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JPS642556A - Processed fish meat food - Google Patents

Processed fish meat food

Info

Publication number
JPS642556A
JPS642556A JP62153476A JP15347687A JPS642556A JP S642556 A JPS642556 A JP S642556A JP 62153476 A JP62153476 A JP 62153476A JP 15347687 A JP15347687 A JP 15347687A JP S642556 A JPS642556 A JP S642556A
Authority
JP
Japan
Prior art keywords
fish meat
type emulsion
raw fish
food
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62153476A
Other languages
Japanese (ja)
Other versions
JPH012556A (en
JP2570298B2 (en
Inventor
Teruo Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP62153476A priority Critical patent/JP2570298B2/en
Publication of JPH012556A publication Critical patent/JPH012556A/en
Publication of JPS642556A publication Critical patent/JPS642556A/en
Application granted granted Critical
Publication of JP2570298B2 publication Critical patent/JP2570298B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare the titled food having excellent taste and flavor such as body and deliciousness similar to those of fatty meat and usable as SASHIMI (sliced raw fish meat) and topping for hand-rolled SUSHI (vinegared rice), by mixing minced fresh raw fish meat with a W/O-type emulsion containing tasty component.
CONSTITUTION: Minced fresh raw fish meat (e.g. tuna, bonito or salmon) is mixed with preferably 1W30wt.% of a W/O-type emulsion containing a tasty component (preferably liquid extracted from fishes or shellfishes) to obtain the objective food. Preferably, the oil and fat of the W/O-type emulsion has a melting point of 15W40°C and a solid fat index of 5W25 at 20°C.
COPYRIGHT: (C)1989,JPO&Japio
JP62153476A 1987-06-22 1987-06-22 Processed fish meat Expired - Lifetime JP2570298B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62153476A JP2570298B2 (en) 1987-06-22 1987-06-22 Processed fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62153476A JP2570298B2 (en) 1987-06-22 1987-06-22 Processed fish meat

Publications (3)

Publication Number Publication Date
JPH012556A JPH012556A (en) 1989-01-06
JPS642556A true JPS642556A (en) 1989-01-06
JP2570298B2 JP2570298B2 (en) 1997-01-08

Family

ID=15563406

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62153476A Expired - Lifetime JP2570298B2 (en) 1987-06-22 1987-06-22 Processed fish meat

Country Status (1)

Country Link
JP (1) JP2570298B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01265870A (en) * 1988-04-16 1989-10-23 Nisshin Oil Mills Ltd:The Fats and oils composition
US4996110A (en) * 1985-09-20 1991-02-26 Bridgestone Corporation White board
WO2012105548A1 (en) * 2011-01-31 2012-08-09 太陽油脂株式会社 Oil or fat composition for processed sea foods, and processed sea food comprising same
WO2023188895A1 (en) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 Agent for improving quality of processed meat food product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996110A (en) * 1985-09-20 1991-02-26 Bridgestone Corporation White board
JPH01265870A (en) * 1988-04-16 1989-10-23 Nisshin Oil Mills Ltd:The Fats and oils composition
JPH0556938B2 (en) * 1988-04-16 1993-08-20 Nisshin Oil Mills Ltd
WO2012105548A1 (en) * 2011-01-31 2012-08-09 太陽油脂株式会社 Oil or fat composition for processed sea foods, and processed sea food comprising same
JPWO2012105548A1 (en) * 2011-01-31 2014-07-03 太陽油脂株式会社 Oil and fat composition for processed seafood and processed seafood using the same
JP6116248B2 (en) * 2011-01-31 2017-04-19 太陽油脂株式会社 Oil and fat composition for processed seafood and processed seafood using the same
WO2023188895A1 (en) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 Agent for improving quality of processed meat food product

Also Published As

Publication number Publication date
JP2570298B2 (en) 1997-01-08

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