NO922800D0 - Fremgangsmaate ved fremstilling av ferdig kokte kornprodukter - Google Patents

Fremgangsmaate ved fremstilling av ferdig kokte kornprodukter

Info

Publication number: NO922800D0
Authority: NO; Norway
Prior art keywords: completed; procedure; manufacturing; grain products; boiled grain
Prior art date: 1991-07-20

Application number

NO922800A

Other languages

English (en)

Other versions

NO304632B1 (no

NO922800L (no

Inventor

Joao De Almeida

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-07-20

Filing date

1992-07-15

Publication date

1992-07-15

1992-07-15 Application filed by Nestle Sa filed Critical Nestle Sa

1992-07-15 Publication of NO922800D0 publication Critical patent/NO922800D0/no

1993-01-21 Publication of NO922800L publication Critical patent/NO922800L/no

1999-01-25 Publication of NO304632B1 publication Critical patent/NO304632B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Manufacturing & Machinery (AREA)
Cereal-Derived Products (AREA)
Grain Derivatives (AREA)
Noodles (AREA)
Formation And Processing Of Food Products (AREA)
Fodder In General (AREA)
Absorbent Articles And Supports Therefor (AREA)
Medicines Containing Plant Substances (AREA)

NO922800A 1991-07-20 1992-07-15 Fremgangsmaate ved fremstilling av forkokte cerealmatvarer NO304632B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP91112176A EP0524329B1 (en)	1991-07-20	1991-07-20	Process for the production of precooked cereal foods

Publications (3)

Publication Number	Publication Date
NO922800D0 true NO922800D0 (no)	1992-07-15
NO922800L NO922800L (no)	1993-01-21
NO304632B1 NO304632B1 (no)	1999-01-25

Family

ID=8206960

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO922800A NO304632B1 (no)	1991-07-20	1992-07-15	Fremgangsmaate ved fremstilling av forkokte cerealmatvarer

Country Status (29)

Country	Link
US (1)	US5385746A (no)
EP (1)	EP0524329B1 (no)
JP (1)	JP2772200B2 (no)
KR (1)	KR0139514B1 (no)
CN (1)	CN1031098C (no)
AT (1)	ATE118985T1 (no)
BR (1)	BR9202732A (no)
CZ (1)	CZ279882B6 (no)
DE (1)	DE69107842T2 (no)
DK (1)	DK0524329T3 (no)
DZ (1)	DZ1603A1 (no)
EC (2)	ECSP920848A (no)
EG (1)	EG19215A (no)
ES (1)	ES2069135T3 (no)
GR (1)	GR3015880T3 (no)
HU (1)	HU214114B (no)
MA (1)	MA22593A1 (no)
MX (1)	MX9204235A (no)
MY (1)	MY108383A (no)
NO (1)	NO304632B1 (no)
PH (1)	PH31180A (no)
PL (1)	PL168343B1 (no)
PT (1)	PT100701B (no)
RU (1)	RU2067399C1 (no)
TN (1)	TNSN92065A1 (no)
TR (1)	TR26218A (no)
TW (1)	TW219889B (no)
ZA (1)	ZA924547B (no)
ZW (1)	ZW9592A1 (no)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2150477T3 (es) *	1994-12-21	2000-12-01	Nestle Sa	Polvo de materia alimenticia.
SG84473A1 (en) *	1994-12-22	2001-11-20	Nestle Sa	Cereals with added vegetables
IN181843B (no) *	1995-04-28	1998-10-03	Nestle Sa
US5997934A (en) *	1995-04-28	1999-12-07	Nestec S.A.	Manufacture of cooked cereals
ES2153075T3 (es) *	1996-06-30	2001-02-16	Nestle Sa	Procedimiento e instalacion para la fabricacion de un producto alimenticio por extrusion y coccion.
US5759603A (en) *	1996-11-15	1998-06-02	Kellogg Company	Process for producing a food product having a distinct phase
US6176176B1 (en) *	1998-04-30	2001-01-23	Board Of Trustees Operating Michigan State University	Apparatus for treating cellulosic materials
US6180151B1 (en) *	1999-06-10	2001-01-30	The Pillsbury Company	Leavened dough extrusion process
KR100375950B1 (ko) *	2000-07-18	2003-03-15	류기형	저온압출성형공법에 의한 영양강화 기능성식품의 제조방법
DK200101157A (da) *	2000-11-23	2002-05-24	Knudsen Ole	Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
KR100403406B1 (ko) *	2001-04-24	2003-10-30	류기형	압출성형공정에 의한 영양강화 기능성식품의 제조 및 그제조방법
US20040199492A1 (en) *	2003-04-04	2004-10-07	Maniak Douglas C	Method of manufacturing dough products via gas injection and accelerational mixing
JP2007274944A (ja) *	2006-04-05	2007-10-25	Pokka Corp	水に分散しやすい造粒した穀物乳
US20100112176A1 (en) *	2008-10-31	2010-05-06	Quaker Oats Co.	Expansion of Extruded Cereals with Good Source of Fiber
US9504272B2 (en)	2008-11-04	2016-11-29	The Quaker Oats Company	Method of processing oats to achieve oats with an increased avenanthramide content
US8802177B2 (en) *	2008-11-04	2014-08-12	The Quaker Oats Company	Soluble oat or barley flour and method of making utilizing a continuous cooker
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US8795754B2 (en)	2008-11-04	2014-08-05	The Quaker Oats Company	Soluble oat or barley flour and method of making utilizing a continuous cooker
US9510614B2 (en)	2008-11-04	2016-12-06	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
EP2481289B1 (de) *	2011-01-31	2014-07-23	HB-Feinmechanik GmbH & Co.KG	Verfahren zum Herstellen eines Backteiges
CN103501631A (zh)	2011-03-21	2014-01-08	百事可乐公司	用于制备高酸rtd全谷物饮料的方法
CN103796523B (zh)	2011-07-12	2016-01-27	百事可乐公司	制备含燕麦乳饮料的方法
CN103689360B (zh) *	2013-12-16	2015-07-29	广东省农业科学院蚕业与农产品加工研究所	一种高效节能的米粉丝制备方法
US20170275662A1 (en)	2016-03-22	2017-09-28	The Quaker Oats Company	Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en)	2016-03-22	2021-11-16	The Quaker Oats Company	Method, apparatus, and product providing hydrolyzed starch and fiber
CN115736088B (zh) *	2022-11-29	2024-07-26	中国农业大学	一种高水分植物蛋白的双螺杆挤压设备和方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1924827A (en) *	1927-11-08	1933-08-29	Anderson Puffed Rice Company	Production of puffed products
US4259359A (en) *	1977-11-17	1981-03-31	New Generation Foods, Inc.	High protein wheat product
US4218480A (en) *	1978-12-29	1980-08-19	The Griffith Laboratories, Limited	Production of particulated stale bread
US4568550A (en) *	1981-09-08	1986-02-04	General Foods Corporation	Process for preparing a cooked extruded flour-based product
FR2566236A1 (fr) *	1984-06-21	1985-12-27	Clextral	Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
US5059439A (en) *	1986-11-12	1991-10-22	Wenger Manufacturing, Inc.	Low temperature extrusion process for quick cooking pasta products
JPH0195736A (ja) *	1987-10-07	1989-04-13	Kurimoto Ltd	餅様食品の製造方法およびその装置
ZA898938B (en) *	1988-12-16	1990-08-29	Gerber Prod	Process for making creamy instant agglomerated cereal

1991
- 1991-07-20 DE DE69107842T patent/DE69107842T2/de not_active Expired - Lifetime
- 1991-07-20 ES ES91112176T patent/ES2069135T3/es not_active Expired - Lifetime
- 1991-07-20 EP EP91112176A patent/EP0524329B1/en not_active Expired - Lifetime
- 1991-07-20 AT AT91112176T patent/ATE118985T1/de not_active IP Right Cessation
- 1991-07-20 DK DK91112176.2T patent/DK0524329T3/da active
1992
- 1992-06-16 HU HU9202004A patent/HU214114B/hu not_active IP Right Cessation
- 1992-06-19 US US07/901,559 patent/US5385746A/en not_active Expired - Lifetime
- 1992-06-19 ZW ZW95/92A patent/ZW9592A1/xx unknown
- 1992-06-19 ZA ZA924547A patent/ZA924547B/xx unknown
- 1992-06-20 CN CN92105927A patent/CN1031098C/zh not_active Expired - Fee Related
- 1992-06-22 PH PH44547A patent/PH31180A/en unknown
- 1992-06-25 PL PL92295023A patent/PL168343B1/pl unknown
- 1992-06-30 MY MYPI92001098A patent/MY108383A/en unknown
- 1992-07-01 TW TW081105225A patent/TW219889B/zh active
- 1992-07-07 EC EC1992000848A patent/ECSP920848A/es unknown
- 1992-07-15 MA MA22877A patent/MA22593A1/fr unknown
- 1992-07-15 DZ DZ920094A patent/DZ1603A1/fr active
- 1992-07-15 NO NO922800A patent/NO304632B1/no not_active IP Right Cessation
- 1992-07-16 TR TR92/0676A patent/TR26218A/xx unknown
- 1992-07-16 EC EC1992000849A patent/ECSP920849A/es unknown
- 1992-07-16 KR KR1019920012764A patent/KR0139514B1/ko not_active IP Right Cessation
- 1992-07-17 PT PT100701A patent/PT100701B/pt not_active IP Right Cessation
- 1992-07-17 RU SU925052068A patent/RU2067399C1/ru active
- 1992-07-17 BR BR929202732A patent/BR9202732A/pt not_active Application Discontinuation
- 1992-07-17 CZ CS922236A patent/CZ279882B6/cs not_active IP Right Cessation
- 1992-07-17 JP JP4190368A patent/JP2772200B2/ja not_active Expired - Fee Related
- 1992-07-18 EG EG39992A patent/EG19215A/xx active
- 1992-07-20 TN TNTNSN92065A patent/TNSN92065A1/fr unknown
- 1992-07-20 MX MX9204235A patent/MX9204235A/es not_active IP Right Cessation
1995
- 1995-04-19 GR GR950401016T patent/GR3015880T3/el unknown

Also Published As

Publication number	Publication date
MY108383A (en)	1996-09-30
DE69107842T2 (de)	1995-06-29
KR930001808A (ko)	1993-02-22
CZ279882B6 (cs)	1995-08-16
TNSN92065A1 (fr)	1993-06-08
GR3015880T3 (en)	1995-07-31
PH31180A (en)	1998-03-20
EP0524329A1 (en)	1993-01-27
JPH05192104A (ja)	1993-08-03
MX9204235A (es)	1993-01-01
ZW9592A1 (en)	1993-04-07
PT100701B (pt)	1999-07-30
DK0524329T3 (da)	1995-07-31
ATE118985T1 (de)	1995-03-15
PL295023A1 (en)	1993-03-08
BR9202732A (pt)	1993-03-23
ES2069135T3 (es)	1995-05-01
CN1070805A (zh)	1993-04-14
EP0524329B1 (en)	1995-03-01
TR26218A (tr)	1995-02-15
PT100701A (pt)	1994-05-31
NO304632B1 (no)	1999-01-25
PL168343B1 (pl)	1996-02-29
TW219889B (no)	1994-02-01
ECSP920849A (es)	1993-08-03
DE69107842D1 (de)	1995-04-06
CN1031098C (zh)	1996-02-28
NO922800L (no)	1993-01-21
DZ1603A1 (fr)	2002-02-17
RU2067399C1 (ru)	1996-10-10
MA22593A1 (fr)	1993-04-01
ECSP920848A (es)	1993-08-03
KR0139514B1 (ko)	1998-06-01
CZ223692A3 (en)	1993-08-11
ZA924547B (en)	1993-03-31
HU9202004D0 (en)	1992-09-28
HUT63746A (en)	1993-10-28
EG19215A (en)	1994-09-29
HU214114B (en)	1997-12-29
JP2772200B2 (ja)	1998-07-02
US5385746A (en)	1995-01-31

Publication	Publication Date	Title
NO922800D0 (no)	1992-07-15	Fremgangsmaate ved fremstilling av ferdig kokte kornprodukter
AU560620B2 (en)	1987-04-09	Production of rapid cooking pastas
EP0342831A3 (en)	1991-01-02	Method for making alimentary paste or pasta products without the conventional drying step
AU5787490A (en)	1991-01-03	Process for reducing the crystal size of ondanestron hydrochloride dihydrate
GR3004780T3 (no)	1993-04-28
AU665641B2 (en)	1996-01-11	Cereal product
CN1023958C (zh)	1994-03-16	动物血的处理和/或加工的方法
EP0366896A3 (en)	1991-07-24	Processing of green coffee
ZA868717B (en)	1987-07-29	A method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts
ATE94348T1 (de)	1993-10-15	Herstellung von schnellkochreis.
AU6313790A (en)	1991-12-12	Improved wet milling process for ensiled corn
JPS57125666A (en)	1982-08-05	Storing method of raw rice flour
AU3298793A (en)	1993-08-19	A fast-cooking pasta product and method for the preparation thereof
RU92002582A (ru)	1997-03-10	Способ получения прессованных изделий из древесного или другого растительного материала без добавления в него связующих веществ и без предварительной его обработки
JPS5799164A (en)	1982-06-19	Production of processed grain food product

Legal Events

Date	Code	Title	Description
2010-03-01	MM1K	Lapsed by not paying the annual fees