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DK0653168T3 - Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter. - Google Patents

Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter.

Info

Publication number
DK0653168T3
DK0653168T3 DK93307568.1T DK93307568T DK0653168T3 DK 0653168 T3 DK0653168 T3 DK 0653168T3 DK 93307568 T DK93307568 T DK 93307568T DK 0653168 T3 DK0653168 T3 DK 0653168T3
Authority
DK
Denmark
Prior art keywords
sliced
production
fishery products
slices
seelachs
Prior art date
Application number
DK93307568.1T
Other languages
English (en)
Inventor
Gerd Domanski
Nuzzi Lucio De
Dietke Rogge
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0653168T3 publication Critical patent/DK0653168T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK93307568.1T 1993-09-24 1993-09-24 Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter. DK0653168T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93307568A EP0653168B1 (en) 1993-09-24 1993-09-24 Process for the preparation of sliced fish products

Publications (1)

Publication Number Publication Date
DK0653168T3 true DK0653168T3 (da) 1997-07-14

Family

ID=8214555

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93307568.1T DK0653168T3 (da) 1993-09-24 1993-09-24 Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter.

Country Status (4)

Country Link
EP (1) EP0653168B1 (da)
AT (1) ATE147594T1 (da)
DE (1) DE69307519T2 (da)
DK (1) DK0653168T3 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2668856A1 (en) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Composition, method and use for improving the quality of fish products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1202111B (de) * 1961-09-28 1965-09-30 Heinrich Schwarz & Sohn Fabrik Verfahren zum Haltbarmachen von echtem Lachs oder Seelachs in Scheiben oder Schnitzeln
GB1126644A (en) * 1966-06-29 1968-09-11 Inst Hochseefischerei Method, apparatus and machinery for processing fish
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
US3897573A (en) * 1971-05-14 1975-07-29 Lever Brothers Ltd Fish product
DE3402611A1 (de) * 1984-01-26 1985-08-01 Siegfried 2222 Marne Schwarz Verfahren und vorrichtung zur herstellung und langzeitkonservierung von schnitzeln aus fisch, insbesondere aus seelachs, kabeljau o.dgl. gadidenarten

Also Published As

Publication number Publication date
EP0653168B1 (en) 1997-01-15
ATE147594T1 (de) 1997-02-15
DE69307519D1 (de) 1997-02-27
DE69307519T2 (de) 1997-07-24
EP0653168A1 (en) 1995-05-17

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