JPS57115161A - Preparation of instant "chazuke" - Google Patents
Preparation of instant "chazuke"Info
- Publication number
- JPS57115161A JPS57115161A JP56001893A JP189381A JPS57115161A JP S57115161 A JPS57115161 A JP S57115161A JP 56001893 A JP56001893 A JP 56001893A JP 189381 A JP189381 A JP 189381A JP S57115161 A JPS57115161 A JP S57115161A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- sealed
- cattle
- chazuke
- sodium glutamate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare an instant CHAZUKE (assorted fish flour, etc. to be scattered on boiled rice with tea) which can be served only by pouring hot water into the container containing the CHAZUKE, by impregnating cattle or fish meat with sodium glutamate and salt under evacuated and sealed conditions, and simultaneusly dehydrating the meat.
CONSTITUTION: Fresh cattle meat, etc. cut to about 25W30mm thick is scattered with about 5W10wt% sodium glutamate, put in an impermeable plastic bag, evacuated and sealed with a vacuum packaging machine, and left to stand for about 2W10hr to effect the impregnation of sodium glutamate. The meat is taken out from the package, wrapped with a semipermeable membrane such as cellophane film, smeared with salt (≥3 times the amount of the meat), vacuum sealed, and left to stand in a cold place to effect the permeation of salt and the removal of water from the meat. The meat of cattle or fish thus processed is sliced to thin slices, and vacuum sealed in an impermeable plastic bag to obtain the final product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56001893A JPS57115161A (en) | 1981-01-09 | 1981-01-09 | Preparation of instant "chazuke" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56001893A JPS57115161A (en) | 1981-01-09 | 1981-01-09 | Preparation of instant "chazuke" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57115161A true JPS57115161A (en) | 1982-07-17 |
| JPS6225028B2 JPS6225028B2 (en) | 1987-06-01 |
Family
ID=11514254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56001893A Granted JPS57115161A (en) | 1981-01-09 | 1981-01-09 | Preparation of instant "chazuke" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57115161A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59203473A (en) * | 1983-04-30 | 1984-11-17 | Katsuyuki Usagawa | Seasoning of salmon |
| EP0254303A2 (en) * | 1986-07-22 | 1988-01-27 | Kewpie Kabushiki Kaisha | Dehydration method and dehydration system |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS509855A (en) * | 1973-05-18 | 1975-01-31 | ||
| JPS55156567A (en) * | 1979-05-25 | 1980-12-05 | Kibun Kk | Production of broiled eel |
-
1981
- 1981-01-09 JP JP56001893A patent/JPS57115161A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS509855A (en) * | 1973-05-18 | 1975-01-31 | ||
| JPS55156567A (en) * | 1979-05-25 | 1980-12-05 | Kibun Kk | Production of broiled eel |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59203473A (en) * | 1983-04-30 | 1984-11-17 | Katsuyuki Usagawa | Seasoning of salmon |
| JPS6349992B2 (en) * | 1983-04-30 | 1988-10-06 | Katsuyuki Usagawa | |
| EP0254303A2 (en) * | 1986-07-22 | 1988-01-27 | Kewpie Kabushiki Kaisha | Dehydration method and dehydration system |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225028B2 (en) | 1987-06-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2285978A1 (en) | PLASTIC CONTAINERS FOR PRESERVING FOODS UNDER PRESSURE | |
| DE3173997D1 (en) | A method for the preparation and packing of food products, in particular fish products, of long keeping quality | |
| US3858499A (en) | Dehydration and packaging of foodstuffs | |
| JPS57115161A (en) | Preparation of instant "chazuke" | |
| JPS56124369A (en) | Dehydrating and salting method of food | |
| US2905561A (en) | Prevention of fading of color of cured meat products | |
| MA20384A1 (en) | DEEP VACUUM PACKAGED AQUEOUS FOOD PRODUCT, PROCESS FOR OBTAINING THE PRODUCT, INSTALLATION FOR CARRYING OUT THIS PROCESS, CONTAINER LID AND CONTAINER FOR USE IN CARRYING OUT THIS PROCESS | |
| JPS57141254A (en) | Preparation of sheet-shaped food | |
| JPS55131345A (en) | Method for keeping freshness of vegetable | |
| JPS58111662A (en) | Preparation of instant seasoning material using chicken meat | |
| JPS5995844A (en) | Packed dried meat for sukiyaki | |
| JPS57155975A (en) | Film for food packaging and method for packaging | |
| JPS5539742A (en) | Preparation of simple packed pickles | |
| JPS5750845A (en) | Preparation of highly concentrated black coffee packed in bag | |
| JPS55108279A (en) | Sterilization of food to be packed with tray, etc. | |
| JPS5736967A (en) | Food storage | |
| FR2380188A1 (en) | Packaging process for non-solid foods - has liq. or food solidified before packing and sealing under vacuum | |
| KR860002232Y1 (en) | Non-incision Ramen Soup | |
| JPS57163448A (en) | Method for storing feed for pisciculture | |
| JPS6144605Y2 (en) | ||
| JPS5712959A (en) | Preparation of frozen food contained in container | |
| JPS5574747A (en) | Packaging of eel broiled without any seasoning | |
| JP2002017283A (en) | Instant noodle set | |
| JPH03133773A (en) | Packed food for vacuum cooking | |
| JPS55141156A (en) | Processing of fish and its product |