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MX2021000571A - Nuevos productos alimenticios estables a temperatura ambiente. - Google Patents

Nuevos productos alimenticios estables a temperatura ambiente.

Info

Publication number
MX2021000571A
MX2021000571A MX2021000571A MX2021000571A MX2021000571A MX 2021000571 A MX2021000571 A MX 2021000571A MX 2021000571 A MX2021000571 A MX 2021000571A MX 2021000571 A MX2021000571 A MX 2021000571A MX 2021000571 A MX2021000571 A MX 2021000571A
Authority
MX
Mexico
Prior art keywords
ambient temperature
food products
new food
stable
products stable
Prior art date
Application number
MX2021000571A
Other languages
English (en)
Inventor
Yuejian Mao
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2021000571A publication Critical patent/MX2021000571A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)

Abstract

La solicitud se refiere a un proceso para la fabricación de un producto alimenticio estable a temperatura ambiente basándose en la inoculación de un producto alimenticio con bacterias del ácido láctico estables que pueden mantener la viabilidad y disminuir ligeramente el pH cuando se almacena a temperatura ambiente. La invención también se refiere al uso de estas bacterias del ácido láctico estables para la inoculación en un producto alimenticio.
MX2021000571A 2018-07-17 2019-07-16 Nuevos productos alimenticios estables a temperatura ambiente. MX2021000571A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2018095982 2018-07-17
PCT/EP2019/069064 WO2020016203A1 (en) 2018-07-17 2019-07-16 New food products stable at ambient temperature

Publications (1)

Publication Number Publication Date
MX2021000571A true MX2021000571A (es) 2021-03-31

Family

ID=67390061

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021000571A MX2021000571A (es) 2018-07-17 2019-07-16 Nuevos productos alimenticios estables a temperatura ambiente.

Country Status (6)

Country Link
US (1) US20210274799A1 (es)
EP (1) EP3823457A1 (es)
CN (1) CN112804880B (es)
BR (1) BR112021000801A2 (es)
MX (1) MX2021000571A (es)
WO (1) WO2020016203A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023060509A1 (en) * 2021-10-14 2023-04-20 Dupont Nutrition Biosciences Aps New food products with improved properties
WO2023082047A1 (en) * 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
MY143693A (en) * 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
CN103619184B (zh) * 2011-04-29 2017-06-27 热尔韦·达诺尼公司 乳酸链球菌素抗性乳酸杆菌突变株减少食物产品中后酸化的用途
CN103974624B (zh) * 2011-05-26 2018-04-20 帝斯曼知识产权资产管理有限公司 用于制造发酵乳制品的方法
KR20170020825A (ko) * 2014-06-25 2017-02-24 굿맨 필더 뉴질랜드 리미티드 프로바이오틱 강화 식료품 및 제조방법
US20190150457A1 (en) * 2016-02-17 2019-05-23 Dupont Nutrition Biosciences Aps Manufacture of lactic acid-fermented batter
AU2017264557A1 (en) * 2016-05-11 2018-11-01 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
CN109619180B (zh) * 2018-12-30 2022-09-23 光明乳业股份有限公司 一种活菌型常温发酵乳及其制备方法

Also Published As

Publication number Publication date
EP3823457A1 (en) 2021-05-26
WO2020016203A1 (en) 2020-01-23
CN112804880B (zh) 2024-08-02
US20210274799A1 (en) 2021-09-09
CN112804880A (zh) 2021-05-14
BR112021000801A2 (pt) 2021-04-13

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