AU4809599A - A method of mixing together a number of ingredients, and a mixer arrangement - Google Patents

A method of mixing together a number of ingredients, and a mixer arrangement

Info

Publication number: AU4809599A
Authority: AU; Australia
Prior art keywords: ingredients; mixing together; mixer arrangement; mixer; arrangement
Prior art date: 1998-07-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU48095/99A

Inventor

Peter Wide

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Cerealia R & D AB

Original Assignee

CEREALIA UTVECKLING AB

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-07-13

Filing date

1999-05-21

Publication date

2000-02-01

1999-05-21 Application filed by CEREALIA UTVECKLING AB filed Critical CEREALIA UTVECKLING AB

2000-02-01 Publication of AU4809599A publication Critical patent/AU4809599A/en

Status Abandoned legal-status Critical Current

Classifications

- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
- A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Physics & Mathematics (AREA)
Analytical Chemistry (AREA)
Medicinal Chemistry (AREA)
General Health & Medical Sciences (AREA)
General Physics & Mathematics (AREA)
Immunology (AREA)
Pathology (AREA)
Biophysics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)

AU48095/99A 1998-07-13 1999-05-21 A method of mixing together a number of ingredients, and a mixer arrangement Abandoned AU4809599A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
SE9802534		1998-07-13
SE9802534A SE514890C2 (en)	1998-07-13	1998-07-13	Process for mixing a number of ingredients as well as a mixer arrangement
PCT/SE1999/000880 WO2000002456A1 (en)	1998-07-13	1999-05-21	A method of mixing together a number of ingredients, and a mixer arrangement

Publications (1)

Publication Number	Publication Date
AU4809599A true AU4809599A (en)	2000-02-01

Family

ID=20412079

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU48095/99A Abandoned AU4809599A (en)	1998-07-13	1999-05-21	A method of mixing together a number of ingredients, and a mixer arrangement

Country Status (5)

Country	Link
EP (1)	EP1096858A1 (en)
AU (1)	AU4809599A (en)
NO (1)	NO321366B1 (en)
SE (1)	SE514890C2 (en)
WO (1)	WO2000002456A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE522412C2 (en) *	2002-06-10	2004-02-10	Cerealia R & D Ab	Procedures and arrangements related to a dough-forming sequence
CN105067409B (en) *	2015-08-21	2017-09-05	山东省粮油检测中心	A kind of method of restrained stretching amount of water during dough rheological characteristics are determined

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0636B2 (en) *	1989-11-13	1994-01-05	システム綜合開発株式会社	Bread dough mixing process management method and device
US5472273A (en) *	1993-05-26	1995-12-05	Kansas State University Research Foundation	System for determining the development status of a mass such as bread dough in a powered mixer
SE9703841L (en) *	1997-10-22	1999-04-23	Cerealia Utveckling Ab	Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture

1998
- 1998-07-13 SE SE9802534A patent/SE514890C2/en not_active IP Right Cessation
1999
- 1999-05-21 EP EP99931652A patent/EP1096858A1/en not_active Withdrawn
- 1999-05-21 WO PCT/SE1999/000880 patent/WO2000002456A1/en not_active Application Discontinuation
- 1999-05-21 AU AU48095/99A patent/AU4809599A/en not_active Abandoned
2001
- 2001-01-12 NO NO20010194A patent/NO321366B1/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
SE9802534D0 (en)	1998-07-13
NO321366B1 (en)	2006-05-02
SE514890C2 (en)	2001-05-14
EP1096858A1 (en)	2001-05-09
NO20010194L (en)	2001-03-06
WO2000002456A1 (en)	2000-01-20
SE9802534L (en)	2000-01-14
NO20010194D0 (en)	2001-01-12

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Legal Events

Date	Code	Title	Description
2001-04-05	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase