JP2002078453A - Frozen dessert using momordica charantia - Google Patents
Frozen dessert using momordica charantiaInfo
- Publication number
- JP2002078453A JP2002078453A JP2000311263A JP2000311263A JP2002078453A JP 2002078453 A JP2002078453 A JP 2002078453A JP 2000311263 A JP2000311263 A JP 2000311263A JP 2000311263 A JP2000311263 A JP 2000311263A JP 2002078453 A JP2002078453 A JP 2002078453A
- Authority
- JP
- Japan
- Prior art keywords
- frozen dessert
- momordica charantia
- juice
- bitter melon
- bitter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 33
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 33
- 235000021185 dessert Nutrition 0.000 title claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 241000208365 Celastraceae Species 0.000 claims 2
- 235000000336 Solanum dulcamara Nutrition 0.000 claims 2
- 235000015140 cultured milk Nutrition 0.000 abstract description 6
- 238000003756 stirring Methods 0.000 abstract description 6
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 235000015243 ice cream Nutrition 0.000 abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 abstract description 2
- 108010000912 Egg Proteins Proteins 0.000 abstract description 2
- 239000006071 cream Substances 0.000 abstract description 2
- 235000013345 egg yolk Nutrition 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 235000011850 desserts Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000009759 skin aging Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000020383 bitter gourd juice Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】この発明は、ニガウリを設けた冷
菓等の製造に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the manufacture of frozen desserts provided with bitter melon.
【０００２】[0002]
【従来の技術】沖縄では、ニガウリの緑の部分だけをお
ろして、砂糖シロップとレモン汁で飲むゴーヤジュース
がある。ゴーヤチャンプルと呼ばれる豆腐との炒めもの
や、豚肉との炒めもの等がありニガウリの炒めものが非
常に多いのである。また最近では、ニガウリのワインが
作られるようになった。2. Description of the Related Art In Okinawa, bitter gourd juice is used in which only the green portion of bitter melon is taken down, and sugar syrup and lemon juice are used. There are so-called goya chample fried with tofu and fried with pork. More recently, bitter gourd wine has been made.
【０００３】[0003]
【発明が解決しようとする課題点】ニガウリはビタミン
Ｃが豊富であり、風邪の予防や夏バテ防止、皮膚の老化
を防ぐ等の働きがあるが、炒める等の熱により、ビタミ
ンＣを損なう欠点がある。したがって、ビタミンＣ等を
損なうことなく健康なニガウリのアイスクリーム・ゼリ
ー・シャーベット等の冷菓およびジュースをつくるもの
である。[Problems to be Solved by the Invention] Bittern is rich in vitamin C and has a function of preventing colds, preventing summer batter, and preventing skin aging. is there. Therefore, it is intended to produce healthy desserts such as ice cream, jelly and sorbet of bitter melon without damaging vitamin C and the like.
【０００４】[0004]
【課題を解決するための手段】（イ） 凍らせて、また
は冷やして作る冷菓に、砕いたニガウリを設ける。 （ロ） 冷菓に、ニガウリの搾汁またはエキスを設け
る。 （ハ） 冷菓に、ニガウリの粉末を設ける。 （ニ）（イ）〜（ハ）に記述のニガウリを冷やして飲む
ジュースに設ける。Means for Solving the Problems (a) A frozen dessert made by freezing or cooling is provided with crushed bitter melon. (B) Iced dessert or extract of bitter melon is provided in frozen dessert. (C) Prepare bitter melon powder in frozen dessert. (D) Cool the bitter gourd described in (a) to (c) and provide it in the juice to be drunk.
【０００５】[0005]
【作用】ニガウリに、牛乳または発酵乳を設けて砕くと
苦みが少なくなるので、適量のニガウリを設けて砕き、
菓子の素材と攪拌してから、凍らせて、または冷やして
作る冷菓である。ニガウリの搾汁またはエキスや粉末
も、菓子の素材と攪拌してから、凍らせて、または冷や
して作るのである。したがって、レモンの３倍近くにも
なるニガウリのビタミンＣを損なわず、健康な冷菓とな
るのである。[Function] Since bitterness is reduced when bitter melon is provided with milk or fermented milk and crushed, a suitable amount of bitter melon is provided and crushed.
A frozen dessert made by stirring the ingredients and then freezing or cooling. The bitter juice or extract or powder is also made by stirring with the ingredients of the confectionery and then freezing or cooling. Therefore, healthy frozen dessert is obtained without losing the vitamin C of bitter melon, which is almost three times that of lemon.
【０００６】[0006]
【実施例１】請求項１の実施例について説明する。凍ら
せて、または冷やして作る菓子等に、砕いたニガウリを
設けた冷菓。種子を取り除いたニガウリを砕くのである
が、牛乳または発酵乳を設けてミキサー等によりニガウ
リを砕くのである。砕いたニガウリに、菓子の素材（ア
イスクリームの場合には、生クリーム・砂糖・卵黄等）
と攪拌し、冷菓を作るのである。ニガウリを砕く場合
に、牛乳または発酵乳を設けると苦みが少なく、ソフト
な苦みとなり、舌にのこらないのである。ジュースの場
合は、牛乳または発酵乳を設けてニガウリを砕き、蜂蜜
もしくは砂糖等の糖類を設けて攪拌し、冷やして作るの
であるが、アボガドまたはバナナ等の果実を設けるとジ
ュースに酷ができるのである。[Embodiment 1] An embodiment of claim 1 will be described. Frozen or cold sweets made with crushed bitter melon. The seeds are removed from the bitter melon, and the milk or fermented milk is provided and the bitter melon is ground using a mixer or the like. Crushed bitter melon, confectionery ingredients (for ice cream, fresh cream, sugar, egg yolk, etc.)
To make frozen dessert. When bitter melon is crushed, if milk or fermented milk is provided, the bitterness is reduced, it becomes soft bitter, and it does not reach the tongue. In the case of juice, milk or fermented milk is provided, crushed bitter melon, sugar such as honey or sugar is provided, stirred, and cooled. is there.
【０００７】[0007]
【実施例２】請求項２の実施例について説明する。凍ら
せて、または冷やして作る菓子等に、ニガウリの搾汁ま
たはエキスを設けた冷菓。ニガウリの搾汁またはエキス
を設けて菓子の素材と攪拌して冷菓を作るのである。ま
た、ニガウリの搾汁は牛乳または発酵乳に蜂蜜等の糖類
を設けて攪拌し、冷やしたジュースを作るのである。エ
キスは生薬として用い、飴等に設けるのである。Embodiment 2 An embodiment according to claim 2 will be described. Frozen desserts prepared by squeezing or extracting bitter gourd on confectionery made by freezing or cooling. A bitter squeezed juice or extract is prepared and stirred with the confectionery ingredients to make frozen dessert. In addition, bitter squeezed juice is prepared by adding sugars such as honey to milk or fermented milk and stirring to produce a cooled juice. The extract is used as a crude drug and provided in candy and the like.
【０００８】[0008]
【実施例３】請求項３の実施例について説明する。凍ら
せて、または冷やして作る菓子等に、ニガウリの粉末を
設けた冷菓。菓子の素材にニガウリの粉末を設けて攪拌
して作る冷菓である。ニガウリを乾燥し、粉末に設ける
ことで、冷菓および菓子または料理等に用いることがで
きるのであり、保存が容易になるのである。Third Embodiment A third embodiment will be described. Frozen confectionery made with bitter melon powder in confectionery made by freezing or cooling. It is a frozen dessert made by mixing bitter melon powder in the confectionery material and stirring it. By drying the bitter melon and providing it in a powder form, it can be used for frozen desserts, confectioneries, dishes, and the like, and can be easily stored.
【０００９】参考資料 野菜をつくろう！ 健康野菜７０種 （ニガウリ／栄養
とおいしい食べ方）永岡書店。References Let's make vegetables! 70 kinds of healthy vegetables (bitter melon / nutrition and delicious eating) Nagaoka Shoten.
【００１０】[0010]
【発明の効果】ビタミンＣが豊富でレモンの３倍近くに
なるニガウリを冷菓に設けることにより、目の健康・風
邪の予防や夏バテ防止・皮膚の老化を防ぐ働き・体の熱
を取る等の健康に効果があるのである。Effect of the Invention By providing bitter melon, which is rich in vitamin C and almost three times that of lemon, in frozen desserts, it is effective in preventing eye health, preventing colds, preventing summer batter, preventing skin aging, and taking heat from the body. It is good for your health.
Claims (3)
砕いたニガウリを設けたことを特徴としたニガウリの冷
菓。(1) For confectionery or the like made by freezing or cooling,
A bittersweet frozen dessert characterized by having crushed bittersweet.
項１に記載のニガウリの冷菓。2. The bitter melon frozen dessert according to claim 1, further comprising a bitter melon juice or extract.
ニガウリの冷菓。3. The bitter melon frozen dessert according to claim 1, further comprising bitter melon powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000311263A JP2002078453A (en) | 2000-09-04 | 2000-09-04 | Frozen dessert using momordica charantia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000311263A JP2002078453A (en) | 2000-09-04 | 2000-09-04 | Frozen dessert using momordica charantia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2002078453A true JP2002078453A (en) | 2002-03-19 |
Family
ID=18791062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000311263A Withdrawn JP2002078453A (en) | 2000-09-04 | 2000-09-04 | Frozen dessert using momordica charantia |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002078453A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2258398A1 (en) * | 2005-02-03 | 2006-08-16 | Martin Alvarez Gonzalez | Nettle ice cream with stabilizers comprises nettle paste mixed with sugar and e.g. vegetable cream and egg yolks |
| CN105876581A (en) * | 2014-10-25 | 2016-08-24 | 王精利 | Manufacturing method of pear frozen cold drink |
| US12059446B1 (en) * | 2005-05-20 | 2024-08-13 | 4Life Patents, Llc | Compositions and methods for supporting metabolic and endocrine system function |
-
2000
- 2000-09-04 JP JP2000311263A patent/JP2002078453A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2258398A1 (en) * | 2005-02-03 | 2006-08-16 | Martin Alvarez Gonzalez | Nettle ice cream with stabilizers comprises nettle paste mixed with sugar and e.g. vegetable cream and egg yolks |
| ES2258398B1 (en) * | 2005-02-03 | 2007-11-16 | Martin Alvarez Gonzalez | ICE CREAM OF ORTIGAS. |
| US12059446B1 (en) * | 2005-05-20 | 2024-08-13 | 4Life Patents, Llc | Compositions and methods for supporting metabolic and endocrine system function |
| CN105876581A (en) * | 2014-10-25 | 2016-08-24 | 王精利 | Manufacturing method of pear frozen cold drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A300 | Withdrawal of application because of no request for examination |
Free format text: JAPANESE INTERMEDIATE CODE: A300 Effective date: 20071106 |