170882A1 - Композиция покрытия для замороженных кондитерских изделий - Google Patents

Композиция покрытия для замороженных кондитерских изделий

Info

Publication number
EA201170882A1
EA201170882A1 EA201170882A EA201170882A EA201170882A1 EA 201170882 A1 EA201170882 A1 EA 201170882A1 EA 201170882 A EA201170882 A EA 201170882A EA 201170882 A EA201170882 A EA 201170882A EA 201170882 A1 EA201170882 A1 EA 201170882A1
Authority
EA
Eurasian Patent Office
Prior art keywords
coating composition
frozen confectionery
frozen
composition
coating
Prior art date
Application number
EA201170882A
Other languages
English (en)
Other versions
EA021099B1 (ru
Inventor
Кевин Майкл Дилли
Мэри Элизабет Макдугалл
Кевин Уоррен Смит
Джеффри Андердаун
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40361383&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201170882(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201170882A1 publication Critical patent/EA201170882A1/ru
Publication of EA021099B1 publication Critical patent/EA021099B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Композиция покрытия замороженного кондитерского изделия, содержащая от 63 до 70 мас.% жирового компонента, включающего от 70 до 95 мас.% фракции пальмового масла или смеси фракций, которая содержит максимально 8 мас.% триглицеридов S3 и которая имеет соотношение SU:SU>2,5; от 5 до 15% жидкого масла и от 0 до 15% какао-масла. Способ нанесения покрытия композиции на замороженное кондитерское изделие и замороженное кондитерское изделие, покрытое композицией.
EA201170882A 2008-12-23 2009-11-19 Композиция для покрытия замороженного кондитерского изделия, способ получения замороженного кондитерского изделия с покрытием и замороженное кондитерское изделие EA021099B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172786 2008-12-23
PCT/EP2009/065448 WO2010072481A1 (en) 2008-12-23 2009-11-19 Coating composition for frozen confections

Publications (2)

Publication Number Publication Date
EA201170882A1 true EA201170882A1 (ru) 2011-12-30
EA021099B1 EA021099B1 (ru) 2015-04-30

Family

ID=40361383

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201170882A EA021099B1 (ru) 2008-12-23 2009-11-19 Композиция для покрытия замороженного кондитерского изделия, способ получения замороженного кондитерского изделия с покрытием и замороженное кондитерское изделие

Country Status (10)

Country Link
US (1) US20110262599A1 (ru)
EP (1) EP2367441B1 (ru)
CN (1) CN102264239B (ru)
AU (1) AU2009331815B2 (ru)
BR (1) BRPI0916508B1 (ru)
CA (1) CA2747102C (ru)
EA (1) EA021099B1 (ru)
ES (1) ES2496675T3 (ru)
MX (1) MX2011006644A (ru)
WO (1) WO2010072481A1 (ru)

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CN103987264A (zh) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 可食用的涂层和涂敷的食品
US10582719B2 (en) * 2012-03-23 2020-03-10 Upfield Us Inc. Dairy cream alternative
CN103798499B (zh) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 一种冰淇淋涂层油脂
US20160213030A1 (en) * 2013-08-28 2016-07-28 Sensient Colors Llc Edible coating compositions, edible coatings, and methods for making and using the same
EP3079492B1 (en) * 2013-12-10 2019-08-07 Société des Produits Nestlé S.A. Use of an ice-cream wafer coating
CN105638930B (zh) * 2014-12-03 2019-10-25 丰益(上海)生物技术研发中心有限公司 用于巧克力产品的油脂组合物
CA2968190C (en) * 2014-12-19 2023-01-10 Nestec S.A. Dual layer frozen confection
EP3313197B1 (en) * 2015-06-29 2020-03-11 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen dessert
US11576417B2 (en) 2015-09-30 2023-02-14 Societe Des Produits Nestle S.A. Method of manufacturing a frozen confection with low SFA coating and product obtained
BR112018006062B1 (pt) * 2015-09-30 2022-05-03 Société des Produits Nestlé S.A. Produto de confeitaria congelado, composição para seu revestimento, e seus processos de produção
US11412758B2 (en) 2015-11-27 2022-08-16 Societe Des Produits Nestle S.A. Low saturated fat dipping coating for frozen confection
AU2016360513B2 (en) * 2015-11-27 2021-02-11 Société des Produits Nestlé S.A. Low saturated fat blend for use for moisture barrier coating in frozen confection
EP3462899A1 (en) 2016-06-02 2019-04-10 Nestec S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
RU2018146120A (ru) 2016-06-02 2020-07-10 Сосьете Де Продюи Нестле С.А. Композиция покрытия для замороженного кондитерского изделия и способ ее изготовления
CN108065013B (zh) * 2016-11-15 2022-06-14 内蒙古伊利实业集团股份有限公司 一种具有阻隔水分的功能性组合物及其应用
WO2018134376A1 (en) * 2017-01-20 2018-07-26 Unilever Plc Frozen confection product comprising a frozen confection sauce composition
EP3351112A1 (en) * 2017-01-20 2018-07-25 Kerry Luxembourg S.a.r.l. Frozen confection sauce composition
WO2018224534A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
CN108185103B (zh) * 2017-12-28 2020-11-13 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力涂层及其制备方法
AU2019266519B9 (en) * 2018-05-09 2024-04-04 Societe Des Produits Nestle S.A. Composition for coating frozen confectionery and a process for manufacturing same
BR112021016334A2 (pt) 2019-03-08 2021-11-30 Unilever Ip Holdings Bv Partículas de agente de volume revestidas, composição de confeito e processo de preparação de partículas de agente de volume revestidas
ES2787974B2 (es) * 2019-04-16 2022-07-08 Healthy Food Iberica S L Producto graso vegetal sólido basado en aceite de oliva
DK180255B1 (en) * 2019-05-03 2020-09-16 Gram Equipment As Production facility and method for control of weight of coating material on an ice cream product
WO2021013855A1 (en) 2019-07-25 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of crystalline particles
EP3958687B1 (en) 2019-09-27 2023-10-25 Société des Produits Nestlé S.A. Process and device for application of particles onto frozen confectionery
CN111084272A (zh) * 2019-12-30 2020-05-01 内蒙古蒙牛乳业（集团）股份有限公司 涂料、冰淇淋涂层、冰淇淋及其制备方法
WO2021180696A1 (en) 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
JP7511366B2 (ja) * 2020-03-19 2024-07-05 森永乳業株式会社 冷菓及びその製造方法
WO2022058415A1 (en) 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles
EP4213637A1 (en) 2020-09-17 2023-07-26 Cargill, Incorporated Novel coated bulking agent particles
US20230329276A1 (en) 2020-09-17 2023-10-19 Cargill, Incorporated Novel coated bulking agent particles
WO2022058406A1 (en) 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
WO2022102644A1 (ja) * 2020-11-11 2022-05-19 不二製油グループ本社株式会社 冷菓被覆用油脂及び冷菓被覆用チョコレート類
WO2022104368A1 (en) 2020-11-16 2022-05-19 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products
CN114052179A (zh) * 2021-10-21 2022-02-18 广西壮族自治区农业科学院 一款藜麦赤苍藤代餐粥及其制备方法
AU2023246505A1 (en) * 2022-03-31 2024-08-08 Magnum IP Holdings B.V. Fat-based confection compositions comprising calcium carbonate
CN118890967A (zh) * 2022-03-31 2024-11-01 联合利华知识产权控股有限公司 包含碳酸钙的脂肪基甜食组合物
EP4498821A1 (en) * 2022-03-31 2025-02-05 Unilever IP Holdings B.V. A process for the preparation of fat-based confection compositions
WO2025016815A1 (en) 2023-07-14 2025-01-23 Unilever Ip Holdings B.V. Composition for coating a frozen confection
WO2025016814A1 (en) 2023-07-14 2025-01-23 Unilever Ip Holdings B.V. Composition for coating a frozen confection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US20080131564A1 (en) 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels

Also Published As

Publication number Publication date
CN102264239A (zh) 2011-11-30
US20110262599A1 (en) 2011-10-27
WO2010072481A1 (en) 2010-07-01
AU2009331815A1 (en) 2010-07-01
ES2496675T3 (es) 2014-09-19
EP2367441A1 (en) 2011-09-28
CA2747102A1 (en) 2010-07-01
MX2011006644A (es) 2011-07-12
AU2009331815B2 (en) 2013-01-31
BRPI0916508A2 (pt) 2015-08-04
CA2747102C (en) 2016-09-27
EP2367441B1 (en) 2014-07-09
EA021099B1 (ru) 2015-04-30
CN102264239B (zh) 2014-04-09
BRPI0916508B1 (pt) 2018-04-03

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU