SU586824A3 - Устройство дл приготовлени обжаренного картофел - Google Patents

Устройство дл приготовлени обжаренного картофел

Info

Publication number: SU586824A3
Authority: SU; USSR - Soviet Union
Prior art keywords: fat; temperature; bath; slices; product
Prior art date: 1974-09-26

Application number

SU752176639A

Other languages

English (en)

Russian (ru)

Inventor

Леннарт Йонссон Бу

Бенгтссон Ян

Роланд Харальдссон Ларс

Original Assignee

Аб Свенска Фудко (Фирма)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-09-26

Filing date

1975-09-25

Publication date

1977-12-30

1975-09-25 Application filed by Аб Свенска Фудко (Фирма) filed Critical Аб Свенска Фудко (Фирма)

1977-12-30 Application granted granted Critical

1977-12-30 Publication of SU586824A3 publication Critical patent/SU586824A3/ru

Classifications

- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Frying-Pans Or Fryers (AREA)

SU752176639A 1974-09-26 1975-09-25 Устройство дл приготовлени обжаренного картофел SU586824A3 (ru)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE7412115A SE397256B (sv)	1974-09-26	1974-09-26	Sett och anordning for framstellning av frityrkokt skivad potatis

Publications (1)

Publication Number	Publication Date
SU586824A3 true SU586824A3 (ru)	1977-12-30

Family

ID=20322232

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SU752176639A SU586824A3 (ru)	1974-09-26	1975-09-25	Устройство дл приготовлени обжаренного картофел

Country Status (14)

Country	Link
JP (1)	JPS5853903B2 (xx)
AU (1)	AU8498075A (xx)
BE (1)	BE833714A (xx)
CH (1)	CH620576A5 (xx)
DD (1)	DD121599A5 (xx)
DE (1)	DE2542260A1 (xx)
DK (1)	DK156692C (xx)
FI (1)	FI56614C (xx)
FR (1)	FR2285816A1 (xx)
GB (1)	GB1519049A (xx)
NL (1)	NL7511404A (xx)
NO (1)	NO140651C (xx)
SE (1)	SE397256B (xx)
SU (1)	SU586824A3 (xx)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2148693A (en) *	1983-10-27	1985-06-05	Metal Box Plc	Foodstuff preparation
US4537786A (en) *	1983-12-05	1985-08-27	Frito-Lay, Inc.	Method of preparing low oil fried potato chips
US5167979A (en) *	1985-02-04	1992-12-01	Heat And Control, Inc.	Process for continuously frying food products
US4738193A (en) *	1985-02-04	1988-04-19	Heat And Control, Inc.	Food processing method and apparatus
SE464611B (sv) *	1985-02-04	1991-05-27	Heat Control Inc	Saett och apparat foer flottyrkokning av livsmedel
US4980187A (en) *	1986-08-27	1990-12-25	Mike-Sell's Potato Chip Co.	Method for preparing batch-type potato chips
US5193440A (en) *	1987-10-07	1993-03-16	Gooding International Limited	Process and equipment for preparation and cooking of edible materials
US4933199A (en) *	1989-02-01	1990-06-12	Frito-Lay, Inc.	Process for preparing low oil potato chips
US5171600A (en) *	1990-12-19	1992-12-15	The Procter & Gamble Company	Process for making low fat snack
JPH07112790A (ja) *	1993-10-16	1995-05-02	Daishin:Kk	貯水槽等の流入水の騒音防止装置
DE19541857A1 (de) *	1995-11-10	1997-05-15	Brock Berthold	Verfahren zum Herstellen von Kartoffel-Chips
WO2000038539A1 (de)	1998-12-28	2000-07-06	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung
US7811618B2 (en)	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US7393550B2 (en)	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en)	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) *	2004-07-20	2007-12-04	Frito-Lay North America, Inc.	Method for continuously making kettle style potato chips
EP1700526A1 (en) *	2005-03-10	2006-09-13	Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO	Method for finish-frying food product particles
GB2447078B (en) *	2007-03-01	2011-12-21	Mccain Foods Ltd	A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (sv) *	2007-05-04	2009-02-10	Potato Proc Machinery Ab	Avfettare för reducering av fetthalt hos friterade snacks- produkter samt en metod för underlättande av inmatning av friterade snacks-produkter till en avfettare
US8808779B2 (en) *	2007-07-13	2014-08-19	Frito-Lay North America, Inc.	Method for reducing the oil content of potato chips
US8486684B2 (en)	2007-08-13	2013-07-16	Frito-Lay North America, Inc.	Method for increasing asparaginase activity in a solution
EP2130442B1 (en)	2008-06-06	2018-01-17	Estrella Maarud Holding AS	Low fat potato chips and method for production
US8284248B2 (en)	2009-08-25	2012-10-09	Frito-Lay North America, Inc.	Method for real time detection of defects in a food product
US8158175B2 (en)	2008-08-28	2012-04-17	Frito-Lay North America, Inc.	Method for real time measurement of acrylamide in a food product
US9095145B2 (en)	2008-09-05	2015-08-04	Frito-Lay North America, Inc.	Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en)	2008-11-03	2012-04-03	Frito-Lay North America, Inc.	Oil stripping fryer unit
US9215886B2 (en)	2008-12-05	2015-12-22	Frito-Lay North America, Inc.	Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en)	2010-09-20	2012-03-22	Conagra Foods Lamb Weston, Inc.	Conveyor-based frying apparatus and methods of use
DE102020201191A1 (de)	2020-01-31	2021-08-05	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren zum Frittieren eines Nahrungsmittels mit permeabilisierten Zellmembranen und Vorrichtung zur Herstellung eines frittierten Nahrungsmittels

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3346391A (en) *	1965-06-14	1967-10-10	Flodin Inc	Process of removing and recovering oil from deep-fried products
GB1187762A (en) *	1966-05-18	1970-04-15	Unilever Ltd	Potato Products
GB1239945A (en) *	1968-11-06	1971-07-21	Inst Voor Bewaring	Frying apparatus
US3627535A (en) *	1969-07-31	1971-12-14	Lamb Weston Inc	Method and apparatus for removal of oil from surface of fried food products

1974
- 1974-09-26 SE SE7412115A patent/SE397256B/xx not_active IP Right Cessation
1975
- 1975-09-18 FI FI752608A patent/FI56614C/fi not_active IP Right Cessation
- 1975-09-18 AU AU84980/75A patent/AU8498075A/en not_active Expired
- 1975-09-23 DE DE19752542260 patent/DE2542260A1/de active Granted
- 1975-09-23 BE BE160289A patent/BE833714A/xx unknown
- 1975-09-24 DD DD188522A patent/DD121599A5/xx unknown
- 1975-09-24 FR FR7529230A patent/FR2285816A1/fr not_active Withdrawn
- 1975-09-24 CH CH1238175A patent/CH620576A5/de not_active IP Right Cessation
- 1975-09-25 GB GB39227/75A patent/GB1519049A/en not_active Expired
- 1975-09-25 SU SU752176639A patent/SU586824A3/ru active
- 1975-09-25 DK DK429975A patent/DK156692C/da active
- 1975-09-26 JP JP50115689A patent/JPS5853903B2/ja not_active Expired
- 1975-09-26 NO NO753279A patent/NO140651C/no unknown
- 1975-09-26 NL NL7511404A patent/NL7511404A/xx unknown

Also Published As

Publication number	Publication date
FI56614C (fi)	1980-03-10
SE7412115L (sv)	1976-03-29
JPS5853903B2 (ja)	1983-12-01
AU8498075A (en)	1977-03-24
DK429975A (da)	1976-03-27
NO140651B (no)	1979-07-09
DD121599A5 (xx)	1976-08-12
FI56614B (fi)	1979-11-30
NO753279L (xx)	1976-03-29
NL7511404A (nl)	1976-03-30
DK156692B (da)	1989-09-25
DE2542260C2 (xx)	1989-08-24
FI752608A (xx)	1976-03-27
FR2285816A1 (fr)	1976-04-23
DE2542260A1 (de)	1976-04-08
NO140651C (no)	1979-10-17
GB1519049A (en)	1978-07-26
CH620576A5 (en)	1980-12-15
JPS5161659A (xx)	1976-05-28
SE397256B (sv)	1977-10-31
DK156692C (da)	1990-03-05
BE833714A (fr)	1976-01-16

Publication	Publication Date	Title
SU586824A3 (ru)	1977-12-30	Устройство дл приготовлени обжаренного картофел
US5137740A (en)	1992-08-11	Continuous food processing method
RU2440775C2 (ru)	2012-01-27	Способ уменьшения содержания масла в картофельных чипсах
US3353962A (en)	1967-11-21	Process of making potato chips
ZA200701251B (en)	2008-07-30	Method for continuously making kettle style potato chips
US4020189A (en)	1977-04-26	Process for deep-fat cooking
AU592054B2 (en)	1990-01-04	Food processing method and apparatus
US3708311A (en)	1973-01-02	Method of frying
US3282197A (en)	1966-11-01	Apparatus for cooking food
US4738193A (en)	1988-04-19	Food processing method and apparatus
US5167979A (en)	1992-12-01	Process for continuously frying food products
US2715869A (en)	1955-08-23	Potato chip manufacture
US4942808A (en)	1990-07-24	Food processing apparatus
US20210321823A1 (en)	2021-10-21	Batch fryer with a booster pump
GB2481468A (en)	2011-12-28	Flume separation
CN107072268B (zh)	2021-04-09	连续生产罐式马铃薯片的方法
JPH08173059A (ja)	1996-07-09	過熱蒸気を用いた食品の調理・脱油・省油方法および調理・脱油・省油処理装置
CN209390989U (zh)	2019-09-17	一种带解冻清洗功能的肉食煮制装置
US3085011A (en)	1963-04-09	Process of preparing a rice product
US3573059A (en)	1971-03-30	Method of preventing the deterioration of frying oils in frying apparatuses and a hood for use on such apparatuses
SU286685A1 (ru)		Установка для варки варенья
JP2005229982A (ja)	2005-09-02	低圧高温過熱蒸気を用いた食品素材の調理方法とそれに用いる低圧高温過熱蒸気装置
US2421489A (en)	1947-06-03	Method for processing figs
CN206791570U (zh)	2017-12-26	秘鲁鱿鱼耳板熟制生产线
JPH0690679A (ja)	1994-04-05	フライ食品の製造方法および装置