UA82082C2 - Способ производства твердого сыра - Google Patents
Способ производства твердого сыра Download PDFInfo
- Publication number
- UA82082C2 UA82082C2 UAA200508098A UAA200508098A UA82082C2 UA 82082 C2 UA82082 C2 UA 82082C2 UA A200508098 A UAA200508098 A UA A200508098A UA A200508098 A UAA200508098 A UA A200508098A UA 82082 C2 UA82082 C2 UA 82082C2
- Authority
- UA
- Ukraine
- Prior art keywords
- cheese
- temperature
- heating
- lactic acid
- minutes
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000011617 hard cheese Nutrition 0.000 title claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 63
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 15
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 14
- 239000004310 lactic acid Substances 0.000 claims abstract description 14
- 239000005862 Whey Substances 0.000 claims abstract description 12
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 12
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 12
- 238000003825 pressing Methods 0.000 claims abstract description 12
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 239000007858 starting material Substances 0.000 claims abstract description 9
- 229940108461 rennet Drugs 0.000 claims abstract description 7
- 108010058314 rennet Proteins 0.000 claims abstract description 7
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000001110 calcium chloride Substances 0.000 claims abstract description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000009938 salting Methods 0.000 claims abstract description 3
- 238000000926 separation method Methods 0.000 claims abstract description 3
- 238000005345 coagulation Methods 0.000 claims abstract 3
- 230000015271 coagulation Effects 0.000 claims abstract 3
- 230000005070 ripening Effects 0.000 claims description 20
- 239000008267 milk Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 230000001580 bacterial effect Effects 0.000 claims description 7
- 238000004898 kneading Methods 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 244000052616 bacterial pathogen Species 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 230000004913 activation Effects 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002349 favourable effect Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract 4
- 240000001046 Lactobacillus acidophilus Species 0.000 abstract 1
- 240000002605 Lactobacillus helveticus Species 0.000 abstract 1
- 230000018109 developmental process Effects 0.000 abstract 1
- 108010005090 rennin-like enzyme (Aspergillus ochraceus) Proteins 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 235000020202 standardised milk Nutrition 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 10
- 240000002129 Malva sylvestris Species 0.000 description 8
- 244000005706 microflora Species 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000304886 Bacilli Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 244000038561 Modiola caroliniana Species 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 230000002797 proteolythic effect Effects 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200508098A UA82082C2 (ru) | 2005-08-17 | 2005-08-17 | Способ производства твердого сыра |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200508098A UA82082C2 (ru) | 2005-08-17 | 2005-08-17 | Способ производства твердого сыра |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA82082C2 true UA82082C2 (ru) | 2008-03-11 |
Family
ID=39817389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200508098A UA82082C2 (ru) | 2005-08-17 | 2005-08-17 | Способ производства твердого сыра |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA82082C2 (ru) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2603057C1 (ru) * | 2015-10-27 | 2016-11-20 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" | Способ производства терочного сыра с высокой температурой второго нагревания |
| CN110463774A (zh) * | 2019-09-11 | 2019-11-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种干酪及其制备工艺 |
| RU2766686C1 (ru) * | 2021-01-27 | 2022-03-15 | федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) | Способ производства твердого сыра |
-
2005
- 2005-08-17 UA UAA200508098A patent/UA82082C2/ru unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2603057C1 (ru) * | 2015-10-27 | 2016-11-20 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" | Способ производства терочного сыра с высокой температурой второго нагревания |
| CN110463774A (zh) * | 2019-09-11 | 2019-11-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种干酪及其制备工艺 |
| RU2766686C1 (ru) * | 2021-01-27 | 2022-03-15 | федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) | Способ производства твердого сыра |
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