JPH0678681A - Herbal thermological and psychroesthetic food-based ice cream and its production - Google Patents

Abstract

PURPOSE:To provide ice cream, not a mere frozen confectionery, favorable for the persons with oversensitivity to the cold along with medicinal effect owing to herbal thermological and psychroesthetic diet foods used as raw materials serving for body warming after taken. CONSTITUTION:Using sesame as a herbal tropical diet food and glutinous rice powder as raw materials, pumpkin and plum, etc., as herbal temperate diet foods, the glutinous rice powder and pumpkin are first steamed and then mashed, the resulting mixture is mixed with cow milk followed by thoroughly boiling under mixing and then cooling, and the resultant mixture is then incorporated with mashed sesame and plum extract followed by kneading with an aroma and fresh cream and then freezing, thus obtaining the objective ice cream.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an ice cream manufacturing method and an ice cream which are heat- and heat-friendly foods according to Kampo that are used to warm the body by eating. is there.

[0002]

2. Description of the Related Art Conventionally, ice cream has been manufactured mainly on the basis of milk fat, milk solids, chicken eggs and sugars, and there are various kinds such as hard, soft and fruit, but it is manufactured from the viewpoint of relieving coldness in the body after eating. There was no ice cream.

[0003]

Although ice cream was a favorite product that seemed to be cold to the summer heat, it is now favored regardless of the seasons, but one-sided cold food is a cold constitution. Considering the current situation that there are many cases, even if you prefer ice cream, there has been a demand for an ice cream that has a warm constitution as much as possible.

[0004]

[Means for Solving the Problems] The present invention has been made in consideration of the above-mentioned circumstances, and is made of sesame as a heat-resistant food of Chinese medicine, glutinous rice flour as a warm food, pumpkin, plum, etc. First, glutinous rice flour is thoroughly moistened with water and steamed in a steamer, etc., and then mashed. Remove the seeds from the pumpkin, peel it, steam and mash it. Grate the glutinous rice flour and pumpkin with plenty of milk and simmer slowly over low heat to dissolve the glutinous rice flour and pumpkin and mix with the milk. Add egg yolk and a proper amount of sugar to a well-mixed mixture, add hot milk that has been boiled slowly, stir well, and strain it once with a lining and lightly boil on the fire. It is characterized in that after it is cooled, ground sesame and plum extract are well mixed, and the flavor and cream are added little by little, and the whole is prepared, kneaded and frozen.

[0005]

[Function] With such a configuration, not only does ice cream give preference to ice cream and glutinous rice flour,
Pumpkin, sesame, and plum each exert the effect of heat- and warm-food in Chinese medicine, and have the function of warming the body in the body after a meal.

[0006]

Embodiments of the present invention will be described below.
First, add glutinous rice flour to water and steam it in a steamer to mash it. Remove the seeds from the pumpkin, peel it, steam it and crush it slightly. Carefully boil the glutinous rice flour and pumpkin with plenty of milk over low heat, and steam and mash the glutinous rice flour and pumpkin to dissolve and mix well with milk. To the mixture of egg yolk and a suitable amount of sugar, add the above-mentioned boiled hot milk gradually, stir, stir once, and lightly boil on the fire. After cooling, add ground sesame and plum extract, mix well, add flavor and fresh cream little by little, adjust and knead the whole, and freeze. The ice cream produced as described above is placed in a container such as a cup and used. In addition, the following embodiments can be made. Sweet potato, a warm food that is a dietary food of the same Chinese medicine, is made from perilla leaves, walnuts, and plum wine. Peel and steam the sweet potato to use it instead of pumpkin or mix it. . For shiso leaves, freeze-dried aojiso leaf powder is used. In addition to glutinous rice powder, pumpkin and milk, it is boiled together. Plum liquor is used in place of plum extract, but ume liquor belongs to the heat-related diet. The walnuts can be crushed when chilled and mixed, or can be sprinkled over the ice cream in the final step. In this case, sesame may not be used. Furthermore, in implementing sugar, it is important to maximize the sugar component of dietary foods and to minimize sugar usage to emphasize the mild sweetness. From the above, an ice cream with a high added value can be produced by the dietary supplement of Kampo.

[0007]

As described above, the ice cream according to the present invention gives a strong cooling sensation in the mouth when it is tasted, which is the same as the conventional ice cream, but after eating the taste, the Chinese food It is effective in alleviating chills by the action of warming the body against the coldness by the composition of heat and warm food of curing, and it also exerts the medicinal effects of Kampo such as recovery from fatigue contained in the dietary food of each Kampo. It

[Brief description of drawings]

FIG. 1 is a diagram showing components of the present invention.

[Explanation of symbols]

 1 Sticky rice flour 2 Pumpkin 3 Milk 4 Egg yolk 5 Sugar 6 Ground sesame 7 Plum extract 8 Perfume 9 Fresh cream

Claims (2)

[Claims] 1. A heat- and heat-friendly food of Kampo diet, which is made of glutinous rice flour, pumpkin, sesame, plum, etc., is steamed and mashed with milk, and this is thoroughly mixed with egg yolk and sugar. Add ice sesame and plum extract to a slowly added mixture and knead, add flavor and fresh cream into it, knead, and freeze. Method. 2. A heat- and warm-food of Chinese herb diet, which is made of glutinous rice flour, pumpkin, sesame, plum, etc., is steamed and mashed, then boiled in milk, and this is thoroughly mixed with egg yolk and sugar. Ice cream with heat and warm food of Chinese medicine, characterized by adding ground sesame and plum extract to the mixture and kneading it, then adding the flavor and fresh cream to this and kneading .