GB2280352B - Frozen or deep-frozen food product and method for producing the same - Google Patents
Frozen or deep-frozen food product and method for producing the sameInfo
- Publication number
- GB2280352B GB2280352B GB9411816A GB9411816A GB2280352B GB 2280352 B GB2280352 B GB 2280352B GB 9411816 A GB9411816 A GB 9411816A GB 9411816 A GB9411816 A GB 9411816A GB 2280352 B GB2280352 B GB 2280352B
- Authority
- GB
- United Kingdom
- Prior art keywords
- frozen
- deep
- producing
- same
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93PN000043A IT1265565B1 (en) | 1993-06-18 | 1993-06-18 | FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCESS |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9411816D0 GB9411816D0 (en) | 1994-08-03 |
GB2280352A GB2280352A (en) | 1995-02-01 |
GB2280352B true GB2280352B (en) | 1996-12-04 |
Family
ID=11394812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9411816A Expired - Fee Related GB2280352B (en) | 1993-06-18 | 1994-06-13 | Frozen or deep-frozen food product and method for producing the same |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES2080693B1 (en) |
FR (1) | FR2707138B1 (en) |
GB (1) | GB2280352B (en) |
IT (1) | IT1265565B1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2333222A (en) * | 1998-01-19 | 1999-07-21 | Nestle Sa | Frozen meal |
US6235330B1 (en) * | 1998-09-18 | 2001-05-22 | Conagra, Inc. | Process for making free-flowing, coated, frozen food |
FR2789270B1 (en) * | 1999-02-09 | 2001-07-13 | Air Liquide | PROCESS AND PLANT FOR COATING FOOD PRODUCTS |
AU722591B3 (en) * | 2000-01-07 | 2000-08-10 | Allied Chefs Pty Limited | Process and apparatus for preparing bulk meals |
GB2402864A (en) * | 2003-06-17 | 2004-12-22 | Tom Allchurch | Fast -food preparation of pasta or rice meals |
EP1532866B1 (en) * | 2003-11-19 | 2008-04-16 | BARILLA G. E R. FRATELLI S.p.A. | A method for producing frozen ready-to-eat meals based on pasta or cereal grains |
DE102013019712A1 (en) * | 2012-11-27 | 2014-05-28 | feldmann+schuldchen design studios gmbh | Food product system |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1032225A (en) * | 1964-07-28 | 1966-06-08 | Skaldjur Ab | Method of producing quick-to-serve fish or meat products |
GB1327422A (en) * | 1969-08-25 | 1973-08-22 | Montgomery F D | Frozen food packages |
EP0091497A1 (en) * | 1982-04-08 | 1983-10-19 | Frisco-Findus Ag | Production of frozen fish |
EP0294018A2 (en) * | 1987-04-08 | 1988-12-07 | Leprino Foods Company | Frozen granular cheese products for baked pizzas |
US5139808A (en) * | 1991-09-13 | 1992-08-18 | Nestec S.A. | Process of making frozen pasta |
EP0536982A2 (en) * | 1991-10-09 | 1993-04-14 | Unilever Plc | Filled tubular pieces for coating foodstuffs |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3607313A (en) * | 1968-10-14 | 1971-09-21 | Freezecoat Inc | Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence |
DE2830918A1 (en) * | 1978-07-14 | 1980-01-31 | Oetker Tiefkuehlkost | METHOD FOR PRODUCING DEEP FROZEN POTS |
FR2463585A1 (en) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating |
US4478861A (en) * | 1982-04-19 | 1984-10-23 | Chef Automatique International Ltd. | Preparation of a frozen food product for later use |
GB8501105D0 (en) * | 1985-01-16 | 1985-02-20 | Roberts & Sons Curers Ltd | Food preparation |
-
1993
- 1993-06-18 IT IT93PN000043A patent/IT1265565B1/en active IP Right Grant
-
1994
- 1994-06-13 GB GB9411816A patent/GB2280352B/en not_active Expired - Fee Related
- 1994-06-16 FR FR9407365A patent/FR2707138B1/en not_active Expired - Fee Related
- 1994-06-16 ES ES09401321A patent/ES2080693B1/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1032225A (en) * | 1964-07-28 | 1966-06-08 | Skaldjur Ab | Method of producing quick-to-serve fish or meat products |
GB1327422A (en) * | 1969-08-25 | 1973-08-22 | Montgomery F D | Frozen food packages |
EP0091497A1 (en) * | 1982-04-08 | 1983-10-19 | Frisco-Findus Ag | Production of frozen fish |
EP0294018A2 (en) * | 1987-04-08 | 1988-12-07 | Leprino Foods Company | Frozen granular cheese products for baked pizzas |
US5139808A (en) * | 1991-09-13 | 1992-08-18 | Nestec S.A. | Process of making frozen pasta |
EP0536982A2 (en) * | 1991-10-09 | 1993-04-14 | Unilever Plc | Filled tubular pieces for coating foodstuffs |
Also Published As
Publication number | Publication date |
---|---|
GB9411816D0 (en) | 1994-08-03 |
GB2280352A (en) | 1995-02-01 |
ITPN930043A1 (en) | 1994-12-18 |
ES2080693B1 (en) | 1996-08-16 |
FR2707138A1 (en) | 1995-01-13 |
FR2707138B1 (en) | 1995-11-10 |
ITPN930043A0 (en) | 1993-06-18 |
IT1265565B1 (en) | 1996-11-22 |
ES2080693A1 (en) | 1996-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20110613 |