DK156692C - Friteringsanlaeg til fremstilling af friturekogte kartoffelskiver, saakaldte chips - Google Patents

Friteringsanlaeg til fremstilling af friturekogte kartoffelskiver, saakaldte chips

Info

Publication number: DK156692C
Authority: DK; Denmark
Prior art keywords: fry; manufacturing; called chips; boiled potato; frying
Prior art date: 1974-09-26

Application number

DK429975A

Other languages

English (en)

Other versions

DK156692B (da

DK429975A (da

Inventor

Bo Lennart Joensson

Jan Bengtsson

Lars Roland Haraldsson

Original Assignee

Potato Processing Mach

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-09-26

Filing date

1975-09-25

Publication date

1990-03-05

1975-09-25 Application filed by Potato Processing Mach filed Critical Potato Processing Mach

1976-03-27 Publication of DK429975A publication Critical patent/DK429975A/da

1989-09-25 Publication of DK156692B publication Critical patent/DK156692B/da

1990-03-05 Application granted granted Critical

1990-03-05 Publication of DK156692C publication Critical patent/DK156692C/da

Classifications

- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Frying-Pans Or Fryers (AREA)

DK429975A 1974-09-26 1975-09-25 Friteringsanlaeg til fremstilling af friturekogte kartoffelskiver, saakaldte chips DK156692C (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
SE7412115A SE397256B (sv)	1974-09-26	1974-09-26	Sett och anordning for framstellning av frityrkokt skivad potatis
SE7412115		1974-09-26

Publications (3)

Publication Number	Publication Date
DK429975A DK429975A (da)	1976-03-27
DK156692B DK156692B (da)	1989-09-25
DK156692C true DK156692C (da)	1990-03-05

Family

ID=20322232

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK429975A DK156692C (da)	1974-09-26	1975-09-25	Friteringsanlaeg til fremstilling af friturekogte kartoffelskiver, saakaldte chips

Country Status (14)

Country	Link
JP (1)	JPS5853903B2 (da)
AU (1)	AU8498075A (da)
BE (1)	BE833714A (da)
CH (1)	CH620576A5 (da)
DD (1)	DD121599A5 (da)
DE (1)	DE2542260A1 (da)
DK (1)	DK156692C (da)
FI (1)	FI56614C (da)
FR (1)	FR2285816A1 (da)
GB (1)	GB1519049A (da)
NL (1)	NL7511404A (da)
NO (1)	NO140651C (da)
SE (1)	SE397256B (da)
SU (1)	SU586824A3 (da)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2148693A (en) *	1983-10-27	1985-06-05	Metal Box Plc	Foodstuff preparation
US4537786A (en) *	1983-12-05	1985-08-27	Frito-Lay, Inc.	Method of preparing low oil fried potato chips
US4738193A (en) *	1985-02-04	1988-04-19	Heat And Control, Inc.	Food processing method and apparatus
SE464611B (sv) *	1985-02-04	1991-05-27	Heat Control Inc	Saett och apparat foer flottyrkokning av livsmedel
US5167979A (en) *	1985-02-04	1992-12-01	Heat And Control, Inc.	Process for continuously frying food products
US4980187A (en) *	1986-08-27	1990-12-25	Mike-Sell's Potato Chip Co.	Method for preparing batch-type potato chips
BR8807745A (pt) *	1987-10-07	1990-08-07	Gooding Int Ltd	Processo e equipamento para a preparacao e cozimento de materiais comestiveis
US4933199A (en) *	1989-02-01	1990-06-12	Frito-Lay, Inc.	Process for preparing low oil potato chips
US5171600A (en) *	1990-12-19	1992-12-15	The Procter & Gamble Company	Process for making low fat snack
JPH07112790A (ja) *	1993-10-16	1995-05-02	Daishin:Kk	貯水槽等の流入水の騒音防止装置
DE19541857A1 (de) *	1995-11-10	1997-05-15	Brock Berthold	Verfahren zum Herstellen von Kartoffel-Chips
CA2355731C (en)	1998-12-28	2010-06-01	Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt	Amylopectin-containing food product and method of producing the same
US7393550B2 (en)	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en)	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US8110240B2 (en)	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) *	2004-07-20	2007-12-04	Frito-Lay North America, Inc.	Method for continuously making kettle style potato chips
EP1700526A1 (en) *	2005-03-10	2006-09-13	Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO	Method for finish-frying food product particles
GB2447078B (en) *	2007-03-01	2011-12-21	Mccain Foods Ltd	A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (sv) *	2007-05-04	2009-02-10	Potato Proc Machinery Ab	Avfettare för reducering av fetthalt hos friterade snacks- produkter samt en metod för underlättande av inmatning av friterade snacks-produkter till en avfettare
US8808779B2 (en) *	2007-07-13	2014-08-19	Frito-Lay North America, Inc.	Method for reducing the oil content of potato chips
US8486684B2 (en)	2007-08-13	2013-07-16	Frito-Lay North America, Inc.	Method for increasing asparaginase activity in a solution
EP2130442B1 (en)	2008-06-06	2018-01-17	Estrella Maarud Holding AS	Low fat potato chips and method for production
US8284248B2 (en)	2009-08-25	2012-10-09	Frito-Lay North America, Inc.	Method for real time detection of defects in a food product
US8158175B2 (en)	2008-08-28	2012-04-17	Frito-Lay North America, Inc.	Method for real time measurement of acrylamide in a food product
US9095145B2 (en)	2008-09-05	2015-08-04	Frito-Lay North America, Inc.	Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en)	2008-11-03	2012-04-03	Frito-Lay North America, Inc.	Oil stripping fryer unit
US9215886B2 (en)	2008-12-05	2015-12-22	Frito-Lay North America, Inc.	Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en)	2010-09-20	2012-03-22	Conagra Foods Lamb Weston, Inc.	Conveyor-based frying apparatus and methods of use
DE102020201191A1 (de)	2020-01-31	2021-08-05	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren zum Frittieren eines Nahrungsmittels mit permeabilisierten Zellmembranen und Vorrichtung zur Herstellung eines frittierten Nahrungsmittels

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3346391A (en) *	1965-06-14	1967-10-10	Flodin Inc	Process of removing and recovering oil from deep-fried products
GB1187762A (en) *	1966-05-18	1970-04-15	Unilever Ltd	Potato Products
GB1239945A (en) *	1968-11-06	1971-07-21	Inst Voor Bewaring	Frying apparatus
US3627535A (en) *	1969-07-31	1971-12-14	Lamb Weston Inc	Method and apparatus for removal of oil from surface of fried food products

1974
- 1974-09-26 SE SE7412115A patent/SE397256B/xx not_active IP Right Cessation
1975
- 1975-09-18 AU AU84980/75A patent/AU8498075A/en not_active Expired
- 1975-09-18 FI FI752608A patent/FI56614C/fi not_active IP Right Cessation
- 1975-09-23 BE BE160289A patent/BE833714A/xx unknown
- 1975-09-23 DE DE19752542260 patent/DE2542260A1/de active Granted
- 1975-09-24 CH CH1238175A patent/CH620576A5/de not_active IP Right Cessation
- 1975-09-24 FR FR7529230A patent/FR2285816A1/fr not_active Withdrawn
- 1975-09-24 DD DD188522A patent/DD121599A5/xx unknown
- 1975-09-25 SU SU752176639A patent/SU586824A3/ru active
- 1975-09-25 GB GB39227/75A patent/GB1519049A/en not_active Expired
- 1975-09-25 DK DK429975A patent/DK156692C/da active
- 1975-09-26 JP JP50115689A patent/JPS5853903B2/ja not_active Expired
- 1975-09-26 NO NO753279A patent/NO140651C/no unknown
- 1975-09-26 NL NL7511404A patent/NL7511404A/xx unknown

Also Published As

Publication number	Publication date
FI56614B (fi)	1979-11-30
AU8498075A (en)	1977-03-24
JPS5853903B2 (ja)	1983-12-01
DK156692B (da)	1989-09-25
SU586824A3 (ru)	1977-12-30
SE7412115L (sv)	1976-03-29
JPS5161659A (da)	1976-05-28
DE2542260A1 (de)	1976-04-08
NO140651C (no)	1979-10-17
DK429975A (da)	1976-03-27
FI752608A (da)	1976-03-27
FI56614C (fi)	1980-03-10
BE833714A (fr)	1976-01-16
DE2542260C2 (da)	1989-08-24
NO140651B (no)	1979-07-09
FR2285816A1 (fr)	1976-04-23
NO753279L (da)	1976-03-29
GB1519049A (en)	1978-07-26
CH620576A5 (en)	1980-12-15
SE397256B (sv)	1977-10-31
DD121599A5 (da)	1976-08-12
NL7511404A (nl)	1976-03-30

Publication	Publication Date	Title
DK156692C (da)	1990-03-05	Friteringsanlaeg til fremstilling af friturekogte kartoffelskiver, saakaldte chips
DK143856C (da)	1982-04-05	Fremgangsmaade til fremstilling af vanskeligt antaendelige,lineaere polyestere
SE7607730L (sv)	1977-01-08	Jesta, avvattnade potatisprodukter
DK572975A (da)	1976-06-21	Fremgangsmade til fremstilling af hidtil ukendte pyridylguanidiner
DK140834B (da)	1979-11-26	Analogifremgangsmåde til fremstilling af biguanidsalte.
DK154135C (da)	1989-03-06	Fremgangsmaade til fremstilling af aromatiske carbonater
NO145089C (no)	1982-01-13	Kurv for flere formaal, spesielt kleskurv.
DK154900C (da)	1989-05-29	Fremgangsmaade til fremstilling af aromatiske carbonater
NL7706068A (nl)	1977-12-13	Plantenpotsamenstel.
NL7502211A (nl)	1975-09-23	Automatische schijvensnijmachine.
NO143511C (no)	1981-02-25	Varmepumpeanlegg.
DK558975A (da)	1976-06-12	Fremgangsmade til fremstilling af polycarbonater
DK350877A (da)	1978-02-06	Fremgangsmade til fremstilling af en fodevaremousse
DK145401C (da)	1983-04-18	Maskine til hoestning af rodfrugter
DK146535C (da)	1986-11-17	Fremgangsmaade til fremstilling af 3,4-dihydro-2-methyl-4-oxo-2h-1,2-benzothiazin-1,1-dioxid-3-carboxamider
NL7709787A (nl)	1978-03-09	Halfgeleiderfilter.
NO159472C (no)	1989-01-04	Fremgangsmaate for fremstilling av dekaffeinisert, fast, vegetabilsk materiale.
DK313175A (da)	1976-01-20	Fremgangsmade til fremstilling af indoler
DK188177A (da)	1977-11-04	Florstofbane og fremgangsmade til dens fremstilling
DK409575A (da)	1976-03-15	Fremgangsmade til fremstilling af spanplader
DK590275A (da)	1976-06-28	Fremgangsmade til fremstilling af pinacolon
NO153858C (no)	1986-06-04	Anlegg for fremstilling av sot.
DK155316C (da)	1989-08-14	Analogifremgangsmaade til fremstilling af omega-nor-cycloalkyl-13,14-dehydroprostaglandiner
BE854955A (fr)	1977-11-24	Pommes chips preparees a partir de pommes de terre crues
DK135741B (da)	1977-06-20	Maskine til aftopning af rodfrugter.