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PA8434301A1 - Producto alimenticio congelado. - Google Patents

Producto alimenticio congelado.

Info

Publication number
PA8434301A1
PA8434301A1 PA19978434301A PA8434301A PA8434301A1 PA 8434301 A1 PA8434301 A1 PA 8434301A1 PA 19978434301 A PA19978434301 A PA 19978434301A PA 8434301 A PA8434301 A PA 8434301A PA 8434301 A1 PA8434301 A1 PA 8434301A1
Authority
PA
Panama
Prior art keywords
food product
frozen food
conditions
production
product
Prior art date
Application number
PA19978434301A
Other languages
English (en)
Inventor
Richard Anthony Fenn
David Needham
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PA8434301A1 publication Critical patent/PA8434301A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE AFP, DONDE LAS CONDICIONES SON SELECCIONADAS EN FORMA TAL QUE LOS CRISTALES DE HIELO EN EL PRODUCTO TIENE UNA PROPORCION DIMENSIONAL DE 1.9 A 3.
PA19978434301A 1996-07-26 1997-07-21 Producto alimenticio congelado. PA8434301A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305498 1996-07-26

Publications (1)

Publication Number Publication Date
PA8434301A1 true PA8434301A1 (es) 2000-05-24

Family

ID=8225025

Family Applications (1)

Application Number Title Priority Date Filing Date
PA19978434301A PA8434301A1 (es) 1996-07-26 1997-07-21 Producto alimenticio congelado.

Country Status (9)

Country Link
US (1) US6793952B2 (es)
AR (1) AR008410A1 (es)
DE (1) DE19732134A1 (es)
FR (1) FR2751512B1 (es)
GB (1) GB2315661B (es)
IT (1) IT1293768B1 (es)
PA (1) PA8434301A1 (es)
UY (1) UY24644A1 (es)
ZA (1) ZA976478B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2248819T3 (es) 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
US20080026127A1 (en) * 2003-12-10 2008-01-31 Nigel Malcolm Lindner Frozen Confectionery Product Comprising Ice Structuring Proteins
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
CA2547726A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product
WO2006010425A1 (en) * 2004-07-27 2006-02-02 Unilever Plc Aerated food products containing hydrophobin
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
ES2422201T3 (es) * 2004-10-18 2013-09-09 Unilever Nv Producto de confitería congelado bajo en grasas
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
EP1926389B8 (en) * 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
ATE422827T1 (de) * 2005-09-23 2009-03-15 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
DE602007001951D1 (de) * 2006-01-31 2009-09-24 Unilever Nv Mit luft durchsetztes erzeugnis
US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product
US20080138487A1 (en) * 2006-12-11 2008-06-12 Dippin' Dots, Inc. Particulate frozen food product
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US8859230B2 (en) 2007-11-21 2014-10-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010043520A1 (en) 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
EP2358743B1 (en) * 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
US10426159B1 (en) 2012-05-24 2019-10-01 The Trustees Of California State University Highly efficient enhancers for antifreeze protein activity
US20180177212A1 (en) * 2015-06-29 2018-06-28 Conopco, Inc., D/B/A Unilever Frozen dessert
CN117164674B (zh) * 2023-10-24 2024-02-02 上海水大技术转移有限公司 一种抗冻蛋白及其基因、酵母工程菌和应用

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Publication number Priority date Publication date Assignee Title
US3897571A (en) 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (ja) 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
GR79494B (es) * 1983-01-07 1984-10-30 Tate & Lyle Ltd
US4476248A (en) * 1983-02-28 1984-10-09 The Upjohn Company Crystallization of ibuprofen
US4500553A (en) 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (ja) 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
WO1990013571A1 (en) * 1989-05-10 1990-11-15 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
CA2074162C (en) 1990-01-17 1999-05-11 Boris Rubinsky Composition to improve survival of biological materials
AU7489091A (en) 1990-03-01 1991-09-18 Agouron Pharmaceuticals, Inc. Enhanced cryopreservation with thermal hysteresis peptide
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
CA2110510C (en) * 1991-06-13 1999-08-24 Marilyn Griffith Cold tolerances in plants
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
WO1994003617A1 (en) 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
JPH06189686A (ja) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd 冷菓製造方法
ZA95746B (en) 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (tr) 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.
WO1996020695A1 (en) 1995-01-05 1996-07-11 The Regents Of The University Of California Prevention of leakage during thermotropic phase transition in liposomes and biological cells
US5849333A (en) * 1995-04-04 1998-12-15 American Westmin, Inc. Delaminated transparent talc
US5627051A (en) 1995-06-07 1997-05-06 University Of Notre Dame Du Lac Nucleic acid sequences encoding dendroides antifreeze proteins
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ES2248819T3 (es) * 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
CA2261994C (en) * 1996-07-26 2009-02-03 Unilever Plc Frozen food product containing heat stable antifreeze protein
CA2261930C (en) * 1996-07-26 2005-09-13 Unilever Plc Frozen confectionery products
PL335640A1 (en) * 1997-03-14 2000-05-08 Unilever Nv Deep-frozen article of food

Also Published As

Publication number Publication date
US20010048962A1 (en) 2001-12-06
ITMI971753A1 (it) 1999-01-23
GB2315661B (en) 2000-05-03
GB2315661A (en) 1998-02-11
DE19732134A1 (de) 1998-01-29
IT1293768B1 (it) 1999-03-10
GB9714409D0 (en) 1997-09-10
FR2751512B1 (fr) 1999-06-25
FR2751512A1 (fr) 1998-01-30
AR008410A1 (es) 2000-01-19
UY24644A1 (es) 1997-09-16
ZA976478B (en) 1999-01-22
US6793952B2 (en) 2004-09-21

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