[go: up one dir, main page]

MX9708723A - Metodo para la produccion de leche para consumidor, con buenas cualidades de preservacion. - Google Patents

Metodo para la produccion de leche para consumidor, con buenas cualidades de preservacion.

Info

Publication number
MX9708723A
MX9708723A MX9708723A MX9708723A MX9708723A MX 9708723 A MX9708723 A MX 9708723A MX 9708723 A MX9708723 A MX 9708723A MX 9708723 A MX9708723 A MX 9708723A MX 9708723 A MX9708723 A MX 9708723A
Authority
MX
Mexico
Prior art keywords
flow
milk
consumer milk
keeping qualities
good keeping
Prior art date
Application number
MX9708723A
Other languages
English (en)
Inventor
Peter H Larsen
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20398336&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9708723(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of MX9708723A publication Critical patent/MX9708723A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se describe un método para la produccion continua de leche para consumidor, con un contenido variable de grasa, el cual comprende la microfiltracion de un flujo de leche descremada. A partir del microfiltro se obtiene un flujo retenido y un flujo permeado. El flujo permeado de la leche descremada es sujeto a un tratamiento térmico y se mezcla luego con un flujo parcial del producto de crema tratado a alta temperatura, en una cantidad deseada. A partir de esto, se obtiene una leche para el consumidor, con una buena calidad de preservacion.
MX9708723A 1995-05-17 1995-07-17 Metodo para la produccion de leche para consumidor, con buenas cualidades de preservacion. MX9708723A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9501822A SE506683C2 (sv) 1995-05-17 1995-05-17 Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
PCT/SE1995/000864 WO1996036238A1 (en) 1995-05-17 1995-07-17 Method for producing consumer milk with good keeping qualities

Publications (1)

Publication Number Publication Date
MX9708723A true MX9708723A (es) 1997-12-31

Family

ID=20398336

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9708723A MX9708723A (es) 1995-05-17 1995-07-17 Metodo para la produccion de leche para consumidor, con buenas cualidades de preservacion.

Country Status (27)

Country Link
US (1) US5935632A (es)
EP (1) EP0828429B1 (es)
JP (1) JP3667343B2 (es)
KR (1) KR100384657B1 (es)
CN (1) CN1061516C (es)
AT (1) ATE226020T1 (es)
AU (1) AU701569B2 (es)
BR (1) BR9510588A (es)
CA (1) CA2221164C (es)
CZ (1) CZ291739B6 (es)
DE (1) DE69528605T2 (es)
DK (1) DK0828429T3 (es)
EE (1) EE03300B1 (es)
ES (1) ES2186728T3 (es)
FI (1) FI119904B (es)
HU (1) HU224133B1 (es)
LT (1) LT4376B (es)
LV (1) LV11978B (es)
MX (1) MX9708723A (es)
NZ (1) NZ292283A (es)
PL (1) PL323346A1 (es)
PT (1) PT828429E (es)
RU (1) RU2143814C1 (es)
SE (1) SE506683C2 (es)
SI (1) SI9520155A (es)
UA (1) UA52601C2 (es)
WO (1) WO1996036238A1 (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE506854C2 (sv) * 1996-06-27 1998-02-16 Tetra Laval Holdings & Finance Sätt att framställa aseptisk konsumtionsmjölk
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
SE519853E (sv) * 1997-06-19 2005-03-29 Tetra Laval Holdings & Finance Metod för framställning av steril skummjölk
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
JP2004515241A (ja) * 2000-11-13 2004-05-27 テトラ ラヴェル ホールディングス アンド ファイナンス ソシエテ アノニム 安定な滅菌乳及びその製法
WO2002063969A1 (en) 2001-02-15 2002-08-22 Niro Holding A/S A process and plant for producing a milk or whey product having a reduced spores and bacteria content
ITVI20020166A1 (it) * 2002-07-24 2004-01-26 Cartigliano Off Spa Metodo ed impianto per il condizionamento di liquidi biologici, particolarmente latte e suoi derivati
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US20040226888A1 (en) * 2003-05-14 2004-11-18 Chandarana Dilip I. Two stage sterilization of fluids that naturally support microbiological growth
ITPR20030047A1 (it) * 2003-06-19 2004-12-20 Parmengineering S R L Procedimento di trattamento del latte.
DE102005007941B4 (de) * 2005-02-22 2008-01-31 Martin Burger Inbetriebnahmeverfahren einer Milchentkeimungsanlage und Milchentkeimungsanlage
EP1926834A4 (en) 2005-09-20 2009-04-22 Prolacta Bioscience Inc METHOD FOR ANALYZING MILK
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US8110235B2 (en) * 2008-05-06 2012-02-07 Alliance Enterprises Of S.E. Wisconsin, Llc Methods for reducing cholesterol in a milk product
US8092852B2 (en) * 2008-05-15 2012-01-10 I. Edward Salinas Systems and methods for producing reduced cholesterol dairy products
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
JP5268817B2 (ja) * 2009-07-28 2013-08-21 森永乳業株式会社 加工乳又は乳飲料の製造方法
WO2011032957A1 (de) 2009-09-16 2011-03-24 Gea Mechanical Equipment Gmbh Verfahren zur herstellung von länger haltbarer frischmilch
DE102010025664A1 (de) * 2010-06-30 2012-01-05 Unternehmensgruppe Theo Müller GmbH & Co. KG Verfahren und Vorrichtung zum Herstellen von haltbarer Milch
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP2014521490A (ja) 2011-08-15 2014-08-28 エピック リサーチ アンド ダイアグノスティクス， インコーポレイテッド 指先またはつま先の周囲の光度からの局所的生理学的ステータス
US20140287118A1 (en) * 2011-11-07 2014-09-25 Tetra Laval Holdings & Finance S.A. Method for producing and device for producing cheese starting material milk
US20140308417A1 (en) * 2011-11-07 2014-10-16 Tetra Laval Holdings & Finance S.A. Method for producing and device for producing starting material milk for skim milk
EP2661967B1 (de) 2012-05-11 2017-08-02 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von Käsereimilch
EP2661968B1 (de) * 2012-05-11 2018-03-21 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von Käsereimilch (II)
DK2679098T3 (en) * 2012-06-26 2017-10-23 Dmk Deutsches Milchkontor Gmbh MILK POWDER WITH A HIGH WHEEL PROTEIN INDEX
WO2015083355A1 (ja) * 2013-12-03 2015-06-11 キリン株式会社 味覚、風味及び乳化安定性の良好な還元乳、及びその製造方法
GB2535538A (en) * 2015-02-23 2016-08-24 Arla Foods Ltd Composition and process
EP3254566B1 (de) * 2016-06-08 2018-12-19 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung geschmacksverbesserter uht- milch
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
JP7458187B2 (ja) * 2016-10-04 2024-03-29 ラクタロジックス， インコーポレイテッド 滅菌人乳製品を生成するための方法およびシステム
CN111511214B (zh) * 2017-12-22 2021-11-09 利乐拉瓦尔集团及财务有限公司 用于生产具有不同的脂肪含量的奶制品的方法和系统
KR102093020B1 (ko) * 2018-05-04 2020-04-23 남양유업 주식회사 100% 순수 우유만으로 단백질과 칼슘은 높이고, 지방과 콜레스테롤은 낮춘 우유의 제조방법
WO2020079080A1 (en) * 2018-10-17 2020-04-23 Tetra Laval Holdings & Finance S.A. Production of yoghurt milk and yoghurt
CN115191486A (zh) * 2021-04-14 2022-10-18 内蒙古伊利实业集团股份有限公司 一种改善液体羊奶稳定性的方法及所制备的液体羊奶

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3233964A (en) * 1954-02-12 1966-02-08 Purac Ab Means for sterilizing liquid
CH573716A5 (es) * 1973-12-21 1976-03-31 Tetra Pak Dev
SE429092B (sv) * 1980-10-30 1983-08-15 Tetra Pak Dev Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet
SE428412B (sv) * 1982-03-31 1983-07-04 Alfa Laval Ab Forfarande for uppdelning av ramjolk i gredde och magermjolk
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
US4853246A (en) * 1987-12-01 1989-08-01 Tetra Pak Inc. Sweetened high protein milk product and process for producing same
US5256437A (en) * 1992-06-19 1993-10-26 Pall Corporation Product and process of making sterile milk through dynamic microfiltration
DK169510B1 (da) * 1993-05-13 1994-11-14 Apv Pasilac As Anlæg og fremgangsmåde til behandling af mælk

Also Published As

Publication number Publication date
CA2221164A1 (en) 1996-11-21
KR100384657B1 (ko) 2003-08-14
PL323346A1 (en) 1998-03-30
FI974246A (fi) 1997-11-14
LT97181A (lt) 1998-03-25
DE69528605D1 (de) 2002-11-21
AU3401295A (en) 1996-11-29
CZ363297A3 (cs) 1998-03-18
EE03300B1 (et) 2000-12-15
US5935632A (en) 1999-08-10
SE9501822D0 (sv) 1995-05-17
WO1996036238A1 (en) 1996-11-21
FI974246A0 (fi) 1997-11-14
LV11978B (en) 1998-07-20
SI9520155A (sl) 1998-06-30
KR19990014800A (ko) 1999-02-25
ATE226020T1 (de) 2002-11-15
ES2186728T3 (es) 2003-05-16
LV11978A (lv) 1998-03-20
CZ291739B6 (cs) 2003-05-14
LT4376B (lt) 1998-08-25
HUT77912A (hu) 1998-10-28
JPH11505121A (ja) 1999-05-18
RU2143814C1 (ru) 2000-01-10
EP0828429B1 (en) 2002-10-16
DK0828429T3 (da) 2002-11-18
AU701569B2 (en) 1999-02-04
SE9501822L (sv) 1996-11-18
NZ292283A (en) 1999-11-29
PT828429E (pt) 2003-03-31
CN1190330A (zh) 1998-08-12
HU224133B1 (hu) 2005-05-30
CN1061516C (zh) 2001-02-07
BR9510588A (pt) 1999-07-06
UA52601C2 (uk) 2003-01-15
FI119904B (fi) 2009-05-15
SE506683C2 (sv) 1998-02-02
JP3667343B2 (ja) 2005-07-06
CA2221164C (en) 2004-09-28
EP0828429A1 (en) 1998-03-18
DE69528605T2 (de) 2003-02-27

Similar Documents

Publication Publication Date Title
MX9708723A (es) Metodo para la produccion de leche para consumidor, con buenas cualidades de preservacion.
US20140308398A1 (en) Protein fortified yogurts and methods of making
US11076610B2 (en) Method for making a dairy composition
RU97120763A (ru) Способ производства потребительского молока хорошей сохраняемости
AU2016207844B2 (en) Fresh, thick-consistency yoghurt cheese with live bacterial flora, chocolate-coated yoghurt desserts made therefrom, and method for producing same
US4511591A (en) Spreadable fat product and method for its production
ATE12340T1 (de) Protein enthaltendes fruchtgetraenk und verfahren zu seiner herstellung.
RU2413419C1 (ru) Способ производства ферментированного напитка
Pandiyan et al. Development of mango flavoured sweetened whey drink.
RU2245061C2 (ru) Способ производства белкового кисломолочного продукта с зерновой добавкой повышенной стойкости
EP0617899B1 (en) A fresh, creamy, fruit-containing spread and process for preparing the same
RU2591526C2 (ru) Способ получения сыра творожного сливочного методом сепарирования и двойной пастеризации
US4765995A (en) Tofu cheese product and process of preparation
Lazareva et al. TECHNOLOGY OF CURD PRODUCTION IN INDUSTRIAL, HOME AND LABORATORY CONDITIONS
Violeta-Ramona RECOVERY OF MILK AS BUTTER BY TRADITIONAL METHODS.
RU2297771C2 (ru) Способ производства вологодского сливочного масла
CA1101265A (en) Method of manufacture of a butter spread
US4701332A (en) Process for preparing a tofu cheese and product
CN115521841A (zh) 一种美容养颜花果酒及其制备方法
BG44Y1 (en) Fresh pasteurized milk
Bankar et al. AgriBiotech e-Newsletter
RU99124681A (ru) Способ получения молока и молочных продуктов, и молоко и молочные продукты, полученные этим способом
HU191287B (en) Method for producing fruit pudding from whey or permeate
RU98104809A (ru) Способ производства белкового кисломолочного продукта
RU94015055A (ru) Способ получения напитка со вкусом йогурта