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SG11201804709XA - Fat composition for low-trans fat, non-tempered chocolate and chocolate - Google Patents

Fat composition for low-trans fat, non-tempered chocolate and chocolate

Info

Publication number
SG11201804709XA
SG11201804709XA SG11201804709XA SG11201804709XA SG11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA
Authority
SG
Singapore
Prior art keywords
chocolate
fat
composition
trans
tempered
Prior art date
Application number
SG11201804709XA
Inventor
Makoto Togashi
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201804709XA publication Critical patent/SG11201804709XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

FAT COMPOSITION FOR LOW-TRANS FAT, NON-TEMPERED CHOCOLATE AND CHOCOLATE The purpose of the present invention is to provide, as fat for non-tempered chocolate, a fat composition which can 5 contain less trans fats and more cacao materials such as cocoa butter and cocoa mass, and has good melting and snapping properties. The present invention is accomplished on the basis of a finding that a transesterified fat having a specific fatty acid composition is effective against the 10 problem as well as knowledge that a combination of the fat composition with a specific emulsifier is effective for the problem. The present invention provides fat for chocolate and chocolate which has a strong chocolate flavor and good melting and snapping properties such that health risks 15 linked to trans fats can be avoided.
SG11201804709XA 2016-03-31 2017-03-09 Fat composition for low-trans fat, non-tempered chocolate and chocolate SG11201804709XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016070009 2016-03-31
PCT/JP2017/009448 WO2017169623A1 (en) 2016-03-31 2017-03-09 Fat composition for low-trans fat, non-tempered chocolate and chocolate

Publications (1)

Publication Number Publication Date
SG11201804709XA true SG11201804709XA (en) 2018-07-30

Family

ID=59963046

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201804709XA SG11201804709XA (en) 2016-03-31 2017-03-09 Fat composition for low-trans fat, non-tempered chocolate and chocolate

Country Status (6)

Country Link
US (1) US20180352827A1 (en)
JP (1) JP6229825B1 (en)
BR (1) BR112018013001B1 (en)
MY (1) MY170228A (en)
SG (1) SG11201804709XA (en)
WO (1) WO2017169623A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110505807A (en) 2017-03-31 2019-11-26 不二制油集团控股株式会社 Transesterified grease
WO2019244835A1 (en) * 2018-06-20 2019-12-26 一般社団法人日本Ｂｉｏ協会 Chocolate composition and method for manufacturing same
JP6675522B1 (en) * 2018-09-13 2020-04-01 日清オイリオグループ株式会社 Oily food
WO2022164364A1 (en) * 2021-01-27 2022-08-04 Aak Ab (Publ) A vegetable fat composition for edible applications
US20250204545A1 (en) * 2022-03-31 2025-06-26 Fuji Oil Holdings Inc. Fat for improving chocolate

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0549399A (en) * 1991-08-20 1993-03-02 Fuji Oil Co Ltd Chocolate for ice cream and food using the same
JP3094694B2 (en) * 1992-10-27 2000-10-03 不二製油株式会社 Production method of chocolate for coating
US7300173B2 (en) * 2004-04-08 2007-11-27 Technology Assessment Group, Inc. Replacement illumination device for a miniature flashlight bulb
JP4496178B2 (en) * 2006-03-10 2010-07-07 日清オイリオグループ株式会社 Oil and fat composition and method for producing the same, oil-in-water emulsion, and compound cream
SG160347A1 (en) * 2006-05-01 2010-04-29 Fuji Oil Co Ltd Oil and fat composition for chocolate
JP4697150B2 (en) * 2007-01-26 2011-06-08 株式会社カネカ Oil composition
WO2009057451A1 (en) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited Fat composition for chocolate coatings
JP5350768B2 (en) * 2008-12-18 2013-11-27 花王株式会社 Hard butter and chocolate

Also Published As

Publication number Publication date
JPWO2017169623A1 (en) 2018-04-05
MY170228A (en) 2019-07-10
JP6229825B1 (en) 2017-11-15
BR112018013001A2 (en) 2018-12-04
US20180352827A1 (en) 2018-12-13
WO2017169623A1 (en) 2017-10-05
BR112018013001B1 (en) 2022-10-04

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