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JPS5626177A - Instantly edible pasty food of fish meat - Google Patents

Instantly edible pasty food of fish meat

Info

Publication number
JPS5626177A
JPS5626177A JP10295479A JP10295479A JPS5626177A JP S5626177 A JPS5626177 A JP S5626177A JP 10295479 A JP10295479 A JP 10295479A JP 10295479 A JP10295479 A JP 10295479A JP S5626177 A JPS5626177 A JP S5626177A
Authority
JP
Japan
Prior art keywords
paste
fish meat
fumigated
margarine
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10295479A
Other languages
Japanese (ja)
Inventor
Hisashi Yamada
Mikio Ikezu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10295479A priority Critical patent/JPS5626177A/en
Publication of JPS5626177A publication Critical patent/JPS5626177A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a nutrient food having no fishy smell nor taste, by blending frozen fish meat which is previously fumigated with butter or margarine, a natural ingredient for preparing pasty material, and, if necessary, vegetables, grinding then into paste, followed by adding agar to the paste to make a solid material.
CONSTITUTION: Fumigated fish meat (containing fish eggs) is processed into ground meat, which is frozen and blended well with a seasoning, butter or margarine, and, if necessary, (dried) vegetables or their soup, and processed into paste. The paste is mixed with a viscosity builder, e.g., sodium alginate, etc., a water retaining agent, and a solution of gelatin. The blend is then formed into a given shape, e.g., cheese-shaped block or sheet. Thus, a pasty food rich in nutrient having no fishy smell can be obtained.
COPYRIGHT: (C)1981,JPO&Japio
JP10295479A 1979-08-13 1979-08-13 Instantly edible pasty food of fish meat Pending JPS5626177A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10295479A JPS5626177A (en) 1979-08-13 1979-08-13 Instantly edible pasty food of fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10295479A JPS5626177A (en) 1979-08-13 1979-08-13 Instantly edible pasty food of fish meat

Publications (1)

Publication Number Publication Date
JPS5626177A true JPS5626177A (en) 1981-03-13

Family

ID=14341194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10295479A Pending JPS5626177A (en) 1979-08-13 1979-08-13 Instantly edible pasty food of fish meat

Country Status (1)

Country Link
JP (1) JPS5626177A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102173A (en) * 1983-11-10 1985-06-06 Yamaki Kk Flaky processed food and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102173A (en) * 1983-11-10 1985-06-06 Yamaki Kk Flaky processed food and its preparation

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