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SE9802534L - Process for mixing a number of ingredients as well as a mixer arrangement - Google Patents

Process for mixing a number of ingredients as well as a mixer arrangement

Info

Publication number
SE9802534L
SE9802534L SE9802534A SE9802534A SE9802534L SE 9802534 L SE9802534 L SE 9802534L SE 9802534 A SE9802534 A SE 9802534A SE 9802534 A SE9802534 A SE 9802534A SE 9802534 L SE9802534 L SE 9802534L
Authority
SE
Sweden
Prior art keywords
ingredients
mixing
well
mixer arrangement
dough
Prior art date
Application number
SE9802534A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE514890C2 (en
SE9802534D0 (en
Inventor
Peter Wide
Original Assignee
Cerealia Utveckling Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerealia Utveckling Ab filed Critical Cerealia Utveckling Ab
Priority to SE9802534A priority Critical patent/SE514890C2/en
Publication of SE9802534D0 publication Critical patent/SE9802534D0/en
Priority to PCT/SE1999/000880 priority patent/WO2000002456A1/en
Priority to EP99931652A priority patent/EP1096858A1/en
Priority to AU48095/99A priority patent/AU4809599A/en
Publication of SE9802534L publication Critical patent/SE9802534L/en
Priority to NO20010194A priority patent/NO321366B1/en
Publication of SE514890C2 publication Critical patent/SE514890C2/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)

Abstract

The present invention relates to a method and to a dough mixing arrangement with which a significant time point (-ts-) or several significant time points (-tb-) is/are used to stop the formation of dough at a critical time point (-tc-), where the following dough forming process, baking, etc., results in an end product that has good and uniform properties.
SE9802534A 1998-07-13 1998-07-13 Process for mixing a number of ingredients as well as a mixer arrangement SE514890C2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SE9802534A SE514890C2 (en) 1998-07-13 1998-07-13 Process for mixing a number of ingredients as well as a mixer arrangement
PCT/SE1999/000880 WO2000002456A1 (en) 1998-07-13 1999-05-21 A method of mixing together a number of ingredients, and a mixer arrangement
EP99931652A EP1096858A1 (en) 1998-07-13 1999-05-21 A method of mixing together a number of ingredients, and a mixer arrangement
AU48095/99A AU4809599A (en) 1998-07-13 1999-05-21 A method of mixing together a number of ingredients, and a mixer arrangement
NO20010194A NO321366B1 (en) 1998-07-13 2001-01-12 Process for mixing a plurality of ingredients and a mixing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9802534A SE514890C2 (en) 1998-07-13 1998-07-13 Process for mixing a number of ingredients as well as a mixer arrangement

Publications (3)

Publication Number Publication Date
SE9802534D0 SE9802534D0 (en) 1998-07-13
SE9802534L true SE9802534L (en) 2000-01-14
SE514890C2 SE514890C2 (en) 2001-05-14

Family

ID=20412079

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9802534A SE514890C2 (en) 1998-07-13 1998-07-13 Process for mixing a number of ingredients as well as a mixer arrangement

Country Status (5)

Country Link
EP (1) EP1096858A1 (en)
AU (1) AU4809599A (en)
NO (1) NO321366B1 (en)
SE (1) SE514890C2 (en)
WO (1) WO2000002456A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE522412C2 (en) * 2002-06-10 2004-02-10 Cerealia R & D Ab Procedures and arrangements related to a dough-forming sequence
CN105067409B (en) * 2015-08-21 2017-09-05 山东省粮油检测中心 A kind of method of restrained stretching amount of water during dough rheological characteristics are determined

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636B2 (en) * 1989-11-13 1994-01-05 システム綜合開発株式会社 Bread dough mixing process management method and device
US5472273A (en) * 1993-05-26 1995-12-05 Kansas State University Research Foundation System for determining the development status of a mass such as bread dough in a powered mixer
SE9703841L (en) * 1997-10-22 1999-04-23 Cerealia Utveckling Ab Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture

Also Published As

Publication number Publication date
EP1096858A1 (en) 2001-05-09
SE514890C2 (en) 2001-05-14
AU4809599A (en) 2000-02-01
WO2000002456A1 (en) 2000-01-20
SE9802534D0 (en) 1998-07-13
NO20010194D0 (en) 2001-01-12
NO20010194L (en) 2001-03-06
NO321366B1 (en) 2006-05-02

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Legal Events

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NUG Patent has lapsed