[go: up one dir, main page]

MX2009003677A - Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente. - Google Patents

Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente.

Info

Publication number
MX2009003677A
MX2009003677A MX2009003677A MX2009003677A MX2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A
Authority
MX
Mexico
Prior art keywords
fermented
symbiotic matrix
encapsulated
present
cereal
Prior art date
Application number
MX2009003677A
Other languages
English (en)
Inventor
Joana Mafalda Patricio De Oliveira Fernandes Inacio
Maria Isabel Moreira Da Costa Franco
Francisco Xavier Delgado Domingos Antunes Malcata
Ana Maria Pereira Gomes
Original Assignee
Escola Superior De Biotecnolog
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Escola Superior De Biotecnolog filed Critical Escola Superior De Biotecnolog
Publication of MX2009003677A publication Critical patent/MX2009003677A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11Medicinal preparations comprising living procariotic cells
    • A61K2035/115Probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)

Abstract

La presente invención es acerca de una matriz simbiótica pre-fermentada con base en una suspensión de cereal, preferiblemente avena, que contiene probióticos y prebióticos encapsulados, el proceso de manufactura y el uso correspondiente. El objeto de la presente invención es el desarrollo de una matriz simbiótica de cereal, preferiblemente a partir de avena, pre-fermentada con probióticos encapsulados y prebióticos libres y/o encapsulados, con el objetivo de complementar el mercado de alimentos funcionales actual y resolver problemas inherentes al periodo de vida de anaquel reducido de tales alimentos, debido a la pérdida de viabilidad probiótica hasta valores debajo de los límites mínimos necesarios con objeto de promover la actividad biológica. Adicionalmente, el objeto de la presente invención es mejorar las condiciones del proceso fermentativo en niveles diferentes, en particular la reducción del tiempo de fermentación con objeto de reducir el consumo de energía durante el proceso y el riesgo de reducción de la contaminación, así como promover el mantenimiento de la estabilidad microbiana de largo plazo. La matriz simbiótica pre-fermentada se diseña en particular, para aquellos casos en donde se presenta la intolerancia y/o alergia a los productos lácteos, aunque es además aplicable a las industrias farmacéuticas, de cosméticos y preferiblemente de alimentos, incluyendo alimentos para mascotas.
MX2009003677A 2006-10-06 2007-10-04 Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente. MX2009003677A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PT103582A PT103582B (pt) 2006-10-06 2006-10-06 Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
PCT/PT2007/000042 WO2008041876A2 (en) 2006-10-06 2007-10-04 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization

Publications (1)

Publication Number Publication Date
MX2009003677A true MX2009003677A (es) 2009-09-18

Family

ID=39185902

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003677A MX2009003677A (es) 2006-10-06 2007-10-04 Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente.

Country Status (21)

Country Link
US (3) US20100028489A1 (es)
EP (1) EP2068648B1 (es)
JP (1) JP5490538B2 (es)
KR (1) KR20090077781A (es)
CN (1) CN101534658B (es)
AU (1) AU2007302899B2 (es)
BR (1) BRPI0718080B1 (es)
CA (1) CA2665558C (es)
CY (1) CY1120416T1 (es)
DK (1) DK2068648T3 (es)
ES (1) ES2675916T3 (es)
HU (1) HUE039469T2 (es)
LT (1) LT2068648T (es)
MX (1) MX2009003677A (es)
PL (1) PL2068648T3 (es)
PT (2) PT103582B (es)
RU (1) RU2440010C2 (es)
SI (1) SI2068648T1 (es)
TR (1) TR201809682T4 (es)
WO (1) WO2008041876A2 (es)
ZA (1) ZA200903139B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT103582B (pt) * 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
ES2368401B2 (es) 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
CN103013970A (zh) * 2012-11-29 2013-04-03 上海致一食品有限公司 同时富含植物纤维与益生菌的固定化益生菌及其制备方法
CN104721652A (zh) * 2015-02-11 2015-06-24 江苏大学 乳酸菌发酵大麦粉及其制备方法与用途
WO2017003263A1 (ko) * 2015-07-01 2017-01-05 (주) 위드바이오코스팜 신바이오틱 발효 산물의 제조 방법 및 이에 의하여 제조된 신바이오틱 발효산물
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
GR1010362B (el) * 2021-07-06 2022-12-21 Πανας Π. - Κλαουδατος Α. Οε, Διεργασια ακινητοποιησης προβιοτικων κυτταρων σε βρωμη για παραγωγη προϊοντων-σνακ εμπλουτισμενων με προβιοτικα

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
US5554520A (en) * 1988-08-31 1996-09-10 Bioenergy International, L.C. Ethanol production by recombinant hosts
JP2890746B2 (ja) * 1989-08-24 1999-05-17 日本油脂株式会社 高安定性腸内有用細菌を含有する食品
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
FI954911L (fi) * 1993-04-16 1995-10-16 Mccormick & Co Inc Kapselointikoostumukset
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
AU687253C (en) * 1994-09-16 2003-07-17 Corn Products Development, Inc. Probiotic compositions
DE29724816U1 (de) * 1997-01-09 2004-07-22 Société des Produits Nestlé S.A. Probiotik enthaltendes Getreideprodukt
NL1010770C2 (nl) * 1998-12-09 2000-06-13 Nutricia Nv Preparaat dat oligosacchariden en probiotica bevat.
CA2281463A1 (en) * 1999-08-26 2001-02-26 Stanley H. Zlotkin Composition comprising micronutrients in combination with prebiotics, probiotics, and synbiotics
US6500463B1 (en) * 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
DE19962427A1 (de) * 1999-12-22 2001-07-12 Nutrinova Gmbh Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US6555003B2 (en) * 2001-01-19 2003-04-29 Basic American, Inc. Potato wastewater treatment method
PT1408760E (pt) * 2001-02-19 2009-06-18 Nestle Sa Produto de consumo contendo probióticos
EE200100181A (et) * 2001-03-23 2002-12-16 L�unat��stuse AS Meetod biolaguneva piimhappepolümeeri saamiseks ja selliselt saadud piimhappepolümeeri kasutamine
CA2383021C (en) * 2001-04-23 2009-04-07 Ceapro Inc. Cereal .beta. glucan - probiotic compositions
RU2213460C2 (ru) * 2001-07-23 2003-10-10 Зенович Сергей Михайлович Способ получения пищевого, преимущественно кисломолочного, продукта (варианты)
GB2382528B (en) * 2001-11-12 2004-05-05 Mars Inc A consumable composition for the development of a healthy gastrointestinal tract
EP1344458A1 (en) * 2002-03-12 2003-09-17 Société des Produits Nestlé S.A. Probiotic delivery system
US7182943B2 (en) * 2002-05-15 2007-02-27 UNIVERSITé LAVAL Method and system for modulation of microbial cell characteristics
EP1388295A1 (en) * 2002-08-07 2004-02-11 Nestec S.A. Cereal based food product comprising DHA
AU2003285937A1 (en) * 2002-10-22 2004-05-13 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
FI20031004A0 (fi) * 2003-07-03 2003-07-03 Raisio Benecol Oy Uusi syötävä koostumus
CN1207384C (zh) * 2003-08-14 2005-06-22 南京农业大学 乳酸菌细胞微包囊培养方法及其生产的发酵剂
US8304217B2 (en) * 2003-11-26 2012-11-06 Premier Research Labs, Lp Stabilized dihydrolipoic acid and method of producing same
CA2570125A1 (en) * 2004-07-01 2006-01-19 General Mills, Inc. Cultures encapsulated with compound fat breakfast cereals coated with compound fat and methods of preparation
JP3706628B1 (ja) * 2004-07-07 2005-10-12 株式会社東洋新薬 麦若葉加工物を含有する造粒物
PT103582B (pt) * 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
CN105658079A (zh) * 2013-10-11 2016-06-08 U·拉贾卡鲁纳 食品添加剂及其制造和使用方法
EP3289091A1 (en) * 2015-04-29 2018-03-07 Nestec S.A. Sugar reduction of food products
WO2018067186A1 (en) * 2016-10-06 2018-04-12 Manildra Milling Corporation Gluten-free resistant starch and method of making the same

Also Published As

Publication number Publication date
BRPI0718080A2 (pt) 2014-10-29
JP2010505823A (ja) 2010-02-25
US20150071891A1 (en) 2015-03-12
RU2009114987A (ru) 2010-11-20
US20100028489A1 (en) 2010-02-04
PT2068648T (pt) 2018-07-11
ES2675916T3 (es) 2018-07-13
BRPI0718080B1 (pt) 2018-07-10
AU2007302899B2 (en) 2013-05-02
LT2068648T (lt) 2018-07-25
WO2008041876A2 (en) 2008-04-10
CA2665558C (en) 2017-11-21
AU2007302899A1 (en) 2008-04-10
US11707494B2 (en) 2023-07-25
HUE039469T2 (hu) 2019-01-28
CY1120416T1 (el) 2019-07-10
US20190307814A1 (en) 2019-10-10
WO2008041876A3 (en) 2008-11-06
PL2068648T3 (pl) 2018-12-31
KR20090077781A (ko) 2009-07-15
WO2008041876A4 (en) 2008-12-31
CN101534658B (zh) 2014-03-12
ZA200903139B (en) 2010-08-25
JP5490538B2 (ja) 2014-05-14
RU2440010C2 (ru) 2012-01-20
SI2068648T1 (sl) 2018-09-28
PT103582B (pt) 2008-08-22
DK2068648T3 (en) 2018-07-02
EP2068648A2 (en) 2009-06-17
CN101534658A (zh) 2009-09-16
CA2665558A1 (en) 2008-04-10
PT103582A (pt) 2008-04-30
TR201809682T4 (tr) 2018-07-23
EP2068648B1 (en) 2018-04-11

Similar Documents

Publication Publication Date Title
MX2009003677A (es) Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente.
Samtiya et al. Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise review
Sharma et al. Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices
Kedia et al. Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties
Yang et al. The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem
Kedia et al. Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum
Schettino et al. Extension of the shelf-life of fresh pasta using chickpea flour fermented with selected lactic acid bacteria
Yu et al. Applicable strains, processing techniques and health benefits of fermented oat beverages: A review
MEDVEĎOVÁ et al. Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG
Carvalho et al. Growth and antimicrobial activity of lactic acid bacteria from rumen fluid according to energy or nitrogen source
Mechmeche et al. Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
Kedia et al. Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria
Mondal et al. Production of glutathione from probiotic Bacillus amyloliquefaciens KMH10 using banana peel extract
Saman et al. Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826
FI20075539L (fi) Maitohappobakteerit, joilla on proinflammatorisia ominaisuuksia
WO2008013536A3 (en) Food products comprising probiotic microorganisms and methods of preparation
Sutthiwong et al. Involvement of versatile bacteria belonging to the genus arthrobacter in milk and dairy products
Sigüenza-Andrés et al. Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters
Dolińska et al. Influence of incubation conditions on hydrolysis efficiency and iodine enrichment in baker’s yeast
Mituniewicz-Małek et al. Commercial probiotic Lactobacillus sp. cultures (Lb. paracasei, Lb. casei and Lb. acidophilus) in fermented drinks made from goat's milk
Rozada et al. Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate
Kozyrovska et al. Kombucha might be promising probiotics for consumption on the Moon
Arena et al. Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X1B
Zhou An Improved Quantitative Model for Evaluating Pork Price Fluctuation Trend and the Impaction in China: an Empirical Analysis between 2004-2014
Bader et al. Processing, consumption and effects of probiotic microorganisms

Legal Events

Date Code Title Description
FG Grant or registration