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WO2010029226A3 - Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue - Google Patents

Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue Download PDF

Info

Publication number
WO2010029226A3
WO2010029226A3 PCT/FR2009/001077 FR2009001077W WO2010029226A3 WO 2010029226 A3 WO2010029226 A3 WO 2010029226A3 FR 2009001077 W FR2009001077 W FR 2009001077W WO 2010029226 A3 WO2010029226 A3 WO 2010029226A3
Authority
WO
WIPO (PCT)
Prior art keywords
dietary
paste
enriched
manufacture
vegetable milk
Prior art date
Application number
PCT/FR2009/001077
Other languages
English (en)
Other versions
WO2010029226A2 (fr
Inventor
Roland Dumas
Tom Swartele
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain Sa filed Critical Bongrain Sa
Priority to JP2011526527A priority Critical patent/JP2012501666A/ja
Priority to CN200980135913.1A priority patent/CN102164499B/zh
Priority to EP09740167A priority patent/EP2343985A2/fr
Priority to BRPI0918912-2A priority patent/BRPI0918912A2/pt
Priority to US13/061,554 priority patent/US20110236561A1/en
Publication of WO2010029226A2 publication Critical patent/WO2010029226A2/fr
Publication of WO2010029226A3 publication Critical patent/WO2010029226A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal, enrichie en complément alimentaire, permettant une incorporation uniforme du complément alimentaire dans des proportions importantes pour que la pâte obtenue présente un goût prononcé, et possède les qualités nutritives caractéristiques des produits issus d'un lait animal.
PCT/FR2009/001077 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue WO2010029226A2 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2011526527A JP2012501666A (ja) 2008-09-11 2009-09-09 食物サプリメントが濃縮された植物性乳カードに基づく食物ペーストを製造する方法、及びこれにより得られる食物ペースト
CN200980135913.1A CN102164499B (zh) 2008-09-11 2009-09-09 基于添加有食品增补剂的植物乳凝乳生产食品糊的方法及由此得到的食品糊
EP09740167A EP2343985A2 (fr) 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue
BRPI0918912-2A BRPI0918912A2 (pt) 2008-09-11 2009-09-09 Processo de fabricacao de uma pasta alimenticia a base de coalhada de leite vegetal enriquecida em complemento alimentar e pasta alimenticia assim obtida
US13/061,554 US20110236561A1 (en) 2008-09-11 2009-09-09 Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0804992 2008-09-11
FR0804992A FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Publications (2)

Publication Number Publication Date
WO2010029226A2 WO2010029226A2 (fr) 2010-03-18
WO2010029226A3 true WO2010029226A3 (fr) 2011-03-17

Family

ID=40551931

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2009/001077 WO2010029226A2 (fr) 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue

Country Status (9)

Country Link
US (1) US20110236561A1 (fr)
EP (1) EP2343985A2 (fr)
JP (1) JP2012501666A (fr)
KR (1) KR20110070860A (fr)
CN (1) CN102164499B (fr)
BR (1) BRPI0918912A2 (fr)
FR (1) FR2935590B1 (fr)
SG (1) SG193875A1 (fr)
WO (1) WO2010029226A2 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
US4144358A (en) * 1976-06-11 1979-03-13 Asahimatsu Koridofu Kabushiki Kaisha Preparation of a cheese food
JPS61195658A (ja) * 1985-02-25 1986-08-29 Sadao Nakayama 豆腐の製造法
EP0761101A2 (fr) * 1995-09-05 1997-03-12 Food Creations B.V. Procédé de préparation d'un fromage ou substitut de fromage et fromage ou substitut de fromage ainsi obtenu
JP2006149348A (ja) * 2004-11-26 2006-06-15 Shonai Kaihatsu Kk 真空冷凍乾燥粉末による豆腐、厚揚げ製造法
JP2008278880A (ja) * 2007-04-09 2008-11-20 Hideki Fujishige コラーゲン入りチーズ豆腐及びその製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US872416A (en) * 1905-01-09 1907-12-03 James Robinson Hatmaker Chocolate and cocoa compound and process of making same.
US2173922A (en) * 1936-12-18 1939-09-26 Borden Co Treatment of whey
US4534283A (en) * 1982-05-06 1985-08-13 Masamichi Nakamuta Method and apparatus for manufacturing bean curd
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
JPS63209551A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk カゼインの製造方法
US4929453A (en) * 1988-03-14 1990-05-29 Kabushiki Kaisha Hokkaido Nissin Soybean protein clotting enzyme produced by microorganism FERM BP-1778
US5227187A (en) * 1991-06-17 1993-07-13 Commercial Creamery Co. Dried cheese product and method for making same
US5350595A (en) * 1992-05-13 1994-09-27 Kraft General Foods, Inc. Method for continuous manufacture of process cheese-type products
US5487894A (en) * 1994-12-19 1996-01-30 Arcopharma Sa Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare
US5945151A (en) * 1996-03-15 1999-08-31 Kabushiki Kaisha Kibun Shokuhin Process for producing soy milk and products thereof
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
JP2008228639A (ja) * 2007-03-20 2008-10-02 Tajimaya Shokuhin Kk 配合豆腐

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
US4144358A (en) * 1976-06-11 1979-03-13 Asahimatsu Koridofu Kabushiki Kaisha Preparation of a cheese food
JPS61195658A (ja) * 1985-02-25 1986-08-29 Sadao Nakayama 豆腐の製造法
EP0761101A2 (fr) * 1995-09-05 1997-03-12 Food Creations B.V. Procédé de préparation d'un fromage ou substitut de fromage et fromage ou substitut de fromage ainsi obtenu
JP2006149348A (ja) * 2004-11-26 2006-06-15 Shonai Kaihatsu Kk 真空冷凍乾燥粉末による豆腐、厚揚げ製造法
JP2008278880A (ja) * 2007-04-09 2008-11-20 Hideki Fujishige コラーゲン入りチーズ豆腐及びその製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ABOU EL-ELLA W: "Hard cheese substitute from soy milk", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 45, no. 6, 1 January 1980 (1980-01-01), pages 1777/1778, XP002083348, ISSN: 0022-1147 *
PARMAR S S ET AL: "COMPOSITIONAL AND QUALITY CHARACTERISTICS OF PANEER MADE FROM SOYA BEANS AND BUFFALO MILK UNDER DIFFERENT HEAT TREATMENTS", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, WILEY & SONS, CHICHESTER, GB, vol. 47, no. 4, 1 January 1989 (1989-01-01), pages 463 - 473, XP000007656, ISSN: 0022-5142 *

Also Published As

Publication number Publication date
FR2935590B1 (fr) 2010-10-15
WO2010029226A2 (fr) 2010-03-18
EP2343985A2 (fr) 2011-07-20
JP2012501666A (ja) 2012-01-26
SG193875A1 (en) 2013-10-30
US20110236561A1 (en) 2011-09-29
FR2935590A1 (fr) 2010-03-12
KR20110070860A (ko) 2011-06-24
CN102164499B (zh) 2014-05-07
BRPI0918912A2 (pt) 2015-08-18
CN102164499A (zh) 2011-08-24

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