[go: up one dir, main page]

PA8434501A1 - Producto alimenticio congelado. - Google Patents

Producto alimenticio congelado.

Info

Publication number
PA8434501A1
PA8434501A1 PA19978434501A PA8434501A PA8434501A1 PA 8434501 A1 PA8434501 A1 PA 8434501A1 PA 19978434501 A PA19978434501 A PA 19978434501A PA 8434501 A PA8434501 A PA 8434501A PA 8434501 A1 PA8434501 A1 PA 8434501A1
Authority
PA
Panama
Prior art keywords
food product
frozen food
conditions
production
product
Prior art date
Application number
PA19978434501A
Other languages
English (en)
Inventor
David Needham
Keith Smallwood
Richard Anthony Fenn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PA8434501A1 publication Critical patent/PA8434501A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE AFP, DONDE LAS CONDICIONES SON SELECCIONADAS EN FORMA TAL QUE LOS CRISTALES DE HIELO EN EL PRODUCTO TIENEN UNA PROPORCION DIMENSIONAL DE 1.1. A 1.9.
PA19978434501A 1996-07-26 1997-07-21 Producto alimenticio congelado. PA8434501A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305499 1996-07-26

Publications (1)

Publication Number Publication Date
PA8434501A1 true PA8434501A1 (es) 2000-05-24

Family

ID=8225026

Family Applications (1)

Application Number Title Priority Date Filing Date
PA19978434501A PA8434501A1 (es) 1996-07-26 1997-07-21 Producto alimenticio congelado.

Country Status (8)

Country Link
AR (1) AR013313A1 (es)
DE (1) DE19732132A1 (es)
FR (1) FR2751514B1 (es)
GB (1) GB2315662A (es)
IT (1) IT1293769B1 (es)
PA (1) PA8434501A1 (es)
UY (1) UY24643A1 (es)
ZA (1) ZA976472B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
CN1129369C (zh) * 1999-03-10 2003-12-03 荷兰联合利华有限公司 只含有防冻蛋白质而不含有其它蛋白质的冷冻甜食
WO2015047200A1 (en) * 2013-09-25 2015-04-02 Abu-Ali Jareer Mansour Method to produce moldable and customizable ice creams

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
CA2074162C (en) * 1990-01-17 1999-05-11 Boris Rubinsky Composition to improve survival of biological materials
CA2110510C (en) * 1991-06-13 1999-08-24 Marilyn Griffith Cold tolerances in plants
JPH06189686A (ja) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd 冷菓製造方法
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (tr) * 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ES2248819T3 (es) * 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.

Also Published As

Publication number Publication date
AR013313A1 (es) 2000-12-27
IT1293769B1 (it) 1999-03-10
FR2751514B1 (fr) 1999-01-29
ITMI971754A1 (it) 1999-01-23
GB9714413D0 (en) 1997-09-10
ZA976472B (en) 1999-01-22
UY24643A1 (es) 1997-09-16
FR2751514A1 (fr) 1998-01-30
DE19732132A1 (de) 1998-01-29
GB2315662A (en) 1998-02-11

Similar Documents

Publication Publication Date Title
PA8434301A1 (es) Producto alimenticio congelado.
BR9908172B1 (pt) produto confeitado aerado, congelado, contendo padrões, método e aparelho para a produção do mesmo.
ES542228A0 (es) Un procedimiento para enfriar o congelar un producto mediante enfriamiento criogenico.
ITGE940142A0 (it) Macchina combinata per la produzione alternativa di granite o di gelato.
BR9202560A (pt) Processo para a preparacao de uma refeicao congelada
HK1040887B (zh) 冷凍食品及其製造方法
ES2017141A6 (es) Nejoras introducidas en el objeto de la patente principal n{8602550. presentada el 10.10.1986, por: "comestibles congelados revestidos y metodo para prepararlos.
HUP0001550A2 (hu) Fagyasztott élelmiszertermék
ES2129278T3 (es) Composicion limpiadora en forma de un gel transparente aclarable.
PA8434501A1 (es) Producto alimenticio congelado.
DK0770336T3 (da) Kødtilsætning.
FI944988L (fi) Jäädytetty makeistuote
TR199900146T2 (xx) Antifriz peptidlere sahip dondurulmu� g�da maddesi.
ATE331441T1 (de) Gefrorene nahrungsmittel mit peptid- gefrierschutzmitteln
GB2280352B (en) Frozen or deep-frozen food product and method for producing the same
IT1232702B (it) Agitatore,in particolare per macchine per la produzione di gelato
AU3798195A (en) Frozen shellfish for slices, and freezing the same
MXPA03004737A (es) Metodo para congelar productos alimenticios salados.
ES1022937Y (es) Maquina para hacer helado u otros productos congelados.
HUP9903173A2 (hu) Fagyásgátló peptideket tartalmazó fagyasztott élelmiszerek
IT1295768B1 (it) Armadio frigorifero con stampo per la formazione di cubetti di ghiaccio
ITBS950100V0 (it) Macchina per la produzione di cubetti di ghiaccio.
ITRM920937A1 (it) Metodo per la produzione di bozzoli serici in pieno campo.
KR950026538U (ko) 냉동, 냉장 쇼케이스
DK0653168T3 (da) Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter.