[go: up one dir, main page]

DE2712551A1 - Getrocknete fruchtscheiben - Google Patents

Getrocknete fruchtscheiben

Info

Publication number
DE2712551A1
DE2712551A1 DE19772712551 DE2712551A DE2712551A1 DE 2712551 A1 DE2712551 A1 DE 2712551A1 DE 19772712551 DE19772712551 DE 19772712551 DE 2712551 A DE2712551 A DE 2712551A DE 2712551 A1 DE2712551 A1 DE 2712551A1
Authority
DE
Germany
Prior art keywords
fruit slices
fruit
slices according
drying
freeze
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19772712551
Other languages
German (de)
English (en)
Inventor
Werner Georg Munk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19772712551 priority Critical patent/DE2712551A1/de
Priority to SE7802329A priority patent/SE439421B/sv
Priority to CH280578A priority patent/CH633420A5/de
Priority to NL7802924A priority patent/NL7802924A/xx
Priority to FR7808589A priority patent/FR2384460B1/fr
Priority to GB11124/78A priority patent/GB1559764A/en
Publication of DE2712551A1 publication Critical patent/DE2712551A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE19772712551 1977-03-22 1977-03-22 Getrocknete fruchtscheiben Pending DE2712551A1 (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DE19772712551 DE2712551A1 (de) 1977-03-22 1977-03-22 Getrocknete fruchtscheiben
SE7802329A SE439421B (sv) 1977-03-22 1978-03-01 Sett att framstella chipsformade, frystorkade fruktskivor och/eller i skivor delade vegetabilier
CH280578A CH633420A5 (en) 1977-03-22 1978-03-15 Process for the preparation of dried foodstuffs which are packaged to allow a long shelf life
NL7802924A NL7802924A (nl) 1977-03-22 1978-03-17 Gedroogde vruchtenschijven.
FR7808589A FR2384460B1 (fr) 1977-03-22 1978-03-20 Tranches de fruits seches
GB11124/78A GB1559764A (en) 1977-03-22 1978-03-21 Dried fruit and vegetable slices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772712551 DE2712551A1 (de) 1977-03-22 1977-03-22 Getrocknete fruchtscheiben

Publications (1)

Publication Number Publication Date
DE2712551A1 true DE2712551A1 (de) 1978-09-28

Family

ID=6004332

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772712551 Pending DE2712551A1 (de) 1977-03-22 1977-03-22 Getrocknete fruchtscheiben

Country Status (6)

Country Link
CH (1) CH633420A5 (fr)
DE (1) DE2712551A1 (fr)
FR (1) FR2384460B1 (fr)
GB (1) GB1559764A (fr)
NL (1) NL7802924A (fr)
SE (1) SE439421B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996070A (en) * 1988-02-12 1991-02-26 Del Monte Corporation Natural fruit flavor extracts
US5151286A (en) * 1990-03-15 1992-09-29 Campbell Soup Company Process for packaging acidified vegetable

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589330A1 (fr) * 1985-10-30 1987-05-07 Goussault Bruno Procede de conservation a l'etat frais des fruits et legumes decoupes prets a dresser et des viandes piecees cuites ou precuites
ES2134175B1 (es) * 1998-02-24 2000-04-16 Quisqueya S L Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
CN107373503A (zh) * 2017-08-11 2017-11-24 陈北京 蓝靛果的片剂压制方法
CN110169551A (zh) * 2019-06-25 2019-08-27 福建利众诚食品有限公司 一种冻干水果溶豆及其制作方法
CN112471457A (zh) * 2020-11-19 2021-03-12 华坪县华农科技开发有限责任公司 一种可溶性芒果冻干加工方法
CN112971068A (zh) * 2021-04-07 2021-06-18 福建省农业科学院果树研究所 一种李冻切片的加工工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899319A (en) * 1959-08-11 Dehydration of cherries
FR843133A (fr) * 1937-09-14 1939-06-26 Perfectionnements apportés aux procédés pour obtenir des produits de légumes séchés sur des sécheurs à cylindres
CH433936A (fr) * 1964-05-21 1967-04-15 Lucien Dufour Adrien Procédé de conservation de produits multicellulaires d'origine biologique
FR1477477A (fr) * 1965-12-28 1967-04-21 Aliment obtenu par dessiccation de produits végétaux et destiné à être consommé à l'état sec, et son procédé de préparation
US3438792A (en) * 1965-12-28 1969-04-15 Lamb Weston Inc Combined freeze drying-air drying process of dehydrating food products
US3894157A (en) * 1973-06-04 1975-07-08 Gen Foods Corp Color stabilization in freeze-dried carrots with ascorbic and erythorbic acids

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996070A (en) * 1988-02-12 1991-02-26 Del Monte Corporation Natural fruit flavor extracts
US5151286A (en) * 1990-03-15 1992-09-29 Campbell Soup Company Process for packaging acidified vegetable

Also Published As

Publication number Publication date
SE439421B (sv) 1985-06-17
FR2384460B1 (fr) 1985-09-27
FR2384460A1 (fr) 1978-10-20
NL7802924A (nl) 1978-09-26
SE7802329L (sv) 1978-09-23
CH633420A5 (en) 1982-12-15
GB1559764A (en) 1980-01-23

Similar Documents

Publication Publication Date Title
DE1692600C3 (de) Nusskerne mit einem Überzug und Verfahren zu ihrer Herstellung
DE3008313A1 (de) Halbverarbeitete, bei raumtemperatur lagerbare roestkartoffelstuecke und verfahren zu ihrer herstellung
DE69629044T2 (de) Fruchterzeugnisse
DE2712551A1 (de) Getrocknete fruchtscheiben
DE3538805C2 (fr)
DE2712560A1 (de) Verfahren zur herstellung von getrockneten fruchtscheiben, insbesondere apfelscheiben
DE102015210890A1 (de) Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung
US2353333A (en) Food product
DE3688357T2 (de) Verlaengerung der aufbewahrungsdauer fuer wurzelgemuese.
DE69007513T2 (de) Verfahren zur Herstellung einer langhaltbaren Fruchtfüllung für Konditorwaren.
Ramma Post-harvest sulphur dioxide fumigation and low acid dip for pericarp colour retention and decay prevention on litchi
DE69225975T2 (de) Verfahren zur behandlung von gemuese
DE1303052B (fr)
DE10035693A1 (de) Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
CH673374A5 (en) Crunchy dried fruit and vegetable pieces - obtd. by impregnating prepd. fruit or vegetable pieces with discolouration inhibitor and drying in moving hot air
Skachkov et al. Using lingonberries in the production of meat products
DE60211043T2 (de) Gefrorene Früchte
Gooding et al. An accelerated storage test for dehydrated vegetables
DE2310286A1 (de) Verfahren zur herstellung halbfertiger konservenreisgerichte
RU2685916C1 (ru) Состав тонизирующей начинки для приготовления карамели
DE513328C (de) Verfahren zum Haltbarmachen von Muehlenprodukten
DD224484A1 (de) Verfahren zur behandlung von rueben
Panasiuk et al. Technology development and study of properties of craft marshmallows with raspberry puree
LT6390B (lt) Konditerijos gaminys
AT89791B (de) Verfahren zur Herstellung von Trockenschnitzeln, Mahl- und Preßprodukten aus roh behandelten Wurzel- und Knollengewächsen, wie auch aus Gemüse- und Obstsorten, zur Verwendung für menschliche und tierische Nährzwecke.

Legal Events

Date Code Title Description
OHJ Non-payment of the annual fee