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JPS5621574A - Powdered fish fin - Google Patents

Powdered fish fin

Info

Publication number
JPS5621574A
JPS5621574A JP9658279A JP9658279A JPS5621574A JP S5621574 A JPS5621574 A JP S5621574A JP 9658279 A JP9658279 A JP 9658279A JP 9658279 A JP9658279 A JP 9658279A JP S5621574 A JPS5621574 A JP S5621574A
Authority
JP
Japan
Prior art keywords
sake
fins
powdered
swellfish
roasted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9658279A
Other languages
Japanese (ja)
Inventor
Tadao Masaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9658279A priority Critical patent/JPS5621574A/en
Publication of JPS5621574A publication Critical patent/JPS5621574A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Fins of swellfish or other fishes are roasted and powdered, when necessary, seasoned with salt or other seasoners, whereby the fins are made readily applicable to 'hire-sake' (a tasty sake prepared by soaking swellfish fins in hot sake) or tasty beverage.
CONSTITUTION: Raw or dired fins of, e.g., swellfish are roasted and powdered or powdered and roasted, when necessary, seasoned with salt or other seasoners to produce the fin powder. It is, when necessary, packed just like tea bags or packed in pouches. This powder product is used by adding directly to hot sake, by keeping in the mouth and drinking hot sake, by adding to hot water and drinking it as a beverage, by drinking sake together with the beverage or as a flavor or fish flour.
COPYRIGHT: (C)1981,JPO&Japio
JP9658279A 1979-07-28 1979-07-28 Powdered fish fin Pending JPS5621574A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9658279A JPS5621574A (en) 1979-07-28 1979-07-28 Powdered fish fin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9658279A JPS5621574A (en) 1979-07-28 1979-07-28 Powdered fish fin

Publications (1)

Publication Number Publication Date
JPS5621574A true JPS5621574A (en) 1981-02-28

Family

ID=14168934

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9658279A Pending JPS5621574A (en) 1979-07-28 1979-07-28 Powdered fish fin

Country Status (1)

Country Link
JP (1) JPS5621574A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60121778U (en) * 1984-01-26 1985-08-16 株式会社　づぼらや Fugufin Sake Shaking Bag
JPS61108196U (en) * 1984-12-21 1986-07-09
KR100365179B1 (en) * 2000-03-11 2002-12-18 김현대 Teabagand there manufacture method of using swellfish fin

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60121778U (en) * 1984-01-26 1985-08-16 株式会社　づぼらや Fugufin Sake Shaking Bag
JPS61108196U (en) * 1984-12-21 1986-07-09
JPS6245593Y2 (en) * 1984-12-21 1987-12-05
KR100365179B1 (en) * 2000-03-11 2002-12-18 김현대 Teabagand there manufacture method of using swellfish fin

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