[go: up one dir, main page]

FR2935590B1 - Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue - Google Patents

Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Info

Publication number
FR2935590B1
FR2935590B1 FR0804992A FR0804992A FR2935590B1 FR 2935590 B1 FR2935590 B1 FR 2935590B1 FR 0804992 A FR0804992 A FR 0804992A FR 0804992 A FR0804992 A FR 0804992A FR 2935590 B1 FR2935590 B1 FR 2935590B1
Authority
FR
France
Prior art keywords
food
enriched
plant
manufacturing
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0804992A
Other languages
English (en)
Other versions
FR2935590A1 (fr
Inventor
Roland Dumas
Tom Swartele
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0804992A priority Critical patent/FR2935590B1/fr
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to EP09740167A priority patent/EP2343985A2/fr
Priority to KR1020117008225A priority patent/KR20110070860A/ko
Priority to JP2011526527A priority patent/JP2012501666A/ja
Priority to CN200980135913.1A priority patent/CN102164499B/zh
Priority to BRPI0918912-2A priority patent/BRPI0918912A2/pt
Priority to PCT/FR2009/001077 priority patent/WO2010029226A2/fr
Priority to SG2013068234A priority patent/SG193875A1/en
Priority to US13/061,554 priority patent/US20110236561A1/en
Publication of FR2935590A1 publication Critical patent/FR2935590A1/fr
Application granted granted Critical
Publication of FR2935590B1 publication Critical patent/FR2935590B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0804992A 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue Expired - Fee Related FR2935590B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0804992A FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
KR1020117008225A KR20110070860A (ko) 2008-09-11 2009-09-09 식이 보충제로 강화된 식물성 유음료 응유를 기반으로 하는 식이 페이스트의 제조방법 및 이로부터 얻어지는 식이 페이스트
JP2011526527A JP2012501666A (ja) 2008-09-11 2009-09-09 食物サプリメントが濃縮された植物性乳カードに基づく食物ペーストを製造する方法、及びこれにより得られる食物ペースト
CN200980135913.1A CN102164499B (zh) 2008-09-11 2009-09-09 基于添加有食品增补剂的植物乳凝乳生产食品糊的方法及由此得到的食品糊
EP09740167A EP2343985A2 (fr) 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue
BRPI0918912-2A BRPI0918912A2 (pt) 2008-09-11 2009-09-09 Processo de fabricacao de uma pasta alimenticia a base de coalhada de leite vegetal enriquecida em complemento alimentar e pasta alimenticia assim obtida
PCT/FR2009/001077 WO2010029226A2 (fr) 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue
SG2013068234A SG193875A1 (en) 2008-09-11 2009-09-09 Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained
US13/061,554 US20110236561A1 (en) 2008-09-11 2009-09-09 Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0804992A FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Publications (2)

Publication Number Publication Date
FR2935590A1 FR2935590A1 (fr) 2010-03-12
FR2935590B1 true FR2935590B1 (fr) 2010-10-15

Family

ID=40551931

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0804992A Expired - Fee Related FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Country Status (9)

Country Link
US (1) US20110236561A1 (fr)
EP (1) EP2343985A2 (fr)
JP (1) JP2012501666A (fr)
KR (1) KR20110070860A (fr)
CN (1) CN102164499B (fr)
BR (1) BRPI0918912A2 (fr)
FR (1) FR2935590B1 (fr)
SG (1) SG193875A1 (fr)
WO (1) WO2010029226A2 (fr)

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US872416A (en) * 1905-01-09 1907-12-03 James Robinson Hatmaker Chocolate and cocoa compound and process of making same.
US2173922A (en) * 1936-12-18 1939-09-26 Borden Co Treatment of whey
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
JPS52151760A (en) * 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
US4534283A (en) * 1982-05-06 1985-08-13 Masamichi Nakamuta Method and apparatus for manufacturing bean curd
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
JPS61195658A (ja) * 1985-02-25 1986-08-29 Sadao Nakayama 豆腐の製造法
JPS63209551A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk カゼインの製造方法
US4929453A (en) * 1988-03-14 1990-05-29 Kabushiki Kaisha Hokkaido Nissin Soybean protein clotting enzyme produced by microorganism FERM BP-1778
US5227187A (en) * 1991-06-17 1993-07-13 Commercial Creamery Co. Dried cheese product and method for making same
US5350595A (en) * 1992-05-13 1994-09-27 Kraft General Foods, Inc. Method for continuous manufacture of process cheese-type products
US5487894A (en) * 1994-12-19 1996-01-30 Arcopharma Sa Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare
NL1001132C2 (nl) * 1995-09-05 1997-03-11 Food Creations B V Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt.
US5945151A (en) * 1996-03-15 1999-08-31 Kabushiki Kaisha Kibun Shokuhin Process for producing soy milk and products thereof
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
JP2006149348A (ja) * 2004-11-26 2006-06-15 Shonai Kaihatsu Kk 真空冷凍乾燥粉末による豆腐、厚揚げ製造法
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
JP2008228639A (ja) * 2007-03-20 2008-10-02 Tajimaya Shokuhin Kk 配合豆腐
JP2008278880A (ja) * 2007-04-09 2008-11-20 Hideki Fujishige コラーゲン入りチーズ豆腐及びその製造方法

Also Published As

Publication number Publication date
WO2010029226A3 (fr) 2011-03-17
WO2010029226A2 (fr) 2010-03-18
EP2343985A2 (fr) 2011-07-20
JP2012501666A (ja) 2012-01-26
SG193875A1 (en) 2013-10-30
US20110236561A1 (en) 2011-09-29
FR2935590A1 (fr) 2010-03-12
KR20110070860A (ko) 2011-06-24
CN102164499B (zh) 2014-05-07
BRPI0918912A2 (pt) 2015-08-18
CN102164499A (zh) 2011-08-24

Similar Documents

Publication Publication Date Title
USD635172S1 (en) Closed circuit television camera
EP2154690A4 (fr) Film conducteur transparent et procede de production d'un film conducteur transparent
BRPI1007506A2 (pt) exibição de múltiplas áreas de cabeçalho em fileiras e colunas em uma tabela de resumo.
USD634768S1 (en) Closed circuit television camera
USD677299S1 (en) Electronic device
EP2508634A4 (fr) Matériau en feuille d'alliage de cuivre présentant un faible module de young et son procédé de fabrication
EG26600A (en) Modification of glycosyl properties at the -n position of glycoproteins produced in plants
USD634767S1 (en) Closed circuit television camera
EP2299835A4 (fr) Compositions à base de morceaux de graisse hydratée et articles en pâte fabriqués à partir de celles-ci
HK1146403A1 (en) A process for the preparation of n,n'-bis(2-hydroxybenzyl)ethylenediamine- n,'-dl acid and its derivatives
EP2479298A4 (fr) Feuille en alliage de cuivre, carte de circuit imprimé flexible obtenue à l'aide de cette dernière et procédé de fabrication de la feuille en alliage de cuivre
NZ611746A (en) Artificial lawn
PH12012501184A1 (en) Nutritional compositions comprising fruit flakes containing docosahexaenoic acid
ZA201000206B (en) Protein production in plants
FR2935590B1 (fr) Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
USD631520S1 (en) Base frame for an exercise machine
USD594910S1 (en) Game board
USD676890S1 (en) Electronic device
USD652854S1 (en) Electronic camera
USD628663S1 (en) Side frame for an exercise machine
IT1391792B1 (it) Composizione per un integratore naturale alimentare, particolarmente per favorire la fisiologica funzionalita' delle cartilagini.
TH104356S (th) พื้นเสริมรองเท้ากีฬา
UA37722U (en) Method for the preparation of rotted straw
TH87415B (th) เครื่องคัดแยกเม็ดยาและวัตถุที่มีลักษณะคล้ายเม็ดยา
TH101374B (th) "ตัวเรือนนาฬิกา"

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20160531