JPS57122767A - Fermented organic synthetic food and drink eliminating pain - Google Patents
Fermented organic synthetic food and drink eliminating painInfo
- Publication number
- JPS57122767A JPS57122767A JP56008797A JP879781A JPS57122767A JP S57122767 A JPS57122767 A JP S57122767A JP 56008797 A JP56008797 A JP 56008797A JP 879781 A JP879781 A JP 879781A JP S57122767 A JPS57122767 A JP S57122767A
- Authority
- JP
- Japan
- Prior art keywords
- ume
- inoculated
- microorganisms
- powdered
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a nice and nontoxic health food capable of eliminating the pain without side effects, by combining marine fish products inoculated with repeatedly fermented microorganisms with an UME.
CONSTITUTION: Marine fish products inoculated with repeatedly fermented e.g. pieces of dried bonito inoculated with microorganisms, are combined with an UME to give the aimed food. For example, the pieces of dried bonito inoculated with the microorganisms are steamed, powdered, then mixed with an Ume extract, an UME flesh extract or UME flesh and powdered or formed into a powdery of granular confection. The pieces of the steamed dried bonito inoculated with the microorganisms are powdered and kneaded with an UME jam prepared from an UME flesh to give a synthetic jam. Alternatively, the pieces of the steamed dried bonito inoculated with the microorganisms are powdered and immersed in an UME juice prepared from an unripe UME to give an extract juice.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56008797A JPS57122767A (en) | 1981-01-23 | 1981-01-23 | Fermented organic synthetic food and drink eliminating pain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56008797A JPS57122767A (en) | 1981-01-23 | 1981-01-23 | Fermented organic synthetic food and drink eliminating pain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57122767A true JPS57122767A (en) | 1982-07-30 |
Family
ID=11702850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56008797A Pending JPS57122767A (en) | 1981-01-23 | 1981-01-23 | Fermented organic synthetic food and drink eliminating pain |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57122767A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59203466A (en) * | 1983-05-06 | 1984-11-17 | Saburo Iwatani | Method for processing plum pulp |
| JPS62104562A (en) * | 1985-10-30 | 1987-05-15 | Shiyoubee:Kk | Production of konjak |
-
1981
- 1981-01-23 JP JP56008797A patent/JPS57122767A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59203466A (en) * | 1983-05-06 | 1984-11-17 | Saburo Iwatani | Method for processing plum pulp |
| JPS62104562A (en) * | 1985-10-30 | 1987-05-15 | Shiyoubee:Kk | Production of konjak |
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