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SE9703841L - Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture - Google Patents

Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture

Info

Publication number
SE9703841L
SE9703841L SE9703841A SE9703841A SE9703841L SE 9703841 L SE9703841 L SE 9703841L SE 9703841 A SE9703841 A SE 9703841A SE 9703841 A SE9703841 A SE 9703841A SE 9703841 L SE9703841 L SE 9703841L
Authority
SE
Sweden
Prior art keywords
dough
water
mixture
utilizing
point
Prior art date
Application number
SE9703841A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE9703841D0 (en
Inventor
Peter Wide
Lars Goeran Blomqvist
Jan Erik Svensson
Goeran Carlsson
Original Assignee
Cerealia Utveckling Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20408694&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE9703841(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerealia Utveckling Ab filed Critical Cerealia Utveckling Ab
Priority to SE9703841A priority Critical patent/SE9703841L/en
Publication of SE9703841D0 publication Critical patent/SE9703841D0/en
Priority to AU96589/98A priority patent/AU9658998A/en
Priority to PCT/SE1998/001889 priority patent/WO1999020113A1/en
Priority to EP98950586A priority patent/EP1032273A1/en
Publication of SE9703841L publication Critical patent/SE9703841L/en
Priority to NO20002040A priority patent/NO20002040L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention relates to a method of mixing flour, water and other recipe-related ingredients in a dough mixer (41) to produce a pre-selected end product in a baking plant (40) while evaluating (106) the rheological properties of the dough mixture. A dough-forming process or sequence is terminated at a time-point (t3) before reaching a virtual time-point (t1) at which such a dough-forming process would produce a dough that exhibited maximum rheological properties. The process terminating time-point (t3) is chosen on the basis of predetermined factors. Said factors comprising at least the properties (48) of the flour used and/or the requirements placed on the end product.
SE9703841A 1997-10-22 1997-10-22 Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture SE9703841L (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SE9703841A SE9703841L (en) 1997-10-22 1997-10-22 Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture
AU96589/98A AU9658998A (en) 1997-10-22 1998-10-20 A method of producing a mixture and a baking plant
PCT/SE1998/001889 WO1999020113A1 (en) 1997-10-22 1998-10-20 A method of producing a mixture and a baking plant
EP98950586A EP1032273A1 (en) 1997-10-22 1998-10-20 A method of producing a mixture and a baking plant
NO20002040A NO20002040L (en) 1997-10-22 2000-04-18 Process for preparing a mixture and a baking plant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9703841A SE9703841L (en) 1997-10-22 1997-10-22 Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture

Publications (2)

Publication Number Publication Date
SE9703841D0 SE9703841D0 (en) 1997-10-22
SE9703841L true SE9703841L (en) 1999-04-23

Family

ID=20408694

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9703841A SE9703841L (en) 1997-10-22 1997-10-22 Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture

Country Status (5)

Country Link
EP (1) EP1032273A1 (en)
AU (1) AU9658998A (en)
NO (1) NO20002040L (en)
SE (1) SE9703841L (en)
WO (1) WO1999020113A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE514890C2 (en) * 1998-07-13 2001-05-14 Cerealia R & D Ab Process for mixing a number of ingredients as well as a mixer arrangement
SE522412C2 (en) * 2002-06-10 2004-02-10 Cerealia R & D Ab Procedures and arrangements related to a dough-forming sequence
US7882734B2 (en) 2007-10-31 2011-02-08 Whirlpool Corporation Utilizing motor current variations to control mixer operation
US8011825B2 (en) 2007-10-31 2011-09-06 Whrilpool Corporation Smoothing motor speed during mixing
CN105067409B (en) * 2015-08-21 2017-09-05 山东省粮油检测中心 A kind of method of restrained stretching amount of water during dough rheological characteristics are determined

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636B2 (en) * 1989-11-13 1994-01-05 システム綜合開発株式会社 Bread dough mixing process management method and device
US5472273A (en) * 1993-05-26 1995-12-05 Kansas State University Research Foundation System for determining the development status of a mass such as bread dough in a powered mixer

Also Published As

Publication number Publication date
AU9658998A (en) 1999-05-10
EP1032273A1 (en) 2000-09-06
NO20002040D0 (en) 2000-04-18
NO20002040L (en) 2000-06-20
SE9703841D0 (en) 1997-10-22
WO1999020113A1 (en) 1999-04-29

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