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NO20010194D0 - Process for mixing a plurality of ingredients and a mixing device - Google Patents

Process for mixing a plurality of ingredients and a mixing device

Info

Publication number
NO20010194D0
NO20010194D0 NO20010194A NO20010194A NO20010194D0 NO 20010194 D0 NO20010194 D0 NO 20010194D0 NO 20010194 A NO20010194 A NO 20010194A NO 20010194 A NO20010194 A NO 20010194A NO 20010194 D0 NO20010194 D0 NO 20010194D0
Authority
NO
Norway
Prior art keywords
mixing
ingredients
mixing device
Prior art date
Application number
NO20010194A
Other languages
Norwegian (no)
Other versions
NO321366B1 (en
NO20010194L (en
Inventor
Peter Wide
Original Assignee
Cerealia R & D Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerealia R & D Ab filed Critical Cerealia R & D Ab
Publication of NO20010194D0 publication Critical patent/NO20010194D0/en
Publication of NO20010194L publication Critical patent/NO20010194L/en
Publication of NO321366B1 publication Critical patent/NO321366B1/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Biophysics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
NO20010194A 1998-07-13 2001-01-12 Process for mixing a plurality of ingredients and a mixing device NO321366B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9802534A SE514890C2 (en) 1998-07-13 1998-07-13 Process for mixing a number of ingredients as well as a mixer arrangement
PCT/SE1999/000880 WO2000002456A1 (en) 1998-07-13 1999-05-21 A method of mixing together a number of ingredients, and a mixer arrangement

Publications (3)

Publication Number Publication Date
NO20010194D0 true NO20010194D0 (en) 2001-01-12
NO20010194L NO20010194L (en) 2001-03-06
NO321366B1 NO321366B1 (en) 2006-05-02

Family

ID=20412079

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20010194A NO321366B1 (en) 1998-07-13 2001-01-12 Process for mixing a plurality of ingredients and a mixing device

Country Status (5)

Country Link
EP (1) EP1096858A1 (en)
AU (1) AU4809599A (en)
NO (1) NO321366B1 (en)
SE (1) SE514890C2 (en)
WO (1) WO2000002456A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE522412C2 (en) * 2002-06-10 2004-02-10 Cerealia R & D Ab Procedures and arrangements related to a dough-forming sequence
CN105067409B (en) * 2015-08-21 2017-09-05 山东省粮油检测中心 A kind of method of restrained stretching amount of water during dough rheological characteristics are determined

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636B2 (en) * 1989-11-13 1994-01-05 システム綜合開発株式会社 Bread dough mixing process management method and device
US5472273A (en) * 1993-05-26 1995-12-05 Kansas State University Research Foundation System for determining the development status of a mass such as bread dough in a powered mixer
SE9703841L (en) * 1997-10-22 1999-04-23 Cerealia Utveckling Ab Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture

Also Published As

Publication number Publication date
AU4809599A (en) 2000-02-01
SE9802534D0 (en) 1998-07-13
NO321366B1 (en) 2006-05-02
SE514890C2 (en) 2001-05-14
EP1096858A1 (en) 2001-05-09
NO20010194L (en) 2001-03-06
WO2000002456A1 (en) 2000-01-20
SE9802534L (en) 2000-01-14

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: LANTMAENNEN EK FOER, SE

RE Reestablishment of rights (par. 72 patents act)
MM1K Lapsed by not paying the annual fees