Prem Bindraban

ABSTRACT Meeting human needs within the ecological limits of our planet calls for continuous reflection on, and redesigning of, agricultural technologies and practices. Such technologies include fertilisers, the discovery and use of which have been one of the key factors for increasing crop yield, agricultural productivity and food security. Fertiliser use comes, however, at an environmental cost, and fertilisers have also not been a very economically effective production factor to lift many poor farmers out of poverty, especially in African countries where application on poor soils of unbalanced compositions of nutrients in fertilisers has shown limited impact on yield increase. Agronomic practices to apply existing mineral fertilisers, primarily containing N, P and K, at the right time, the right place, in the right amount, and of the right composition can improve the use efficiency of fertilisers. However, the overall progress to reduce the negative side effects is inadequate for the desired transformation toward sustainable agriculture in poor countries. Globally, there have been no fundamental reflections about the role and functioning of mineral fertilisers over the past 5 decades or more, and compared to other sectors, dismal investments have been made in mineral fertiliser research and development (R&D). In this paper, we reflect on current fertilisers and propose a more deliberate adoption of knowledge of plant physiological processes—including the diversity of mineral nutrient uptake mechanisms, their translocation and metabolism—as an entry point in identifying the physicochemical “packaging” of nutrients, their composition, amount and timing of application to meet plant physiological needs for improved instantaneous uptake. In addition to delivery through the root, we suggest that efforts be redoubled with several other uptake avenues, which as of now are at best haphazard, for the delivery of nutrients to the plant, including above ground parts and seed coating. Furthermore, ecological processes, including nutrient-specific interactions in plant and soil, plant-microorganism symbiosis, and nanotechnology, have to be exploited to enhance nutrient uptake. It is hoped that concerted R&D efforts will be pursued to achieve these strategies.

ABSTRACT Food production, water availability and energy production are important ecosystem services of the Upper Tana basin (Kenya) and they decline due to upstream erosion affecting downstream water users. The effect of 11 soil conservation measures on soil erosion and the three ecosystem services was estimated by a modelling approach to assess agro-ecological processes and benefit/cost relations. Soil water available for evaporation and transpiration (?green water?) functioned as a unifying concept to express the effects of erosion and the impacts of soil and water conservation measures that result in: (1) increased water availability for crops; (2) increased fluxes towards aquifers, thereby increasing water supply and regulating streamflow, and (3) a reduction of erosion and siltation of reservoirs used for hydroelectricity. Modelling indicated that the three ecosystem services could be improved, as compared with the base level, by up to 20% by introducing appropriate conservation measures with benefit/cost relations of around 7. However, farmers were unable to make the necessary investments and much effort and many institutional studies were needed to achieve progress towards implementation by initiating the Green Water Credits (GWC) programme intended to arrange payments by downstream businesses to upstream farmers. A timeline analysis is presented to illustrate the slow, but persistent, development of transdisciplinary activities as a function of time using connected value development as a guiding principle. Food production, water availability and energy production are important ecosystem services of the Upper Tana basin (Kenya) and they decline due to upstream erosion affecting downstream water users. The effect of 11 soil conservation measures on soil erosion and the three ecosystem services was estimated by a modelling approach to assess agro-ecological processes and benefit/cost relations. Soil water available for evaporation and transpiration (?green water?) functioned as a unifying concept to express the effects of erosion and the impacts of soil and water conservation measures that result in: (1) increased water availability for crops; (2) increased fluxes towards aquifers, thereby increasing water supply and regulating streamflow, and (3) a reduction of erosion and siltation of reservoirs used for hydroelectricity. Modelling indicated that the three ecosystem services could be improved, as compared with the base level, by up to 20% by introducing appropriate conservation measures with benefit/cost relations of around 7. However, farmers were unable to make the necessary investments and much effort and many institutional studies were needed to achieve progress towards implementation by initiating the Green Water Credits (GWC) programme intended to arrange payments by downstream businesses to upstream farmers. A timeline analysis is presented to illustrate the slow, but persistent, development of transdisciplinary activities as a function of time using connected value development as a guiding principle.

Non-uniform canopy N distributions have been reported to result in substantially higher canopy photosynthesis over short periods of time compared to a uniform distribution. Canopy N distribution profiles were observed in five spring wheat cultivars grown in the field under optimum management conditions at two planting dates. A curvi-linear relationship of maximum leaf photosynthesis (Am) with leaf N was established.

The looming water crisis and water-intensive nature of rice cultivation are driving the search for alternative management methods to increase water productivity in rice cultivation. Experiments were conducted under on-station and on-farm conditions to compare rice production using modified methods of irrigation, planting, weeding and nutrient management with conventional methods of cultivation. Farm surveys were used to evaluate adoption of modified rice cultivation method. On-station experiments showed that, a combination of water-saving irrigation, young seedling or direct seeding, mechanical weeding and green manure application increased the rice water productivity though the largest yields were obtained for a combination of conventional irrigation, young seedling or direct seeding, mechanical weeding and green manure application. On-farm experiments demonstrated a yield advantage of 1.5 t ha−1 for the modified method over conventional method. We found, however, that yield advantages were not the sole factor driving adoption. Associated changes required in management, including the increased labour demand for modified planting, unwillingness of agricultural labourers to change practices, difficulties with modified nursery preparation and the need to replace cheaper women’s labour for hand weeding with more costly men’s labour for mechanical weeding, all reduced the chance of adopting the modified rice cultivation method. Risks associated with water-saving irrigation, such as uncertainty about the timing and amount of water release for irrigation affect adoption adversely as well. There was no incentive for farmers to adopt water-saving irrigation as water from reservoirs and electricity for pumping well-water are both free of charge. To date farmers continue to experiment with the modified cultivation method on a small part of their farms, but are unlikely to adopt the modified method on a large-scale unless policies governing water management are changed.

With the rapid increase in demand for agricultural products for food, feed and fuel, concerns are growing about sustainability issues. Can agricultural production meet the needs of increasing numbers of people consuming more animal products and using a larger share of crops as fuel for transport, electricity and heat, while still sustaining the natural resource base? In addition to economic

Efficient water use in rice cultivation is a prerequisite for sustaining food security for the rice consuming population of India. Novel rice production practices, including water-saving techniques, modifications in transplanting, spacing, weeding and nutrient management, have been developed and shown to be effective on farm, but adoption of these techniques by farmers has remained restricted. Potential constraints include technical difficulties with new practices, and labour and gender issues which differ between farms. On the basis of a rapid survey of 100 rice-based farms, four farm types were identified based on their socio-economic and biophysical characteristics. Detailed farm surveys were conducted on three representative farms of each farm type to evaluate land use patterns, use of inputs such as water, labour, nutrient, capital and machinery, income from crop and animal production and off-farm activities. Opportunities exist for one or more new rice cultivation techniques to be adopted in all the four farm types. For all farm types, however, the opportunities for use of water-saving irrigation were the least promising. In general, adoption of water-saving irrigation will not improve farmers’ livelihoods despite its importance in reducing water scarcity problems at regional scale. At farm scale, the potential for adoption of water-saving irrigation depends on the season, location of fields and the irrigation source. Changes in government policies such as rules and regulations, pricing, institution building and infrastructure development, as well as training and education of farmers are needed to improve the adoption of modified methods for rice cultivation.

... “Multi-stakeholder platforms for integrated catchment management: towards a comparative typology”. In Coalitions and Collisions , Edited by: Gössling, T., Jansen, RJG and Oerlemans, LAG Nijmegen: Wolf Legal Publishers. View all references). ...

While global food availability increased by 27% per person over the past four decades, it decreased by 12% in Sub-Saharan Africa (SSA). This paper explores the role of technology use on agricultural development to understand the ever widening gap of SSA with other global regions. It looks into land (i.e., yield) and labour productivity, the relation between technology use and