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JPS5539742A - Preparation of simple packed pickles - Google Patents

Preparation of simple packed pickles

Info

Publication number
JPS5539742A
JPS5539742A JP11221778A JP11221778A JPS5539742A JP S5539742 A JPS5539742 A JP S5539742A JP 11221778 A JP11221778 A JP 11221778A JP 11221778 A JP11221778 A JP 11221778A JP S5539742 A JPS5539742 A JP S5539742A
Authority
JP
Japan
Prior art keywords
packed
pickles
seasoning
steeping
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11221778A
Other languages
Japanese (ja)
Other versions
JPS574217B2 (en
Inventor
Masaaki Yamanaka
Kunihiko Shibata
Kichiya Kawamura
Hiroshi Masai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Original Assignee
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK, Nakano Vinegar Co Ltd filed Critical NAKANO SUTEN KK
Priority to JP11221778A priority Critical patent/JPS5539742A/en
Publication of JPS5539742A publication Critical patent/JPS5539742A/en
Publication of JPS574217B2 publication Critical patent/JPS574217B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare simple packed pickles having improved flavor and chewiness, free from deaeration, by means of a heat-sterilization step between a seasoning steeping and a final steps.
CONSTITUTION: Pickles obtained through a raw material salting, rinsing, cutting, pressing, and seasoning steeping steps, are packed in a plastic pouch, immersed in a hot water at 55W80°C for 30minW2hr, to sterilize the fermenting yeast, immediately cooled, put into a plastic tray, and simply packed skintight with a plastic film to give a product.
COPYRIGHT: (C)1980,JPO&Japio
JP11221778A 1978-09-14 1978-09-14 Preparation of simple packed pickles Granted JPS5539742A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11221778A JPS5539742A (en) 1978-09-14 1978-09-14 Preparation of simple packed pickles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11221778A JPS5539742A (en) 1978-09-14 1978-09-14 Preparation of simple packed pickles

Publications (2)

Publication Number Publication Date
JPS5539742A true JPS5539742A (en) 1980-03-19
JPS574217B2 JPS574217B2 (en) 1982-01-25

Family

ID=14581181

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11221778A Granted JPS5539742A (en) 1978-09-14 1978-09-14 Preparation of simple packed pickles

Country Status (1)

Country Link
JP (1) JPS5539742A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947556A (en) * 1972-09-11 1974-05-08
JPS5148459A (en) * 1974-10-21 1976-04-26 Meiji Seika Co Ninnikuzukeno seizoho
JPS5210441A (en) * 1975-07-15 1977-01-26 Kongo Kk Method of making pickles using lactic acid bacteria
JPS5334953A (en) * 1976-09-09 1978-03-31 Shin Shin Food Ind Method of making sealed packing quickkpickled radish

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947556A (en) * 1972-09-11 1974-05-08
JPS5148459A (en) * 1974-10-21 1976-04-26 Meiji Seika Co Ninnikuzukeno seizoho
JPS5210441A (en) * 1975-07-15 1977-01-26 Kongo Kk Method of making pickles using lactic acid bacteria
JPS5334953A (en) * 1976-09-09 1978-03-31 Shin Shin Food Ind Method of making sealed packing quickkpickled radish

Also Published As

Publication number Publication date
JPS574217B2 (en) 1982-01-25

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