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JPS5537140A - Ice of sweet drink made from fermented rice and its preparation - Google Patents

Ice of sweet drink made from fermented rice and its preparation

Info

Publication number
JPS5537140A
JPS5537140A JP10969978A JP10969978A JPS5537140A JP S5537140 A JPS5537140 A JP S5537140A JP 10969978 A JP10969978 A JP 10969978A JP 10969978 A JP10969978 A JP 10969978A JP S5537140 A JPS5537140 A JP S5537140A
Authority
JP
Japan
Prior art keywords
rice
cooled
give
ice cream
fermented rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10969978A
Other languages
Japanese (ja)
Other versions
JPS5752025B2 (en
Inventor
Genshichi Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10969978A priority Critical patent/JPS5537140A/en
Publication of JPS5537140A publication Critical patent/JPS5537140A/en
Publication of JPS5752025B2 publication Critical patent/JPS5752025B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To obtain a food having a high nutritive value and good taste and to extend the new use of rice, by subjecting a sweet drink made from fermented rice to a specific treatment, and by freezing the drink.
CONSTITUTION: A sweet drink made from fermented rice, which is saccharified, aged, and cooled to normal temperature, is mixed with a perfume or essence, e.g. vanilla, lemon, or coffee, ground, cooled or frozen to give an ice cream cake. For example, 1.4kg of rice Koji, 2kg of rice, and 3l of warm water are mixed, saccharified, and aged at 55°C for 6W10hr to give a viscous material, which is ground with 10W20% of a perfume, or essence, and cooled in a freezer with stirring to give a soft ice cream, or further frozen to form a hard ice cream.
COPYRIGHT: (C)1980,JPO&Japio
JP10969978A 1978-09-08 1978-09-08 Ice of sweet drink made from fermented rice and its preparation Granted JPS5537140A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10969978A JPS5537140A (en) 1978-09-08 1978-09-08 Ice of sweet drink made from fermented rice and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10969978A JPS5537140A (en) 1978-09-08 1978-09-08 Ice of sweet drink made from fermented rice and its preparation

Publications (2)

Publication Number Publication Date
JPS5537140A true JPS5537140A (en) 1980-03-15
JPS5752025B2 JPS5752025B2 (en) 1982-11-05

Family

ID=14516954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10969978A Granted JPS5537140A (en) 1978-09-08 1978-09-08 Ice of sweet drink made from fermented rice and its preparation

Country Status (1)

Country Link
JP (1) JPS5537140A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01149975U (en) * 1988-04-06 1989-10-17
JPH08336357A (en) * 1995-06-14 1996-12-24 Fujito Nakanishi Production of ice cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01149975U (en) * 1988-04-06 1989-10-17
JPH08336357A (en) * 1995-06-14 1996-12-24 Fujito Nakanishi Production of ice cake

Also Published As

Publication number Publication date
JPS5752025B2 (en) 1982-11-05

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