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BRPI0414764A - método para purificar ácido succìnico à partir de caldo de fermentação - Google Patents

método para purificar ácido succìnico à partir de caldo de fermentação

Info

Publication number
BRPI0414764A
BRPI0414764A BRPI0414764-2A BRPI0414764A BRPI0414764A BR PI0414764 A BRPI0414764 A BR PI0414764A BR PI0414764 A BRPI0414764 A BR PI0414764A BR PI0414764 A BRPI0414764 A BR PI0414764A
Authority
BR
Brazil
Prior art keywords
succinic acid
fermentation broth
purifying
purifying succinic
fermentation
Prior art date
Application number
BRPI0414764-2A
Other languages
English (en)
Inventor
Takeshi Kushiki
Takeru Satou
Chiaki Sano
Kenji Fujiwara
Original Assignee
Ajinomoto Kk
Mitsubishi Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk, Mitsubishi Chem Corp filed Critical Ajinomoto Kk
Publication of BRPI0414764A publication Critical patent/BRPI0414764A/pt
Publication of BRPI0414764B1 publication Critical patent/BRPI0414764B1/pt
Publication of BRPI0414764B8 publication Critical patent/BRPI0414764B8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42—Separation; Purification; Stabilisation; Use of additives
    • C07C51/47—Separation; Purification; Stabilisation; Use of additives by solid-liquid treatment; by chemisorption

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

"MéTODO PARA PURIFICAR áCIDO SUCCìNICO A PARTIR DE CALDO DE FERMENTAçãO". - Produz-se ácido succínico fazendo Um líquido que contém ácido succínico contendo ácido succínico e cátions que são obtidos por fermentação ou por um método enzimático entrar em contato com uma resina trocadora de cátions fortemente acídica tipo H em uma quantidade equivalente ou superior à quantidade de cátion que não íon hidrogênio contido no líquido que contém o ácido succínico, e precipitar um cristal de ácido succínico a partir do líquido tratado com troca de íons obtido, para obter ácido succínico purificado.
BRPI0414764A 2003-09-30 2004-09-30 método para purificar ácido succínico à partir de caldo de fermentação BRPI0414764B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2003340091 2003-09-30
JP2003-340091 2003-09-30
PCT/JP2004/014354 WO2005030973A1 (ja) 2003-09-30 2004-09-30 発酵液からのコハク酸の精製方法

Publications (3)

Publication Number Publication Date
BRPI0414764A true BRPI0414764A (pt) 2006-11-28
BRPI0414764B1 BRPI0414764B1 (pt) 2017-09-05
BRPI0414764B8 BRPI0414764B8 (pt) 2018-09-18

Family

ID=34386194

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414764A BRPI0414764B8 (pt) 2003-09-30 2004-09-30 método para purificar ácido succínico à partir de caldo de fermentação

Country Status (6)

Country Link
US (1) US20060276674A1 (pt)
EP (1) EP1669459B1 (pt)
JP (1) JP4631706B2 (pt)
CN (1) CN100534972C (pt)
BR (1) BRPI0414764B8 (pt)
WO (1) WO2005030973A1 (pt)

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CN101348429B (zh) * 2008-09-05 2011-03-16 江南大学 一种阳离子树脂交换提取发酵液中丁二酸的方法
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WO2010035837A1 (ja) * 2008-09-29 2010-04-01 三菱化学株式会社 コハク酸およびその製造方法
CN102612563B (zh) * 2008-12-02 2016-09-14 普拉克生化公司 一价琥珀酸盐的制备方法
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KR101975177B1 (ko) * 2011-08-16 2019-05-07 푸락 바이오켐 비.브이. 발효 브로스 후처리에 유용한, 염산을 사용하는 침전에 의한 카복실산 마그네슘염으로부터의 카복실산의 회수
CN103813977A (zh) * 2011-08-16 2014-05-21 普拉克生化公司 可用于发酵液处理的通过用盐酸沉淀从羧酸镁盐中回收羧酸的方法
FR2987678B1 (fr) 2012-03-02 2016-04-15 Roquette Freres Methode de mesure de la stabilite thermique d'un acide succinique cristallin destine a la fabrication de polymeres
CN103420826A (zh) * 2012-05-15 2013-12-04 常茂生物化学工程股份有限公司 从发酵液中提取丁二酸的方法
EP2666763B1 (en) 2012-05-24 2014-12-31 Purac Biochem B.V. Carboxylic acid recovery from magnesium carboxylate mixture
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EP3502241A1 (en) 2017-12-21 2019-06-26 Basf Se Modified microorganism for improved production of succinate
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CN113174399A (zh) * 2021-04-28 2021-07-27 天津大学 重组酿酒酵母菌株及其发酵方法

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Also Published As

Publication number Publication date
EP1669459A4 (en) 2011-10-05
JP4631706B2 (ja) 2011-02-16
EP1669459A1 (en) 2006-06-14
CN1860237A (zh) 2006-11-08
CN100534972C (zh) 2009-09-02
US20060276674A1 (en) 2006-12-07
BRPI0414764B8 (pt) 2018-09-18
JPWO2005030973A1 (ja) 2007-11-15
WO2005030973A1 (ja) 2005-04-07
BRPI0414764B1 (pt) 2017-09-05
EP1669459B1 (en) 2014-10-22

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