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Abstract:  Although there are many indicators of endangerment (i.e., whether populations or species meet criteria that justify conservation action), their reliability has rarely been tested. Such indicators may fail to identify that a... more
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      Conservation BiologyReproductionBiological SciencesEnvironmental Sciences
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The concept of a holobiont, a host organism and its associated microbial communities, encapsulates the vital role the microbiome plays in the normal functioning of its host. Parasitic infections can disrupt this relationship, leading to... more
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      SalmonidsGut MicrobiomeHolobiontHost-parasite interactions
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Ageing is widely believed to be a non-adaptive process that results from a decline in the force of natural selection. However, recent studies in Saccharomyces cerevisiae are consistent with the existence of a programme of altruistic... more
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We previously reported that fish proteins can alleviate metabolic syndrome (MetS) in obese animals and human subjects. We tested whether a salmon peptide fraction (SPF) could improve MetS in mice and explored potential mechanisms of... more
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The ocean is a vast series of diverse yet interconnected ecosystems. Ocean waters cover the majority of the planet and are home to countless varieties of life. The volume of living space provided by the seas is 168 times greater than... more
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The goal of this project was to estimate the total annual cost of salmon recovery efforts throughout the Columbia River Basin from all stakeholders, including direct and indirect costs. How much is spent on salmon recovery efforts each... more
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Bacteria in the genus Flavobacterium are highly heterogeneous and are comprised of pathogenic and non-pathogenic species. They are found in a wide variety of environments that include fresh and marine water, soil, and ocean sediments.... more
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      Fish DiseasesCryopreservationAnimalsFlavobacterium
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"The paper discusses the role of Cistercian economic activity in late 14th century and early 15th Century region of Nyland (Uusimaa) in Southern Finland. How did the Cistercian Abbey of Padise (Ger. Padis) in Estonia first come into... more
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The historical, political and scientific aspects of salmon hatchery programmes designed to enhance fishery production, or to recover endangered populations, are reviewed. We start by pointing out that the establishment of hatcheries has... more
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This paper explores the costs of sea lice control strategies associated with salmon aquaculture at a farm level in Norway. Diseases can cause reduction in growth, low feed efficiency and market prices, increasing mortality rates, and... more
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The end of shelf life for fresh meat is determined by unacceptable aroma, appearance, and color, which appear before unacceptable microbial counts. Addition of a bovine gelatin coating to fresh meat may extend its shelf life. This study... more
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An apparatus was designed in which young Atlantic salmon (Salmo salar) are rapidly conditioned to reduce heart rate using a chemical-electric shock conditioning procedure. A chemical calibration system permitting eficient stimulus control... more
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Salmon represented a critical resource for prehistoric foragers along the North Pacific Rim, and continue to be economically and culturally important; however, the origins of salmon exploitation remain unresolved. Here we report... more
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