CY1120416T1 - Προ-ζυμωμενη συμβιωτικη θεμελια ουσια βασισμεμη σε εναιωρημα δημητριακων με ενθηκευμενα προβιοτικα, διαδικασια παραγωγης και αντιστοιχη χρηση - Google Patents
Προ-ζυμωμενη συμβιωτικη θεμελια ουσια βασισμεμη σε εναιωρημα δημητριακων με ενθηκευμενα προβιοτικα, διαδικασια παραγωγης και αντιστοιχη χρησηInfo
- Publication number
- CY1120416T1 CY1120416T1 CY20181100719T CY181100719T CY1120416T1 CY 1120416 T1 CY1120416 T1 CY 1120416T1 CY 20181100719 T CY20181100719 T CY 20181100719T CY 181100719 T CY181100719 T CY 181100719T CY 1120416 T1 CY1120416 T1 CY 1120416T1
- Authority
- CY
- Cyprus
- Prior art keywords
- probiotics
- symbiotic
- fermented
- present
- embedded
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K2035/11—Medicinal preparations comprising living procariotic cells
- A61K2035/115—Probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Obesity (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Η παρούσα εφεύρεση αφορά προ-ζυμωμένη συμβιωτική θεμέλια ουσία που βασίζεται σε εναιώρημα δημητριακών, κατά προτίμηση βρώμης, που περιέχει ενθηκευμένα προβιοτικά και πρεβιοτικά, τη μέθοδο παρασκευής και την αντίστοιχη χρήση. Σκοπός της παρούσας εφεύρεσης είναι η ανάπτυξη μιας συμβιωτικής θεμέλιας ουσίας δημητριακών, κατά προτίμηση από βρώμης, προ-ζυμωμένη με ενθηκευμένα προβιοτικά και ελεύθερα και/ή ενθηκευμένα πρεβιοτικά, με σκοπό τη συμπλήρωση της πραγματικής λειτουργικής αγοράς τροφίμων και την επίλυση προβλημάτων εγγενών στη μειωμένη διάρκεια ζωής αυτών των τροφίμων λόγω της απώλειας της προβιοτικής βιωσιμότητας σε τιμές κάτω από τα ελάχιστα όρια που είναι απαραίτητα για την προώθηση της βιολογικής δραστηριότητας. Επιπλέον, σκοπός της παρούσας εφεύρεσης είναι να βελτιώσει τις συνθήκες της διεργασίας ζύμωσης σε διάφορα επίπεδα, συγκεκριμένα τη μείωση του χρόνου ζύμωσης, προκειμένου να μειωθεί η κατανάλωση ενέργειας κατά τη διάρκεια της διεργασίας και να μειωθεί ο κίνδυνος επιμόλυνσης, καθώς και να ενισχυθεί η μακροχρόνια συντήρηση της μικροβιακής σταθερότητας. Η προ-ζυμωμένη συμβιωτική θεμέλια ουσία έχει σχεδιαστεί ειδικά για εκείνες τις περιπτώσεις, όπου εμφανίζεται δυσανεξία και/ή αλλεργία στα γαλακτοκομικά προϊόντα, αλλά εφαρμόζεται περαιτέρω στις βιομηχανίες φαρμάκων, καλλυντικών και κατά προτίμηση τροφίμων, συμπεριλαμβανομένων των τροφών για κατοικίδια.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT103582A PT103582B (pt) | 2006-10-06 | 2006-10-06 | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
PCT/PT2007/000042 WO2008041876A2 (en) | 2006-10-06 | 2007-10-04 | Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1120416T1 true CY1120416T1 (el) | 2019-07-10 |
Family
ID=39185902
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY20181100719T CY1120416T1 (el) | 2006-10-06 | 2018-07-10 | Προ-ζυμωμενη συμβιωτικη θεμελια ουσια βασισμεμη σε εναιωρημα δημητριακων με ενθηκευμενα προβιοτικα, διαδικασια παραγωγης και αντιστοιχη χρηση |
Country Status (21)
Country | Link |
---|---|
US (3) | US20100028489A1 (el) |
EP (1) | EP2068648B1 (el) |
JP (1) | JP5490538B2 (el) |
KR (1) | KR20090077781A (el) |
CN (1) | CN101534658B (el) |
AU (1) | AU2007302899B2 (el) |
BR (1) | BRPI0718080B1 (el) |
CA (1) | CA2665558C (el) |
CY (1) | CY1120416T1 (el) |
DK (1) | DK2068648T3 (el) |
ES (1) | ES2675916T3 (el) |
HU (1) | HUE039469T2 (el) |
LT (1) | LT2068648T (el) |
MX (1) | MX2009003677A (el) |
PL (1) | PL2068648T3 (el) |
PT (2) | PT103582B (el) |
RU (1) | RU2440010C2 (el) |
SI (1) | SI2068648T1 (el) |
TR (1) | TR201809682T4 (el) |
WO (1) | WO2008041876A2 (el) |
ZA (1) | ZA200903139B (el) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT103582B (pt) * | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
ES2368401B2 (es) | 2011-09-30 | 2013-06-27 | Universidad Miguel Hernández De Elche | Productos gelificados probióticos o simbióticos y procedimiento para su obtención. |
CN103013970A (zh) * | 2012-11-29 | 2013-04-03 | 上海致一食品有限公司 | 同时富含植物纤维与益生菌的固定化益生菌及其制备方法 |
CN104721652A (zh) * | 2015-02-11 | 2015-06-24 | 江苏大学 | 乳酸菌发酵大麦粉及其制备方法与用途 |
CN107920575A (zh) * | 2015-07-01 | 2018-04-17 | 裕得生物科技有限公司 | 一种合生素发酵产物的制造方法及由此制造的合生素发酵产物 |
US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
GR1010362B (el) * | 2021-07-06 | 2022-12-21 | Πανας Π. - Κλαουδατος Α. Οε, | Διεργασια ακινητοποιησης προβιοτικων κυτταρων σε βρωμη για παραγωγη προϊοντων-σνακ εμπλουτισμενων με προβιοτικα |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE463796B (sv) * | 1988-03-09 | 1991-01-28 | Carl Erik Albertsson | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
US5554520A (en) * | 1988-08-31 | 1996-09-10 | Bioenergy International, L.C. | Ethanol production by recombinant hosts |
JP2890746B2 (ja) * | 1989-08-24 | 1999-05-17 | 日本油脂株式会社 | 高安定性腸内有用細菌を含有する食品 |
FI88856C (fi) * | 1990-05-18 | 1997-07-01 | Alko Yhtioet Oy | Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel |
CA2160684A1 (en) * | 1993-04-16 | 1994-10-27 | Michael A. Porzio | Encapsulating compositions |
PE9795A1 (es) * | 1994-01-13 | 1995-05-04 | Nestle Sa | Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites |
AU687253C (en) * | 1994-09-16 | 2003-07-17 | Corn Products Development, Inc. | Probiotic compositions |
AUPM823094A0 (en) * | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
PT862863E (pt) * | 1997-01-09 | 2002-04-29 | Nestle Sa | Produto cerealifero contendo probioticos |
NL1010770C2 (nl) * | 1998-12-09 | 2000-06-13 | Nutricia Nv | Preparaat dat oligosacchariden en probiotica bevat. |
CA2281463A1 (en) * | 1999-08-26 | 2001-02-26 | Stanley H. Zlotkin | Composition comprising micronutrients in combination with prebiotics, probiotics, and synbiotics |
US6500463B1 (en) * | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
DE19962427A1 (de) * | 1999-12-22 | 2001-07-12 | Nutrinova Gmbh | Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
US6558718B1 (en) * | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
US6555003B2 (en) * | 2001-01-19 | 2003-04-29 | Basic American, Inc. | Potato wastewater treatment method |
PL205155B1 (pl) * | 2001-02-19 | 2010-03-31 | Nestle Sa | Jadalny suchy produkt oraz sposób jego wytwarzania |
EE200100181A (et) * | 2001-03-23 | 2002-12-16 | L�unat��stuse AS | Meetod biolaguneva piimhappepolümeeri saamiseks ja selliselt saadud piimhappepolümeeri kasutamine |
CA2383021C (en) * | 2001-04-23 | 2009-04-07 | Ceapro Inc. | Cereal .beta. glucan - probiotic compositions |
RU2213460C2 (ru) * | 2001-07-23 | 2003-10-10 | Зенович Сергей Михайлович | Способ получения пищевого, преимущественно кисломолочного, продукта (варианты) |
ATE423475T1 (de) * | 2001-11-12 | 2009-03-15 | Mars Inc | Nahrungsmittel für katzen und hunde |
EP1344458A1 (en) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
US7182943B2 (en) * | 2002-05-15 | 2007-02-27 | UNIVERSITé LAVAL | Method and system for modulation of microbial cell characteristics |
EP1388295A1 (en) * | 2002-08-07 | 2004-02-11 | Nestec S.A. | Cereal based food product comprising DHA |
AU2003285937A1 (en) * | 2002-10-22 | 2004-05-13 | University Of Vermont And State Agriculture College | Symbiotic food products comprising oats and methods for manufacturing the same |
FI20031004A0 (fi) * | 2003-07-03 | 2003-07-03 | Raisio Benecol Oy | Uusi syötävä koostumus |
CN1207384C (zh) * | 2003-08-14 | 2005-06-22 | 南京农业大学 | 乳酸菌细胞微包囊培养方法及其生产的发酵剂 |
US8304217B2 (en) * | 2003-11-26 | 2012-11-06 | Premier Research Labs, Lp | Stabilized dihydrolipoic acid and method of producing same |
MX2007000089A (es) * | 2004-07-01 | 2007-06-14 | Gen Mills Inc | Cultivos encapsulados con cereales de desayuno de grasa compuesta recubiertos con grasa compuesta y metodos de preparacion. |
JP3706628B1 (ja) * | 2004-07-07 | 2005-10-12 | 株式会社東洋新薬 | 麦若葉加工物を含有する造粒物 |
PT103582B (pt) * | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
US20090311376A1 (en) * | 2008-06-11 | 2009-12-17 | 21St Century Grain Processing | Method of producing modified whole grain oat flour and products containing modified whole grain oat flour |
EP3054781A4 (en) * | 2013-10-11 | 2017-05-31 | Rajakaruna, Uppala | Food additives and methods of making and using same |
US11785967B2 (en) * | 2015-04-29 | 2023-10-17 | Societe Des Produits Nestle S.A. | Sugar reduction of food products |
WO2018067186A1 (en) * | 2016-10-06 | 2018-04-12 | Manildra Milling Corporation | Gluten-free resistant starch and method of making the same |
-
2006
- 2006-10-06 PT PT103582A patent/PT103582B/pt active IP Right Grant
-
2007
- 2007-10-04 TR TR2018/09682T patent/TR201809682T4/tr unknown
- 2007-10-04 US US12/444,429 patent/US20100028489A1/en not_active Abandoned
- 2007-10-04 CA CA2665558A patent/CA2665558C/en active Active
- 2007-10-04 MX MX2009003677A patent/MX2009003677A/es active IP Right Grant
- 2007-10-04 PT PT78349107T patent/PT2068648T/pt unknown
- 2007-10-04 JP JP2009531338A patent/JP5490538B2/ja active Active
- 2007-10-04 ES ES07834910.7T patent/ES2675916T3/es active Active
- 2007-10-04 BR BRPI0718080-2A patent/BRPI0718080B1/pt active IP Right Grant
- 2007-10-04 LT LTEP07834910.7T patent/LT2068648T/lt unknown
- 2007-10-04 AU AU2007302899A patent/AU2007302899B2/en active Active
- 2007-10-04 RU RU2009114987/13A patent/RU2440010C2/ru active
- 2007-10-04 SI SI200732039T patent/SI2068648T1/sl unknown
- 2007-10-04 EP EP07834910.7A patent/EP2068648B1/en active Active
- 2007-10-04 HU HUE07834910A patent/HUE039469T2/hu unknown
- 2007-10-04 DK DK07834910.7T patent/DK2068648T3/en active
- 2007-10-04 KR KR1020097007695A patent/KR20090077781A/ko not_active Application Discontinuation
- 2007-10-04 WO PCT/PT2007/000042 patent/WO2008041876A2/en active Application Filing
- 2007-10-04 ZA ZA200903139A patent/ZA200903139B/xx unknown
- 2007-10-04 CN CN200780041275.8A patent/CN101534658B/zh active Active
- 2007-10-04 PL PL07834910T patent/PL2068648T3/pl unknown
-
2014
- 2014-11-19 US US14/547,789 patent/US20150071891A1/en not_active Abandoned
-
2018
- 2018-07-10 CY CY20181100719T patent/CY1120416T1/el unknown
-
2019
- 2019-05-23 US US16/421,266 patent/US11707494B2/en active Active
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CY1120416T1 (el) | Προ-ζυμωμενη συμβιωτικη θεμελια ουσια βασισμεμη σε εναιωρημα δημητριακων με ενθηκευμενα προβιοτικα, διαδικασια παραγωγης και αντιστοιχη χρηση | |
Dahroud et al. | Low intensity ultrasound increases the fermentation efficiency of Lactobacillus casei subsp. casei ATTC 39392 | |
Fish et al. | Prospects and challenges for cell-cultured fat as a novel food ingredient | |
Sharma et al. | Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices | |
BR112015024330A2 (pt) | nova bactéria do ácido láctico, medicamento, alimento ou bebida, e ração que contenham a nova bactéria do ácido láctico | |
EA201290709A1 (ru) | Устойчивые к фагам молочно-кислые бактерии для текстурирования пищевых продуктов | |
BR112012009332A2 (pt) | micro-organismo para a produção de anilina | |
BR112014006244A2 (pt) | microrganismos e métodos para produzir alcenos | |
ATE412342T1 (de) | Fermentiertes proteinprodukt | |
DE602006012112D1 (de) | Stammmutanten von milchsäurebakterien mit nichtphosphorylierbarer lactosepermease | |
NZ721752A (en) | Method for preparing fermentation broth extracts having chymosin activity and products thereof | |
Bartkiene et al. | Influence of the addition of lupin sourdough with different lactobacilli on dough properties and bread quality | |
Urubschurov et al. | Porcine intestinal yeast species, Kazachstania slooffiae, a new potential protein source with favourable amino acid composition for animals | |
WO2013041667A3 (en) | Novel extreme thermophilic bacteria of the genus caldicellulosiruptor | |
BRPI0516230A (pt) | cepa natural de streptococcus thermophilus ami deficiente com pós-acidificação reduzida, e suas variantes naturais ami deficientes, processo de preparação de um produto alimenticio fermentado, produto alimenticio fermentado, e, utilização de pelo menos uma cepa | |
WO2012046065A3 (en) | Culture method for culturing pluripotent cells comprising an inhibitor of mirna- 181a* | |
MX2021000571A (es) | Nuevos productos alimenticios estables a temperatura ambiente. | |
MX2011012486A (es) | Producto alimenticio fermentado a base de soya. | |
Mituniewicz-Małek et al. | Commercial probiotic Lactobacillus sp. cultures (Lb. paracasei, Lb. casei and Lb. acidophilus) in fermented drinks made from goat's milk | |
PE20090283A1 (es) | Nueva cepa de bacterias acido lacticas, alimento o bebida fermentados, y el metodo para producir el alimento o bebida fermentados | |
Anwar et al. | The production of tannin acyl hydrolase from Aspergillus niger | |
Yang et al. | Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity from Korean Traditional Fermented Food | |
Zhou | An Improved Quantitative Model for Evaluating Pork Price Fluctuation Trend and the Impaction in China: an Empirical Analysis between 2004-2014 | |
Dekhtiarenko et al. | Developing Nutrient Mediums on the Basis of Hydrolysates of the Soybean Flour for Cultivating Representatives of Lactobacillus sp. | |
CU20110081A7 (es) | Obtención de un aditivo rico en lactobacilos y levaduras para la producción y mejor utilización de alimento animal |